Top 10 Most Delicious Dishes Made from Dong Tao Chicken

Next, Mytour would like to introduce a delicious dish, Dong Tao Chicken Skin with Toasted Rice Powder, perfect for a snack to accompany your drinks and get everyone excited.

Ingredients you will need:

• Dong Tao Chicken skin
• Galangal, garlic
• Herbs such as basil, chili, kaffir lime leaves
• Toasted rice powder
• Dipping sauce ingredients: 1 tablespoon of fish sauce, 1 tablespoon of sugar, 1 tablespoon of vinegar, 5 tablespoons of water, garlic, finely chopped chili, black pepper. The dipping sauce should be mixed in a ratio of 1:1:1:5, i.e., 1 tablespoon fish sauce, 1 tablespoon sugar, 1 tablespoon vinegar, and 5 tablespoons water. Adjust this ratio according to your taste and the type of fish sauce or vinegar used.

Cooking Method:

• Cut and clean the skin from the chicken’s chest, neck, and sides. Boil the skin and allow it to cool, then slice into thin strips.
• Grind the galangal and garlic.
• Cut the herbs and basil into small pieces.
• Slice the chili and cut the kaffir lime leaves into thin strips.
• Mix the chicken skin with galangal, garlic, kaffir lime leaves, and season to taste. Once the chicken skin has absorbed the flavors, slowly sprinkle in the toasted rice powder, mixing until it evenly coats the skin. Finally, add the herbs and chili (optional) and mix everything well.

This dish can be enjoyed directly, paired with beer, or wrapped in fresh herbs, perilla leaves, and rice paper, then dipped in the sweet and sour garlic chili sauce for a delightful taste.

While you may be familiar with boiled, fried, or roasted chicken, have you ever tried grilled Dong Tao chicken with kaffir lime leaves and honey? This dish is incredibly enticing with the rich aroma of roasted chicken combined with the sweet taste of honey, making it an irresistible treat. However, not everyone knows how to prepare this dish properly.

Ingredients required:

• 1 whole Dong Tao chicken
• 2 teaspoons oyster sauce
• 2 tablespoons honey
• 2 tablespoons cooking oil
• 1 teaspoon minced garlic
• Vinegar
• 1 tablespoon soy sauce
• Ground black pepper
• Kaffir lime leaves

Preparation Steps:

• Step 1: Prepare the ingredients
  • Clean the chicken thoroughly, then rub vinegar over the skin of the chicken legs along with salt.
  • Rinse the chicken under clean water 2-3 times to ensure it's completely clean.
  • Make several shallow cuts in the chicken skin to allow the marinade to penetrate better.
  • Peel and wash the onions, then finely chop them.
• Step 2: Marinate the chicken
  • In a bowl, mix together honey, oyster sauce, salt, monosodium glutamate, and seasoning powder.
  • Add the chopped onions, minced garlic, kaffir lime leaves, and the marinade to the chicken.
  • Wear gloves and rub the marinade thoroughly over the chicken, ensuring it coats every part of the meat.
  • Let the chicken marinate for at least 2 hours. If you have more time, cover the bowl with plastic wrap and refrigerate it overnight for a more intense flavor.
• Step 3: Grill the chicken and serve
  • Preheat your oven and place the chicken on a roasting tray. Grill at 200°C or on medium heat.
  • Grill the chicken for about 45 minutes until it turns golden brown and emits a fragrant aroma.
  • Every 15 minutes during grilling, brush the chicken with the remaining marinade to keep it tender and flavorful.
  • Once grilled, remove the chicken, place it on a plate, sprinkle some ground pepper, add kaffir lime leaves, and garnish with sliced onions or fresh herbs.

The chicken wings, after being grilled with honey, turn a shiny golden color and are visually stunning. The outer skin becomes crispy, while the meat inside remains juicy and tender. Enjoy it with chili sauce and cucumber for an absolutely delicious meal!

Vietnamese cuisine is renowned for its variety of flavors and unique tastes that make it stand out. One of the specialties is Dong Tao chicken, a rare breed known for its rich and delicious meat. A standout dish is Dong Tao chicken cooked in a savory stew with pickled mustard greens, which has an amazing flavor. Here's how to prepare this delectable dish.

Ingredients you'll need:

• One Dong Tao chicken with tender meat
• One large rhizome of galangal
• Two shallots
• One stalk of lemongrass
• 150 grams of fermented rice
• 300 grams of fresh bamboo shoots
• Essential seasonings like fish sauce, sugar, salt, and cooking oil

Preparation Instructions:

• Step 1: Clean the Dong Tao chicken thoroughly, then singe the skin until it turns golden. After that, rinse off any burnt skin and allow the chicken to dry before chopping it into evenly sized pieces.
• Step 2: Clean the galangal and chop it into small pieces. Peel the shallots and finely chop them. Mash the fermented rice to extract its juice.
• Step 3: Marinate the chicken with the fermented rice, galangal, and shallots. Add 1 teaspoon of salt, 1 teaspoon of fermented soy paste, 1 teaspoon of fish sauce, and some cooking oil. Let the chicken marinate for 30 minutes to allow the flavors to infuse.
• Step 4: Shred the bamboo shoots and briefly boil them to remove any bitterness or toxins. Rinse them with clean water afterward.
• Step 5: Heat some oil in a pan, sauté the shallots until fragrant, then add the marinated chicken. Stir-fry until the chicken is browned. Add enough water to just cover the chicken, add crushed lemongrass, and simmer. Cover and cook for 15 more minutes over low heat.
• Step 6: When the chicken becomes tender, add the bamboo shoots and continue cooking until the meat is fully cooked. Taste and adjust the seasoning as necessary, then turn off the heat.

This Dong Tao chicken stew has a subtle tang from the fermented rice, and the chicken is perfectly tender and flavorful. It's commonly enjoyed like a hot pot dish, served with banana blossom and fresh noodles for an unforgettable meal. Dong Tao chicken is not just a delicious dish but also a nutritious powerhouse.

Hot pot dishes are always a favorite, especially when shared with friends or family on a cool day. The savory, sweet, and spicy broth made from Dong Tao chicken combined with a variety of fresh mushrooms creates a rich, flavorful experience that everyone will love.

Ingredients you'll need:

• Half a Dong Tao chicken
• 500g chicken bones
• 100-150g each of straw mushrooms, shiitake mushrooms, oyster mushrooms, and enoki mushrooms
• 100g green onions, 50g shallots, 50g leek, 150g rice noodles
• Seasonings: seasoning powder, shrimp paste, monosodium glutamate (MSG), fish sauce, salt, cooking oil, ginger, pepper, chili, and minced garlic (use as needed)

Preparation Instructions:

• Cut the Dong Tao chicken into 5cm pieces and marinate with seasoning powder and shrimp paste for about 15 minutes.
• Next, stir-fry the marinated chicken with minced garlic and shallots until the chicken is lightly cooked.
• Simmer the chicken bones in 3 liters of water for about 30 minutes to create the broth.
• Add the chopped leek, seasoning powder, MSG, fish sauce, salt, and cooking oil to the pot.
• Clean all the mushrooms thoroughly.
• Cut the green onion into 5cm pieces.
• Soak the rice noodles in water to soften them. Finely chop the shallots and sauté them in cooking oil to garnish the noodles.
• For the final step, place the cooked chicken onto a large oval platter and arrange the mushrooms around it. Garnish with ginger, chili slices, and cilantro. Bring the broth to a boil and add the chicken and mushrooms as you eat. Serve with rice noodles and dipping sauce made from fish sauce and chili.

Dong Tao chicken salad is a crunchy, refreshing dish that's easy to prepare, perfect for enjoying on a hot day. The recipe for this salad is quite simple and quick to make.

Ingredients you'll need:

• 400g Dong Tao chicken thighs
• 1 small onion
• 1 small carrot
• 2 limes
• Dried shallots and ginger
• Vietnamese coriander and lime leaves
• Roasted peanuts, crushed
• Seasoning powder, sugar, pepper

Preparation Instructions:

• Step 1: Clean the chicken thighs, boil with one shallot and a small piece of ginger until fully cooked.
• Step 2: Thinly slice the onion and soak it in ice water. After a few minutes, drain the water, then mix the onion with 1 teaspoon of lime juice and 3-4 teaspoons of sugar.
• Step 3: Peel the carrot and shred it into thin strips. Mix the carrot with a little lime juice and sugar, just like you did with the onion, and let it sit to absorb the flavors.
• Step 4: Wash the lime leaves and Vietnamese coriander, then chop them finely.
• Step 5: Once the chicken is cooked, shred the meat by hand and slice the skin into thin strips. Marinate the chicken with 1 teaspoon of lime juice, 2 teaspoons of sugar, and 1 teaspoon of seasoning powder. Massage the mixture to ensure the chicken absorbs all the flavors.
• Step 6: When you're ready to eat, mix the chicken with the shredded carrot and onion. Adjust the sweetness and sourness by adding more sugar, seasoning powder, or lime juice to your liking.
• Step 7: Before serving, stir in the Vietnamese coriander, lime leaves, and a sprinkle of pepper. Plate the salad and top it with the crushed roasted peanuts for added crunch.

Dong Tao chicken stew with lemongrass is a beloved dish in many households. With just a little effort, you can prepare a delicious, aromatic, and nutritious meal for the whole family to enjoy.

Ingredients you'll need:

• Boneless chicken, skin removed
• Chicken bones, cut into bite-sized pieces
• White radish, cut into chunks
• Lemongrass, smashed
• Seasoning: Salt, sugar, monosodium glutamate, seasoning powder, fish sauce, etc.

How to prepare:

• Step 1: Prepare the chicken and bones by briefly blanching them in boiling water to clean. Boil 2 liters of water, then add the radish, smashed lemongrass, chicken, and bones. Let it cook with four crushed bird’s eye chilies. Bring it to a boil, skim off the foam, and let it simmer until the chicken bones are tender. Add more radish chunks and season with one horn chili and four small chilies for extra heat. Adjust seasoning to taste.
• Step 2: Serving: Dong Tao chicken stew with lemongrass is best enjoyed hot. It’s ideal to keep it simmering on a mini stove as you eat. Serve it alongside fresh water spinach, loofah, and a small bowl of fish sauce with sliced chili for an unforgettable experience.

This dish stands out with its spicy, warming flavors, a rich aromatic broth, and the sweet taste of the chicken. The lean, tender Dong Tao chicken pairs perfectly with the water spinach, creating a comforting, memorable meal. Enjoy making this delightful dish!

Dong Tao chicken braised with ginger is a must-try dish when exploring the delicious variety of meals made with this prized chicken breed. The recipe is simple yet results in a flavorful, comforting dish that is perfect for family dinners. Mytour believes this dish will captivate your taste buds from the very first bite of chicken.

Ingredients needed:

• 1/2 Dong Tao chicken
• 50g ginger
• 1 teaspoon ground pepper
• 1 teaspoon salt
• 3 tablespoons sugar
• 2 teaspoons monosodium glutamate
• 2 tablespoons fish sauce
• 2 tablespoons cooking oil

How to prepare:

• Step 1: Prepare the ingredients:
  • Peel and rinse the ginger, then cut it into thin strips. Peel and finely chop the garlic.
  • Clean the chicken, rub it with salt, rinse well with water, then cut into bite-sized pieces and set aside.
• Step 2: Marinate the Dong Tao chicken: Place the chicken pieces in a bowl and mix well with 1 teaspoon of pepper, 1 teaspoon of salt, 1 tablespoon of sugar, 2 teaspoons of monosodium glutamate, 1 teaspoon of chopped garlic, and 2 tablespoons of fish sauce. Let it marinate for 30 minutes to absorb the flavors.
• Step 3: Cook the braised Dong Tao chicken: Heat a pot and add 2 tablespoons of cooking oil and 2 tablespoons of sugar. Stir constantly over medium heat until the sugar dissolves and turns golden, forming a caramelized sauce. Add the marinated chicken and cook until the meat is sealed, then add the ginger strips. Pour in enough water to cover the chicken, turn the heat down to a simmer, and cook until the sauce thickens and the chicken becomes tender. The dish is ready to serve once the chicken is perfectly cooked.

Dong Tao chicken is a royal dish from ancient times, known for its tender, flavorful meat and unique chicken feet. Stewing the feet with traditional Chinese herbs creates a rich and aromatic dish. Here's how to prepare this nourishing dish for your family to enjoy.

Ingredients required:

• Herb leaves and a few lotus seeds
• 1 packet of Chinese herbal medicine
• Seasonings: monosodium glutamate, salt
• 2 Dong Tao chicken feet

Preparation steps:

• Step 1: Mix the lotus seeds with the Chinese herbs and seasonings like monosodium glutamate and salt, using the right amount for balance.
• Step 2: Rinse all the prepared ingredients thoroughly.
• Step 3: Lightly grill the chicken feet to help make the skin more tender and flavorful, preventing them from becoming too soft during the stewing process.
• Step 4: Place the chicken feet and the herbal mix into a pot, covering everything with a lid.
• Step 5: Place the pot with the chicken feet and herbs into boiling water, then steam for 60 to 90 minutes, until the feet are tender and infused with the herbal flavors.

Now you have a delicious dish of Dong Tao chicken feet stewed with Chinese herbs, perfect to serve with rice noodles or bread. This dish adds a special touch to any family gathering or royal-style feast.

Today, let's prepare a delicious stir-fried Dong Tao chicken with lemongrass and chili. This dish perfectly combines the crisp, savory flavor of the chicken with the irresistible aroma of lemongrass. It creates a unique and exciting meal that will surely delight your family. Many families also serve this dish to welcome guests or celebrate with loved ones. Let's explore how to make this delightful dish together.

Ingredients:

• Dong Tao chicken: You can use chicken thighs, which offer more meat and are suitable for families with children, or opt for wings and the body parts, though they contain more bones.
• Fresh lemongrass, Da Lat chili for stir-frying
• Seasonings: garlic, coriander, pepper, curry powder, fish sauce, salt, monosodium glutamate, cooking oil

Steps:

• Step 1: Clean the Dong Tao chicken with diluted salt water, then chop into bite-sized pieces, using wings or body parts. For thighs, remove the bones, slice them thinly and slightly long to help the chicken absorb the seasoning and avoid toughness.
• Step 2: Marinate the chicken with garlic, chili, pepper, fish sauce, sugar, and salt, letting it rest for about 15 minutes for the flavors to soak in.
• Step 3: Heat a pan, add a little cooking oil, and stir-fry the minced lemongrass and garlic until fragrant. Then, add the marinated chicken and stir-fry until it's golden and evenly cooked. Once the chicken is cooked through, toss in more lemongrass and chili, and a pinch of curry powder, stir-frying until golden and aromatic.
• Step 4: Serve the stir-fried Dong Tao chicken on a plate and garnish with coriander and fresh chili for a visually appealing and flavorful dish.

Congratulations, you've successfully made the best Dong Tao chicken stir-fried with lemongrass and chili at home! Enjoy your dish, and good luck!

Dong Tao chicken thighs steamed with lime leaves is a favorite dish for chicken lovers. It's incredibly fragrant, and the preparation is simple, so let's get into the kitchen and make this dish to treat your family.

Ingredients:

• Dong Tao chicken thighs: 2 pieces
• Limes: 2
• Sesame oil: 20ml
• Garlic: 1 small clove
• Lime leaves: 1 handful
• Chili peppers: 2
• Seasonings: fish sauce, pepper, turmeric powder, sugar, monosodium glutamate, salt, seasoning powder

Instructions:

• Step 1: Prepare the ingredients
  • The chicken thighs can be purchased or taken from a whole Dong Tao chicken, and each part of the chicken can be used for different dishes. For the thighs, cut close to the joint area.
  • Rub the chicken thighs with salt to remove any odor, then rinse with water. Use a knife to gently make a small incision on the skin to help the seasoning absorb better.
  • Season the chicken with a pinch of pepper, seasoning powder, MSG, sugar, a bit of sesame oil, and minced garlic. Let it marinate for about an hour so the flavors can infuse.
  • Wash the lime leaves and cut them into thin strips. Carve the chili peppers into flower shapes, then soak them in water to soften.
• Step 2: Cooking
  • Place the marinated chicken on a heatproof plate, then set it in a steaming rack. Steam for about 35-40 minutes.
  • When the chicken is almost cooked, lightly brush a thin layer of turmeric powder on top, and steam for another 2 minutes.
  • Prepare a dipping sauce by mixing salt, pepper, a bit of sugar, and a few drops of lime juice.
• Step 3: Serve
  • Use a sharp knife to cut the chicken into bite-sized pieces and arrange them on a plate. Sprinkle lime leaves over the top. The tender chicken pairs wonderfully with alcohol, offering a delightful experience.

The steamed chicken will have a golden color, taut skin, and evenly cooked meat. You can enjoy it with a dipping sauce made of lime juice and chili. If you're not being too formal, you can use your hands to tear the meat apart and savor the sweet, firm texture of the chicken combined with the aromatic scent of lime leaves. Truly a wonderful dish!