Top 11 Must-Try Hong Kong Street Foods in Saigon

The Giant Squid is a popular street food found in places like Hong Kong, Singapore, and Taiwan. Its oversized, brightly colored squids hanging upside down are an irresistible sight, making your mouth water just thinking about it. This dish has been introduced to Saigon for a while now and is still highly favored by young people. In this article, Mytour introduces a delicious spot to try Giant Squid in Saigon: Thanh Nabi Giant Squid. Come and enjoy!

Thanh Nabi Giant Squid is located near the Lotte Mart area in District 11, easy to find. The restaurant mainly offers sidewalk seating, making it cool and comfortable, with plenty of space for parking and friendly attendants. The ingredients are fresh, with huge squids that are truly eye-catching. The menu features a variety of dishes, including squid fillets, giant squid, octopus, and more. After choosing your dish, the next step is waiting for it to grill. Everyone gets so fascinated watching the grill that they forget to chat. The grilled squid tentacles become crispy and chewy, making for a delightful bite. The squid meat is thick and aromatic. So, what are you waiting for? Head over to Thanh Nabi Giant Squid now!

CONTACT INFORMATION:
Address: 1101 Ba Tháng Hai, District 11, HCMC
Phone: 0909 907 767
Email: [email protected]
Fanpage: https://www.facebook.com/thanhnabishop.1233/
Opening Hours: 15:00 - 22:00

In Hong Kong, people often enjoy a traditional pastry for breakfast or afternoon tea, known as Pineapple Bun. Despite its name, the bun doesn't actually contain pineapple; it gets its name from its appearance, with a crust resembling the outer skin of a pineapple. When you bite into the Pineapple Bun, you'll experience its delightful softness and flavor, thanks to a perfect blend of ingredients like eggs and butter. This snack is a must-try for street food lovers, especially those who enjoy Chinese-style treats. Yin's Kitchen - Hong Kong Dessert & Cakes is a great place to sample this delicious bun.

The buns at Yin's Kitchen are soft, aromatic, and perfectly balanced in flavor, with just the right amount of richness. The prices are reasonable, and the quality is top-notch. Yin's Kitchen offers a variety of other baked goods, all made with care and attention to detail. The Pineapple Buns here are particularly tempting, with their variety of options and beautiful presentation. The intricate designs and vibrant colors make them even more irresistible.

CONTACT INFORMATION:
Address: 80 Street No. 3, District 7, HCMC
Phone: 0903 103 274
Email: [email protected]
Fanpage: https://www.facebook.com/yinskitchen.hk/

Fish balls are a familiar and popular dish among Vietnamese students, but the twist in Saigon street food is the curry fish balls, which adds a new spin to the classic fish ball dish. Curry Fish Balls have become a favorite for many visitors to street food stalls in Ho Chi Minh City. With the addition of spices and herbs, the flavor of the fish balls becomes richer and more tantalizing. The perfectly round fish balls, with their chewy texture, paired with a creamy, spicy curry sauce, create a truly delicious experience. The heat and spiciness of the dish make it irresistibly satisfying. Curry fish balls can be served in a bowl or skewered like date fruit sticks, fooling the eyes of children. Mytour recommends HongKong Food as a great spot to try these curry fish balls.

The fish balls at HongKong Food are infused with the aromatic flavor of curry, with a mild spiciness and hot sauce that is both rich and flavorful. Unlike typical curry, the Hong Kong version features a thicker sauce. You can enjoy the curry fish balls with steamed rice or noodles. The curry fish balls at HongKong Food are incredibly tasty and flavorful, so make sure to give them a try!

CONTACT INFORMATION:
Address: 311 Phan Xich Long, Phu Nhuan District, HCMC
Phone: 0939 477 748
Email: [email protected]
Opening Hours: 08:00 - 21:00

Flower Jelly is a popular street food in Saigon, often found in busy stalls where locals and young people gather late into the night. The popularity of these stalls increases during the summer. People flock to Flower Jelly stands not only to cool off but also to enjoy a simple yet refined dessert with a distinctly Chinese influence. Flower Jelly, similar to Vietnamese sweet soups, comes in many flavors and variations, with each stall adding their own twist to the preparation.

One common version of Flower Jelly is egg jelly, which piques the curiosity of many, especially for those accustomed to fruit-based or mung bean desserts. The flavor is rich and creamy, but not overwhelming, balanced with a subtle sweetness and the fragrant essence of black tea. Another favorite is almond tofu jelly, a refreshing dessert made with almond jelly (a type of agar) that’s perfect for hot summer days. Ha Ky Flower Jelly Shop is renowned for its traditional Chinese-style desserts, which are not only delicious but also packed with health benefits. One of its standout offerings is the papaya soup, a rare treat that draws a lot of customers. Additionally, they offer a mixed sweet soup with lotus seeds, red beans, egg, tofu, and more. Ha Ky is one of the most well-known Chinese dessert shops in Ho Chi Minh City, located in the heart of the Chinatown district in District 5. The desserts here are prepared in the traditional Chinese style, with light, clean flavors that are not overly sweet, making them a favorite of many. The shop is usually very busy, especially on weekends. If you plan to visit on a weekend, be sure to arrive before 7 PM.

CONTACT INFORMATION:
Address: 138 - 136 Chau Van Liem, District 5, Ho Chi Minh City
Phone: 0838 567 039
Fanpage: https://www.facebook.com/quanchehaky1985/
Opening Hours: 10:00 AM - 10:00 PM

If you're not from Hong Kong or China, it may be difficult to appreciate the unique and pungent flavor of stinky tofu. However, this dish has gained significant popularity in Saigon recently, even making headlines in the media. For some, the smell is so overpowering that it’s unbearable from a distance, while others find the experience fascinating, as it offers a completely different taste compared to anything else. In Saigon's snack shops, you can try this famous dish and judge its flavor for yourself. Stinky Tofu at Ngô Gia - Wujia Stinky Tofu is a well-loved spot that is highly recommended for its exceptional preparation of this dish.

Ngô Gia serves stinky tofu made by Taiwanese chefs using a family recipe passed down since 1975. The flavor of this special tofu will leave you hooked, whether it's your first time or you've tasted it before. Located in District 11, Ho Chi Minh City, this tiny yet popular stall attracts crowds with the infamous dish. It's considered one of the best places in Saigon for authentic Taiwanese-style stinky tofu. The tofu is golden and crispy, served with a dipping sauce or Taiwanese curry powder, accompanied by pickled mustard greens and Vietnamese coriander, offering an unforgettable culinary experience. If one day, while watching TVB dramas, you find yourself craving this unique dish, don’t forget to stop by Ngô Gia - Wujia Stinky Tofu for a taste of this remarkable snack.

CONTACT INFORMATION:
Address: 84 Street No. 9, Binh Thoi Residential Area, District 11, Ho Chi Minh City
Phone: 0909 557 620
Fanpage: https://www.facebook.com/dauhuthui84/
Opening Hours: 15:00 - 19:00

Braised Duck Noodles in Saigon, served by the local Chinese community, has undergone a transformation from its original recipe to suit Vietnamese tastes. The broth is rich and flavorful, made from simmered bones, yet it’s not greasy. The duck meat is crispy, tender, and free from any unpleasant odors. The broth carries a fragrant hint of Chinese herbs, with a balanced saltiness that doesn’t overpower the dish. The noodles come in one portion per bowl, but if you're hungry, you can always ask for more. The restaurant can get busy, and you might need to wait for a seat.

One of the highlights of Braised Duck Noodles is the freshly made, bright yellow noodles. These eggs noodles are soft yet chewy, offering a satisfying texture. The dish also includes crisp, sweet mustard greens that add a delightful contrast in flavor. Diners have shared that this spot is consistently great. Simply head to alley 481, drive in a little, and you'll spot the restaurant. There's plenty of seating and the prices are reasonable, ranging from 60k to 70k depending on the dish, with duck legs being the most expensive. The broth is well-balanced, with a subtle herbal aroma, and the duck meat is tender, flavorful, and well-marinated. The two portions of noodles are usually enough to fill you up, and it's often paired with crunchy pickled papaya on the side.

CONTACT INFORMATION:

Address: 481/1 Nguyễn Tri Phương, District 10, Ho Chi Minh City

Phone: 0283 9572 132

Opening Hours: 15:00 - 21:00

If you’re a fan of the TV series *Story of Yanxi Palace*, you should definitely check out *Hong Kong Style Mixed Noodles*. Not only will you enjoy a delicious bowl of noodles, but you’ll also get to snap some great photos with the show’s theme decor. The noodles here are authentically Chinese, available in two varieties: mixed noodles and char siu noodles. You’ll also find fish ball curry, wontons, and rice dishes that are equally tasty. Here, all you need to do is wear your most stylish outfit and you'll be set for some unique, Instagram-worthy shots.

The restaurant’s interior is predominantly red, with quick and efficient service. What draws many visitors is not just the tasty food, but the Chinese-inspired decor, complete with red couplets, lanterns, and paintings of ancient Chinese emperors and concubines. The noodles here are light and not greasy, the broth is sweet, and the toppings are well-seasoned, creating a truly unique taste. The curry is rich and fragrant, and the prices are quite reasonable. The drink menu is also diverse and just as delicious as the food.

CONTACT INFORMATION:

Address: 201/22 Vĩnh Viễn, District 10, Ho Chi Minh City

Phone: 0935 357 520

Fanpage: https://www.facebook.com/Mitronhuynhgia/

Opening Hours: 08:00 - 18:30

Located at 561 Nguyễn Thị Thập, District 7, *Hong Kong Style Hotpot with Skewers* offers a delightful selection of BBQ and hotpot dishes. With affordable prices and delicious flavors, it provides a spacious, Hong Kong-inspired dining experience. The decor, featuring lanterns and vibrant wall posters, transports diners to a nostalgic 90s Hong Kong eatery. The combination of hotpot and BBQ allows customers to enjoy a variety of self-select dishes that will satisfy even the pickiest eaters. The restaurant is certified for food safety, ensuring a worry-free dining experience.

The hotpot broth is rich, with a perfect balance of sour and spicy flavors typical of Chinese cuisine. The broth is made by simmering bones for hours, blended with imported Hong Kong spices to maintain authenticity. The addition of fragrant, rich scallion oil enhances the taste. Guests can dip a variety of skewers into the hotpot, such as beef balls, shrimp balls, crab sticks, fish cakes, and fresh seafood. In addition, there are marinated BBQ options that are equally flavorful and satisfying.

CONTACT INFORMATION:

Address: 561 Nguyễn Thị Thập, District 7, Ho Chi Minh City

Phone: 0918 082 186

Website: lauxienquehongcong.com

Fanpage: https://www.facebook.com/launuongtuchonhongkong

Opening Hours: 11:30 - 22:30

The *Egg Tart* features a buttery, crisp pastry shell made from dough that’s rolled thin, cut into small circles, and then shaped into tart molds. After shaping the crust, a creamy egg custard filling is poured in before baking. The result is a golden, glossy tart with a smooth custard center. These tarts have become iconic, capturing hearts with their irresistible flavor and adorable appearance. But what truly makes Hong Kong-style egg tarts unforgettable is their rich, velvety custard and perfectly crispy outer shell. A great spot to try these delicious tarts is at Hỷ Lâm Môn bakery.

Hỷ Lâm Môn is renowned for its exceptional pastries, with the *Egg Tart* being the star of the show. The combination of fragrant pastry and rich, creamy egg filling creates a mouthwatering treat. Every day, Hỷ Lâm Môn bakes hundreds of fresh, hot egg tarts that fly off the shelves quickly. You’ll always get a freshly made tart, never one left over from the day before. The buttery richness and crispy texture of the pastry paired with the smooth, indulgent custard will have you hooked from your first bite.

CONTACT INFORMATION:

• Address:
• 548 - 550 Nguyễn Trãi, District 5, Ho Chi Minh City - 0916 287 050
• 455 Hoàng Văn Thụ, Tan Binh District, Ho Chi Minh City - 0904 835 028
• 29B Âu Cơ, District 11, Ho Chi Minh City - 0901 962 028
• Find more store details at: https://www.facebook.com/HLMBakery/

Phone: 0934 080 050 & 0931 889 208

Website: https://hylammon.com.vn/

Fanpage: https://www.facebook.com/HLMBakery/

Opening Hours: 06:00 - 21:00

Dimsum is a unique and delightful dish that surprises many when they first try it. A popular street food in China, it has become a must-try for travelers to the country. This dish has now made its way to Ho Chi Minh City, where local Chinese restaurants serve it. If you have tasted it before but didn't know its name, Dimsum refers to a variety of bite-sized dishes wrapped in a thin dough, with various fillings inside. Dimsum can be steamed, fried, or baked, offering a versatile and delicious experience. It’s a hallmark of Hong Kong cuisine, showcasing its rich history, sophistication, and diversity.

One of the best aspects of Dimsum is that it’s not picky about when or where it’s eaten—enjoyable at any time of day or year. The shape of each Dimsum item is often creative and varied, and chefs often tailor the fillings to suit local tastes. Well-known examples of Dimsum include steamed shrimp dumplings (ha cao), pork buns (bao), and egg custard buns. For those who love Hong Kong’s vibrant food culture, Kowloon Bingsutt is a perfect place to explore Dimsum. Located in the bustling Chợ Lớn area, this restaurant offers affordable and authentic Chinese food, with a focus on flavors that suit Vietnamese palates.

CONTACT INFORMATION:

• Address: 74 - 76 Bùi Hữu Nghĩa, District 5, Ho Chi Minh City - 093 827 6864
• 2 - 4 Trần Xuân Hoà, District 5, Ho Chi Minh City - 0931 173 199

Phone: 0931 173 199
Fanpage: https://www.facebook.com/profile.php?id=100064631624687
Opening Hours: 07:00 - 14:00 | 17:00 - 22:00

"Cute shape and a delicious, rich flavor" – that's the feedback from young people who have tried this treat in Ho Chi Minh City. Egg Puff (Gai Daan Tsai), a popular street food, can be found on almost every street corner, pedestrian area, and food stall in the city. Made from fresh eggs and milk, with a crispy outer layer and a soft, fluffy interior, these egg puffs are not too sweet, making them perfect when paired with bubble tea or a hot cup of tea. The puffs come in many different shapes, offering a creative twist on the typical pastry. What’s more, they are available in a variety of flavors, including matcha and chocolate, to suit all tastes. With its irresistible taste and affordable price, Egg Puff is quickly becoming a favorite snack among students. If you're craving something unique, you can find these delicious egg puffs at Chef Egglet in Ho Chi Minh City.

When you walk by Chef Egglet’s stall, you’ll be greeted by the inviting aroma of freshly baked egg puffs. These golden-brown treats, the size of a small plate, are stacked like mini egg cartons. Made with simple ingredients like flour, milk, butter, and sugar, the result is an irresistibly delicious snack. Unlike other desserts, Egg Puffs are made fresh to order, ensuring they’re always hot and crispy. At Chef Egglet, the puffs are always served fresh, piping hot, and never soggy.

CONTACT INFORMATION:

• Address: 6 Nguyễn Thượng Hiền, District 3, Ho Chi Minh City
• 812/29 Trường Sa, District 3, Ho Chi Minh City

Phone: 0935 358 784
Email: [email protected]
Fanpage: https://www.facebook.com/chefegglet/?locale=vi_VN
Opening Hours: 11:30 AM - 8:30 PM