Top 10 Most Delicious Rice Dishes

In Japan, just like in Vietnam, rice is the central element of many meals. Numerous creative and tasty dishes have been crafted by talented chefs, and Kiratanpo is one of the best rice-based dishes in Japan.

Ingredients:

• Main ingredients:
  • 3 cups of cooked rice
  • 2 tablespoons of cornstarch

• Miso sauce ingredients:
  • 30g ground pork
  • 40g miso paste
  • 40g sugar
  • A small amount of mirin
  • A small amount of sake

Instructions:

• Place all miso sauce ingredients into a small pot, cook over low heat until the sauce thickens and the pork is tender.
• In a large bowl, mix the rice and cornstarch, mashing the rice lightly with a potato masher.
• Prepare bamboo skewers, wrap the rice around the end of each skewer, and shape into cylindrical forms.
• Grill the rice skewers in a flat pan until they turn a golden brown, adding a little oil if they stick to the pan.
• Brush the grilled rice skewers with the miso sauce.

Sweet and sour rice balls are easy to prepare and offer a unique tangy flavor, making them a perfect option for a quick meal on busy days. For a fast yet nutritious meal, join us in the kitchen to learn how to make this dish with Mytour.

Ingredients:

• 2 bowls of cooked rice
• 1/2 onion
• 1/2 carrot
• 1/2 zucchini
• 4 tablespoons of tomato ketchup

Instructions:

• Chop the vegetables into small pieces.
• Sauté with a pinch of seasoning.
• Mix the rice and tomato ketchup together.
• Use plastic wrap to form the mixture into bite-sized rice balls.
• Tip: Avoid making the rice too soft to prevent it from spoiling quickly.

Omelette rice roll is a simple, nutritious dish that adds variety to family meals. The secret to making a neat and visually appealing omelette rice roll is to cook the egg in a flat, non-stick pan. Shaping the rice into an oval roll wrapped in the omelette makes it look much more appetizing.

Ingredients:

• 1/2 medium onion
• 1 chicken breast, cleaned and patted dry
• 15ml olive oil
• 1/2 bowl of thawed frozen mixed vegetables (carrot, peas, corn, etc.)
• Salt to taste; freshly ground pepper
• 2 bowls of sticky rice
• 15g tomato ketchup + extra for garnish
• 5ml soy sauce
• Egg wrap ingredients: 1 large egg; 15ml milk; 15ml olive oil; 45g grated cheddar cheese (or any cheese of your choice)

Instructions:

• Chop the onion and chicken into small pieces.
• Heat oil in a pan, sauté the onion until soft, then add the chicken and cook until no longer pink.
• Add the vegetables and stir well.
• Stir in the rice and ketchup.
• Whisk the egg and milk together, then cook a thin layer of egg in a pan.
• Place cheese on one edge of the egg, add the fried rice mixture on top, and gently roll up the omelette.
• You can drizzle extra ketchup over the rolled omelette for added appeal.

Kimchi fried rice is a fantastic dish that not only uses up leftover rice but also brings a taste of Korean cuisine with its unique spicy and sour flavor from the kimchi.

Ingredients:

• 1 bowl of cooked rice
• 2 sausages
• 1/4 onion
• 1 stalk of green onion
• 50g kimchi
• 2 eggs
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon seasoning powder
• 1 teaspoon fish sauce

Instructions:

• Chop the onion, green onion, and kimchi into small pieces.
• Fluff the cooked rice and let it cool.
• Heat oil in a pan, crack one egg and fry it thinly, then cut it into small pieces.
• Sauté the onion until fragrant, then add the rice and stir well.
• Season the rice with fish sauce, seasoning powder, and kimchi, and mix until well combined.
• Add sliced sausages, green onions, soy sauce, and sesame oil. Stir everything together before removing the pan from heat.

This fried rice cake, made from leftover rice, is both delicious and easy to prepare. Simply use leftover rice from the night before and some common seasonings to create a crispy, flavorful treat that pairs perfectly with a cup of soy milk in the morning.

Ingredients:

• 1 bowl of leftover rice
• 200g all-purpose flour
• 120ml warm water (using warm water helps the dough become smoother)
• Seasonings to taste: minced beef sauce, grilled meat sauce, a pinch of salt
• Cooking oil

Instructions:

• Knead the flour into a smooth dough and let it rest for 30 minutes.
• Fry the rice with oil, minced beef sauce, grilled meat sauce, and seasonings.
• Divide the dough into small portions, roll it thin, and place the fried rice mixture in the center. Fold the dough over the filling, sealing the edges like you would with dumplings.
• Flatten the dough and fry it until golden brown on both sides.

This Fried Tofu and Tuna Rice Ball recipe is perfect for busy individuals, offering a nutritious and flavorful meal in no time.

Ingredients:

• 150g canned tuna
• 1 block of tofu
• 1 small carrot
• 1 stalk of green onion
• 2 cups cooked rice
• 20g cornstarch
• 20g potato starch
• 10g toasted sesame seeds
• Seasonings: salt, sugar, sesame oil, cooking oil

Instructions:

• Peel and finely chop the carrot. Slice the green onion.
• Crush the tofu and squeeze out excess water. Drain and mash the tuna.
• Mix the rice with sesame oil and toasted sesame seeds.
• Add the tuna, carrot, green onion, tofu, cornstarch, and potato starch to the rice mixture. Season with a pinch of salt and stir well.
• Form the rice mixture into small balls and chill in the fridge for 10 minutes.
• Fry the rice balls until golden and crispy on all sides.

The fusion of Western pizza with traditional Eastern white rice creates a delightful dish that's sure to surprise your taste buds. A single bite reveals a crispy rice base, topped with the rich, aromatic taste of melted cheese, and the crisp sweetness of vegetables, offering a unique and flavorful experience.

Ingredients:

• 1 bowl of leftover rice
• 2 eggs
• Some corn kernels
• 200g mozzarella cheese
• Half a green bell pepper and half a red bell pepper
• Half an onion (sliced to bite size)
• Some ham (you can substitute with sausage, shrimp, or any filling of your choice)
• 3 mushrooms (sliced to bite size)
• Tomato sauce (or ketchup)

Instructions:

• Mix the eggs thoroughly with the leftover rice. Heat a non-stick pan on the stove and add a little oil.
• Once the pan is hot, spread the rice mixture evenly across the surface. Fry the rice for about 5 minutes, then flip and cook the other side. Meanwhile, spread tomato sauce or ketchup on the rice base, adjusting the amount to your taste.
• Top the rice with onions, bell peppers, ham, corn, and mushrooms. Finally, add mozzarella cheese on top, cover the pan, and fry until the cheese has melted and everything is cooked through.

This dish is not only simple to make but also packed with nutrition. You can use leftover rice to prepare this delightful meal.

Ingredients:

• 1 bowl of leftover rice
• 3 cloves of garlic
• 2 eggs
• 1 medium carrot, diced
• 3 spring onions, chopped
• 80g of green peas
• 1 small onion, diced
• Cooking oil
• Oyster sauce or sesame oil, salt, pepper, soy sauce

Instructions:

• Beat the eggs. Melt 1/2 tablespoon of butter, and cook the eggs thinly, then chop them into small pieces.
• Heat 1 tablespoon of butter in a pan and sauté the garlic until fragrant. Add the diced carrot, onion, and green peas, and stir-fry them.
• Season with salt and pepper to taste.
• Once the vegetables are cooked but still crisp, turn up the heat, add more butter, and then stir in the leftover rice. Add oyster sauce and soy sauce, stirring for about 3 minutes to let the flavors combine.
• Finally, add the chopped spring onions and the scrambled eggs to the pan. Stir everything together and turn off the heat.
• Serve the mixed egg fried rice on a plate.
• For fluffier rice, you can refrigerate the rice before frying it.

This dish offers a unique taste and is visually appealing. The perfect blend of colors makes this meal incredibly appetizing.

Ingredients:

• 2-3 shiitake mushrooms
• 1/2 carrot
• Garlic, ginger
• Salt, pepper, sesame seeds, sesame oil
• 1 teaspoon olive oil
• 2 bowls of cooked rice

Instructions:

• Chop the mushrooms and carrot into small pieces.
• Finely chop the garlic and ginger.
• Heat olive oil in a pan and sauté the carrot, garlic, and ginger over medium heat until soft. Add some broth to speed up the softening process of the carrot. Then, add the mushrooms and continue cooking until they are tender.
• Mix everything together with the rice.
• Wear gloves and form the mixture into small bite-sized rice balls.

Cucumber rolls filled with tuna and fresh vegetables are not only crunchy and refreshing but also a delightful treat for your taste buds.

Ingredients:

• 1 cucumber
• 1/4 yellow bell pepper
• 1/4 red bell pepper
• 1/4 onion
• 1 can of tuna in oil
• Seasoning: 1.5 tablespoons mayonnaise, salt, and pepper to taste
• 1 bowl of cooked rice
• 3 tablespoons Japanese rice seasoning
• 2 teaspoons sesame oil, salt

Instructions:

• Clean the cucumber and slice it thinly lengthwise. Dice the onion and bell peppers into small pieces.
• Shred the tuna and mix it with the onion, bell peppers, and seasonings.
• Mix the rice with the rice seasoning and stir well.
• Take a cucumber slice and roll it with rice inside, using a toothpick to secure it if needed.
• Top the rice rolls with the tuna and vegetable mixture.