Top 12 Irresistible Snakehead Fish Porridge Spots in Saigon

If you love traditional, rustic dishes that capture the essence of home, you can't miss Nàng Gánh - Cooked with Love for Loved Ones. The restaurant offers a spacious garden and a cozy indoor area. With a diverse menu featuring over a hundred prepared dishes, you can choose from options like boiled, steamed, hotpot, grilled, fried, and much more.

Especially, Nàng Gánh offers a buffet every Friday and Saturday with a lunch menu of 115 dishes and a dinner menu of 135 dishes. From seafood (snails, grilled items, hotpots) to nostalgic traditional dishes, you’ll be reminded of home and childhood memories. Nàng Gánh - Cooked with Love for Loved Ones is also famous for its legendary snakehead fish porridge.

The porridge is made from fragrant rice and fish broth, perfectly seasoned to bring out the natural sweetness. The herbal water and dessert fruit stalls are the most diverse compared to other buffets. All ingredients are fresh, sourced from local farms, so you can enjoy them with peace of mind. Nàng Gánh is a trusted place to enjoy snakehead fish porridge!

Opening hours: 10:00 AM - 10:30 PM

Cháo Ngọc Bích Hanoi, located on Pasteur Street in the heart of Ho Chi Minh City, is a popular spot known for its delicious porridge, especially the snakehead fish porridge. The restaurant offers a spacious and airy environment with a parking lot, perfect for social gatherings and enjoying great conversations with friends.

The staff are quick and attentive, ensuring a pleasant dining experience. The porridge here is made with high-quality ingredients, sourced from reliable suppliers, ensuring cleanliness and hygiene throughout the preparation process.

The menu is diverse, catering to a wide range of tastes, and the snakehead fish porridge is a must-try. Many customers rave about its fragrant taste, fresh fish, and the ginger used to eliminate any fishy smell. The porridge is cooked with fish broth, and the fish is perfectly tender and fresh.

The porridge is served with a topping of green onions, cilantro, and Vietnamese coriander. It is also garnished with crispy fried shallots, making it both fragrant and comforting. If you're craving more fish, the restaurant is happy to serve additional fish heads or meat upon request, ensuring every meal is satisfying.

At Bánh Canh - Bún - Cháo Cá Lóc Hai Nhiên, only the freshest ingredients are used to create a bowl of delicious, aromatic fish porridge, expertly prepared by skilled chefs with years of experience. This restaurant guarantees a healthy dining experience with top-quality ingredients and minimal use of MSG in the cooking process.

Many customers rave about the fragrant porridge, fresh fish, and the way the fishy taste is perfectly balanced with sliced ginger. The porridge is made with a rich fish broth and gently cooked snakehead fish.

The porridge is served with finely chopped spring onions and Vietnamese coriander. Additionally, each bowl is topped with crispy fried shallots, making it not only tasty but also comforting. If you prefer extra fish head or meat, the restaurant is more than happy to serve it with a smile, ensuring a satisfying meal.

At Bánh Canh - Bún - Cháo Cá Lóc Hai Nhiên, you can enjoy your meal with confidence, knowing that all ingredients are sourced from trusted local farms. The snakehead fish used in the porridge is carefully prepared whole to preserve its flavor and texture. When you eat, you can tear the fish meat into your hot porridge, creating a perfect blend of flavors.

Have you ever gotten tired of the usual meat and fish dishes? Or perhaps you've been craving a bowl of hot, light porridge with a delicate flavor? If so, then this weekend, head to Cháo Ông Sơn to savor a steaming bowl of humble yet delicious porridge.

Cháo Ông Sơn offers a diverse menu with a variety of porridge options. Besides the traditional offerings like rib porridge and chicken porridge, you can also try unique dishes like abalone porridge, century egg porridge, and clam porridge. With years of experience, the chefs at Cháo Ông Sơn pour their heart into every bowl of hot, quality porridge.

Don't miss the signature snakehead fish porridge at Cháo Ông Sơn, which is both tasty and nutritious. The rice used to make the porridge is a high-quality type that has the perfect level of stickiness—softened but not mushy. Paired with carefully selected, fresh, and firm snakehead fish, the porridge retains the wonderful flavor of the fish.

As you taste a spoonful of hot porridge, you'll be enveloped by the sticky texture of the rice and the rich, smooth taste of the fish. The perfect combination of flavors will leave a lasting impression. Come to Cháo Ông Sơn and enjoy the delicious and steaming snakehead fish porridge, ready to be savored!

For every Vietnamese person, porridge is a beloved, nourishing dish that has been a part of our lives since childhood. Over time, porridge has evolved with creative twists, leading to the emergence of hotpot porridge. Now, when it comes to planning parties or family gatherings, you no longer need to stress about choosing what to eat or where to go, because Grilled Snakehead Fish Thy Thy has everything covered.

Experience the comforting flavors of hot, fragrant snakehead fish porridge, showcasing the traditional specialties of the Mekong Delta, all in a simple and cozy setting at Grilled Snakehead Fish Thy Thy. It promises to be a delightful culinary adventure.

Relax in a spacious and comfortable venue, ideal for hosting events of any size, with a capacity of over 100 guests. The menu also offers complimentary snacks and side dishes, along with free servings of fish porridge, fish soup, or coconut jelly. Enjoy the fresh autumn breeze in the open-air area, filled with sunlight and fresh air, without worrying about any lingering smells. Additionally, the restaurant offers plenty of parking space and attentive security.

Phan Fish Cake uses snakehead fish, which is known for being low in bones, sweet, and flavorful. The meat is tender, not too dry, perfect for those who enjoy a bit of richness in their food. While other places may use a variety of spices, Phan Fish Cake follows a traditional method to preserve the authentic taste.

Another small, charming eatery that has gained popularity for its traditional snakehead fish porridge, Mekong Restaurant - Snakehead Fish Porridge stands out for the warmth and friendliness of its owners, as well as its specialty porridge, which captures the essence of the Mekong Delta. A little search for the place will lead you to a satisfying bowl of hearty, delicious porridge.

Many customers rave about the fragrant porridge, fresh fish, and the way the fishy taste is beautifully neutralized by shredded ginger. For those craving extra fish head or meat, the restaurant offers generous portions, always served with a smile. The secret recipe for the restaurant’s dipping sauce adds another level of flavor – it’s aromatic, delicious, and perfectly complements the fish head.

Mekong Restaurant - Snakehead Fish Porridge is a perfect family-style spot, great for gathering with friends or bringing your loved ones for a meal. The snakehead fish porridge is truly tasty, complemented by many irresistible side dishes and snacks at reasonable prices, but the restaurant often sells out early. So, if you want to enjoy a bowl of amazing fish porridge, make sure you arrive early!

On chilly days or during rainy weather, take a moment to visit Clay Pot Snakehead Fish Noodle Soup - Trang and enjoy the rustic flavors of a hearty snakehead fish porridge – the perfect choice for cold days. Snakehead fish porridge is one of the signature dishes that has made this restaurant memorable to its guests.

The porridge, made from tender snakehead fish and simmered with rice and mung beans, has a deliciously subtle sweetness that will leave you craving more. With a passion for Vietnamese cuisine and the key ingredient of snakehead fish, Clay Pot Snakehead Fish Noodle Soup - Trang proudly offers this signature dish as part of their menu, ensuring a unique and delightful experience for every customer.

The porridge is incredibly smooth, with rich fish meat complemented by crispy fried onions, a touch of pepper, and chili powder that makes every bite irresistible. Prepared with fresh, firm, and sweet snakehead fish, the dish is carefully cleaned to remove any fishy odor, then cooked with rice and mung beans to create a nutritious and flavorful meal.

Everyone who visits Snakehead Fish Porridge - Western Fish Porridge 4 is always impressed with the friendly service, the cool atmosphere, and the unique taste of the snakehead fish porridge. This dish is an intriguing variation with a delicious, subtly sweet aroma, offering a taste that is both unfamiliar and irresistible. It's a nutritious meal that's easy to enjoy and suitable for all ages.

It seems that the restaurant owner has a special recipe for making snakehead fish porridge that no other place can replicate. The whole fish is cooked to perfection, infused with the fragrant aromas of pepper and spices. The porridge is well-seasoned, and there is an abundance of fresh herbs, especially the bitter herbs that pair beautifully with the fish porridge.

This is another branch of the Snakehead Fish Porridge - Western Fish Porridge 4 restaurant, which follows a service philosophy that ensures customers return time and time again. Located on the same road as the Western Fish Porridge 2 branch, both locations are extremely popular and have gained a reputation for being masters in the art of preparing snakehead fish porridge.

Western Fish Porridge - Western Fish Porridge 2 on Nguyễn Văn Bá street is a popular spot for many locals in Ho Chi Minh City. The restaurant is famous for its variety of porridges and fish hotpots, but the snakehead fish porridge and hotpot is the most requested dish, earning the restaurant its fame and making customers return time and again.

The snakehead fish porridge at Western Fish Porridge - Western Fish Porridge 2 is meticulously prepared. The fish is cleaned and cooked whole, rather than chopped, preserving the sweet flavor in every bite and maintaining the rich, fragrant texture of the fish. When served, customers can pull apart the fish and mix it into the hot, aromatic porridge, creating a delightful experience.

Since the fish is served whole, a portion of snakehead fish porridge here is more expensive than regular servings. However, the price is well worth it, as you'll enjoy the full flavor and nutritional benefits of fresh, high-quality snakehead fish, combined with perfectly seasoned porridge. This meal will also show your refined taste in cuisine.

When it comes to nutritious porridge, the Family Nutritional Porridge chain is a must-visit for parents. With strict attention to sourcing ingredients and thorough quality checks, they ensure food safety and balance essential nutrients for children.

Family carefully selects suppliers with clear ingredient origins, follows proper cooking procedures with specialized tools, and guarantees clean, nutritious porridge that meets food safety standards.

The menu is diverse, allowing kids to change their meals daily or weekly to keep the nutrition varied and prevent boredom. Porridge options include scallop, squid, pigeon, snakehead fish, pork organs, salmon, crab, frog, chicken, shrimp, and eel. The snakehead fish porridge here is especially popular for its high nutritional value and natural sweetness.

It is aromatic and free from any fishy odor, making it perfect for babies starting solid foods. Family Nutritional Porridge is a trusted place to enjoy delicious, hygienic, and high-quality fish porridge.

Finding a meal that suits your taste is something most people care about. And for parents, ensuring a delicious and healthy meal for their little ones is a top priority. In Ho Chi Minh City, there's a highly popular place you can't miss: UNO Kids Porridge.

The porridge from UNO is made from freshly sourced rice, live seafood, fresh vegetables, and contains no additives or harmful chemicals, ensuring that your child enjoys a safe and nutritious meal. UNO also offers weekly meal sets, each containing 14 meals with ingredients such as snakehead fish, salmon, eel, pigeon with lotus seeds, crab, pork, and beef.

The meals come in eco-friendly paper containers that are safe for reheating in the microwave or storing in the fridge. To maintain the quality, UNO Kids Porridge is delivered frozen. Simply heat it up in the microwave or on the stove when it's time to eat.

• 245 Nguyễn Văn Nghi, Gò Vấp District, Ho Chi Minh City
• 118 Hoàng Văn Thụ, Phú Nhuận District, Ho Chi Minh City
• 377 Lý Thái Tổ, District 10, Ho Chi Minh City
• Details: https://www.facebook.com/chaotreem

Phone: 0787 245 245
Fanpage: https://www.facebook.com/chaotreem

Operating Hours: 09:00 - 22:00