Top 10 Restaurants You Can't Miss in Kon Tum

When visiting Kon Tum, make sure not to miss the Spicy Hotpot at Măng Đen - Măng Đen Lữ Quán. The essence of this dish lies in the broth, made from a variety of natural vegetables and two unique herbs (goji berries and red dates). After simmering for over two hours, the result is a sweet, naturally refreshing broth that’s never greasy. The spicy broth, crafted with a secret recipe, has a fragrant aroma and a special numbing heat.

The subtle spiciness from the Sichuan pepper flower gives the hotpot a distinctive flavor that sets it apart from others. With the cool nighttime temperatures in Măng Đen, sitting around a pot of fragrant, spicy hotpot is a perfect experience. The Măng Đen Lữ Quán offers a spacious, cozy atmosphere, ideal for gathering around a steaming hotpot with friends, family, or colleagues. The staff are friendly and attentive, ensuring great service for all visitors.

On's House Sweet Soup is located at 103 Đoàn Thị Điểm, Kon Tum, in a prime spot that's easy to find. The spacious, airy space and its fresh, youthful design make it a great place for photos. Opened in 2015, this shop quickly became a popular hangout for the youth. On's House Sweet Soup takes all its love for Vietnamese desserts and creatively transforms familiar ingredients into unique and refreshing sweet soups that appeal to customers of all ages. The menu features a wide variety of desserts, such as fresh red bean soup from Đà Lạt, fruit-based Khúc Bạch, sticky rice with purple yam, coconut milk with pandan leaves, tofu pudding, and more.

What sets this place apart is that the menu changes daily, offering 10 different light and refreshing sweet soups, along with various fruit juices, all at incredibly affordable prices. The shop guarantees that only fresh, 100% natural ingredients are used and promises not to serve leftovers. The owner is friendly and charming, which has made the shop a beloved spot that people frequently return to. With a diverse menu, customers can easily find something that suits their tastes. On's House Sweet Soup continuously strives to improve with each passing day, always considering customer feedback. This dedication has earned the shop great reviews and lots of praise.

If you’re in Kon Tum and wondering where to go or what to eat, head straight to BBQ Hotpot at Tổ 8. This place is perfect for a fun outing, offering a wide variety of dishes that are both new and visually appealing, with delicious and hot BBQ options, along with a selection of wines and beers to keep you refreshed. The menu is diverse, featuring BBQ hotpot, steamed beef, Sichuan tofu, bánh mì phá lấu, and many more options to choose from.

BBQ Hotpot at Tổ 8 offers a spacious, airy environment where you can enjoy either indoor or outdoor seating, depending on your preference. The staff is quick, friendly, and attentive, ensuring that food arrives fast and customers don’t have to wait long. Tổ 8 is a popular spot for gatherings, parties, and birthday celebrations among locals. It’s also a favorite hangout for young people looking to chill and de-stress on weekends. The restaurant promises to provide a fun and memorable time spent with friends. So, what are you waiting for? Head over now!

Ó O Quán - Bun Dau Mam Tom is a well-known spot in Kon Tum, frequently visited by locals, especially young people, during weekends for a relaxing time with friends. In addition to their signature Bun Dau Mam Tom, the restaurant also serves delicious Điện Phương snails and various offal dishes, perfect for a hearty meal. After dining, you can cool down with a refreshing and tasty CoVang tofu dessert, a perfect way to end the meal.

The restaurant offers a spacious, clean, and well-ventilated environment, which makes it a popular choice among diners. The food is prepared fresh every day to ensure both hygiene and top-notch quality. This attention to detail has earned Ó O Quán a loyal following of both locals and tourists. The restaurant consistently receives positive feedback for its food and service, making it a top recommendation for anyone looking for a satisfying meal in Kon Tum. So, if you're still deciding where to eat in Kon Tum, head to Ó O Quán - Bun Dau Mam Tom, and you're sure to be pleased.

Dishes from the land of ‘oppas’ are known for their distinctive flavors, and Spicy Noodles at Kitachi Kon Tum brings that authentic taste to its customers. Kitachi offers unique Korean-inspired dishes that can only be found here. Let’s take a look at some of the signature items on the menu: traditional Tokbokki with its spicy sauce that tantalizes the taste buds – the kind that makes you want to eat more and more. The cheesy baked Tokbokki is a perfect blend of chewy rice cakes, light spicy sauce, and the rich creaminess of cheese. Korean Bibimbap (mixed rice) is another fan favorite, offering a deeply flavorful experience that leaves you craving more.

No visit to Spicy Noodles at Kitachi Kon Tum is complete without trying their famous Samyang spicy noodles. The bold heat of these noodles is a must-try for anyone who loves spicy food. The chewy noodles and rich Samyang sauce make it a perfect dish to slurp up with every bite. The restaurant also offers over 20 different Korean snacks that are incredibly delicious and addictively tasty, all at affordable prices. The space is airy, with plenty of greenery, and air conditioning to keep you cool while enjoying an amazing dining experience. And don't forget to try “Takoyaki,” a savory octopus-filled pancake ball, crisp on the outside and perfectly cooked on the inside, making it a treat you won't forget.

Khói BBQ is a beloved spot for many locals and visitors alike, known for its delicious grilled dishes, hot pots, and other tempting offerings. The restaurant boasts a spacious and elegant setting, perfect for family gatherings or group celebrations. The staff is friendly and efficient, ensuring a pleasant and comfortable dining experience. At Khói BBQ, you can indulge in expertly marinated grilled foods such as garlic chili shrimp, spicy squid, satay octopus, grilled oysters with onion oil, American beef belly, BBQ chicken feet, and more. These grilled ingredients are seasoned with unique sauces, and when placed on the grill, they release a mouthwatering aroma that blends perfectly with the savory dipping sauce, making every bite irresistible.

In addition to the grilled options, the restaurant offers a variety of savory hot pots, including seafood hot pot, spicy Thai hot pot, sour pork rib hot pot, and beef short rib hot pot. New menu items like grilled birds, bird porridge hot pot, and sour frog hot pot add even more variety to the offerings. The buffet-style selection lets diners choose from a wide range of dishes, making it a great place to savor a variety of flavors. Gather your loved ones and make lasting memories over a delicious buffet spread at Khói BBQ. It’s the perfect place to ring in the end of the year with a festive and fulfilling meal.

If you’re craving top-tier grilled meats and flavorful hot pots, head over to Gogi House Vincom Plaza KonTum for an unforgettable feast. Enjoy sizzling grills featuring over 15 premium cuts of meat, including USDA-grade beef short ribs and marbled American beef belly, all grilled to perfection. Pair these meats with an array of traditional Korean dishes, from bubbling hot pots to delectable side dishes. With over 40 items on the menu, including iconic dishes like seafood Tokbokki, crispy Mandu dumplings, and the ever-popular Kimpap rice rolls, Gogi House offers a complete Korean dining experience.

The buffet options here are irresistible, with a variety of meat cuts, including unlimited servings of the coveted American beef belly. For only 299k, enjoy 4 types of meat, or upgrade to the 389k buffet for 20+ traditional Korean dishes, unlimited grilled meats, hot pots, and desserts. What's more, you can enjoy discounts with 50k off the buffet menu or a 50% discount on Coke/Sprite beverages. Whether you’re in the mood for tender grilled meats or hearty Korean stews, Gogi House Vincom Plaza KonTum has something to satisfy your every craving.

Located in the heart of Măng Đen, Grilled Chicken and Lam Rice by Cô Sinh is a hidden gem offering delicious and affordable meals. Situated along National Highway 24 in Kon Plông, Kon Tum, this is the perfect stop for travelers looking to indulge in some local flavor. The Lam rice is soft and sticky, paired with perfectly grilled chicken that bursts with juicy, tender meat. The flavors are so rich and savory that it's hard to describe how good it tastes.

Despite its small size, the restaurant offers a clean and inviting atmosphere with well-arranged seating, making it feel spacious and comfortable. For years, Grilled Chicken and Lam Rice by Cô Sinh has been a favorite spot for both locals and tourists visiting Măng Đen. Whether you're here to rest after a long journey or just craving a satisfying meal, this place offers delicious and nutritious Lam rice at an unbeatable price.

It is said that no trip to Kon Tum is complete without trying the Kon Tum Leaf Salad. This dish is deeply rooted in the mountains, offering a platter of assorted leaves neatly arranged on the table. Eating this dish is an art – from selecting the leaves to assembling the salad, it all must be done with care and attention to detail. The name Kon Tum Leaf Salad comes from the abundance of leaves used, with each serving containing anywhere from 30 to 70 different types of leaves. Some of these leaves are unique to the Central Highlands region, such as the leaves of trâm, ngạnh ngạnh đỏ, mật gấu, bứa, đại bi, along with more common ones like chùm ruột, ngũ gia bì, sả, ổi, xoài, đinh lăng, tía tô, cải, and more.

Along with these diverse leaves, the Kon Tum Leaf Salad comes with a dipping sauce made from fermented sticky rice, mixed with dried shrimp, pork belly, and ground with pickled spices and sesame oil. Also, served alongside are thinly sliced boiled pork belly, shrimp, and boiled pig skin, accompanied by a dish of salt and green chilies. The distinct flavor of the leaves, combined with the sour, bitter, spicy, and pungent dipping sauce, creates an irresistible taste. It's a dish that leaves you wanting more, as you keep wrapping and eating the salad endlessly.

In Kon Tum, the Măng Đen highlands are home to numerous cool, crystal-clear lakes. These ideal conditions are why fish like sturgeon thrive here. When you visit Măng Đen, you can indulge in delicious sturgeon with its unique cartilage bones and tender, fatty, white flesh. Visitors have the opportunity to catch their own sturgeon and have it prepared in various mouthwatering dishes like fried, steamed, simmered, or smoked. Every dish made with Măng Đen sturgeon will leave you craving more.

Here’s how you make the perfect sturgeon dish: First, clean the sturgeon and sour bamboo shoots. Prepare ingredients similar to a Southern-style sour soup, such as tomatoes, pineapple, bean sprouts, scallions, and cilantro. Then, bring the broth to a boil. Once boiling, add the bamboo shoots, being careful not to overcook them. After the water has reached a rolling boil, add the sturgeon and let it simmer for no more than 20 minutes. Reduce the heat and season with a little fish sauce, chili, and pepper. Now you have the authentic Kon Tum sour sturgeon soup. Sturgeon is best enjoyed in Măng Đen. Make sure to visit the Kon Plong town to try it yourself!