Top 15 Delicious Vegan Mushroom Dishes and Simple Homemade Recipes

This dish, Savory Braised Shiitake Mushroom Stems, is a delightful treat that even those unfamiliar with plant-based meals will fall in love with at first bite. It’s a flavor-packed, satisfying dish that rivals meat-based dishes in taste, tricking the taste buds of those craving the rich, savory flavors of meat or fish.

Ingredients:

• 100g of Shiitake mushroom stems.
• 1 tablespoon of vegan fish sauce.
• 2 tablespoons of soy sauce.
• 2 - 3 teaspoons of sugar.
• Pepper, fresh chili (optional).

Instructions:

• Step 1: Soak the Shiitake mushroom stems (overnight), then rinse them thoroughly, boil 2-3 times, squeeze out excess water, and gently crush them using a pestle or a large knife.
• Step 2: In a pan, heat 1 tablespoon of oil, add sugar, vegan fish sauce, soy sauce, and pepper. Bring it to a boil, then add the mushroom stems and stir-fry for 5-7 minutes to let the flavors absorb. Add a little water until it just covers the mushrooms. Cover the pot and simmer on low heat for 15 minutes before turning off the stove.
• Step 3: If you like it spicy, add fresh chili. This dish pairs perfectly with white rice, sticky rice, or porridge.

Whether you’re a seasoned vegan or not, this easy yet enticing dish is one you simply can’t miss. Follow this simple recipe and add it to your family’s menu today!

There are countless dishes made with mushrooms, ranging from complex to simple, and Mytour brings you a straightforward and easy-to-make recipe for stir-fried Shiitake mushrooms with chayote. This dish is simple, light, and retains its high nutritional value without being overwhelming.

Ingredients:

• 1 bunch of chayote greens.
• 1 large chili pepper.
• 1g of Shiitake mushrooms.
• 1 clove of garlic.
• Seasonings: cooking oil, seasoning powder.

Instructions:

• Step 1: Prepare the garlic by crushing it, wash and cut the chayote greens in half, clean the mushrooms and soak them in warm water for 5 minutes, then slice the chili. Bring water to a boil in a pot and blanch the chayote greens until almost cooked, then drain them in a colander.
• Step 2: In a pan, heat oil, sauté the chili, garlic, and seasoning powder until fragrant and golden, then add the Shiitake mushrooms and chayote greens. Stir-fry for a few minutes. This vegan dish pairs wonderfully with rice.

Shiitake mushrooms are a familiar ingredient to many, and dishes made with them have a distinct, delicious flavor. The recipe above offers an easy and time-saving way to prepare stir-fried Shiitake mushrooms with chayote, a dish that’s both tasty and quick.

Vegan floss is a highly convenient plant-based dish, often served with rice or sticky rice. With the following recipe for making vegan floss from Shiitake mushrooms, you can save time cooking while still enjoying a nutritious meal.

Ingredients:

• 200g Shiitake mushroom stems (you only need the stems for this vegan floss recipe).
• Seasonings: salt, vegetable stock powder, cooking oil.
• 1 glass jar with a lid.

Instructions:

• Step 1: Clean the Shiitake mushroom stems, chop them into small pieces, and mince them or blend them to make the mushrooms fluffier. Heat a pan and add the mushroom stems, stirring constantly. Add water and cook over high heat.
• Step 2: When the water is just above the mushrooms, add salt, vegetable stock powder, and oil. Mix well, then reduce the heat. Keep stirring until the mushroom floss starts to dry out. Be careful not to cook too long, as it can make the floss too dry and tough.
• Step 3: Finally, transfer the mushroom floss to a plate to cool, then store it in a glass jar. Keep it in a cool place for later use.

Why wait? Add this simple and delicious Shiitake mushroom floss recipe to your family’s menu. It’s perfect for vegan or non-vegan meals and makes an excellent addition to rice or other dishes.

Braised Shiitake Mushroom Stems in Coconut Water is an incredibly flavorful, sweet, and nutritious dish that’s a must-try for any mushroom-based vegan menu. When paired with hot rice, this dish offers a rich and irresistible taste. Let's get cooking!

Ingredients:

• 50g dried Shiitake mushroom stems.
• 300ml coconut water.
• Seasonings: salt, green pepper, sugar, soy sauce, sesame oil, vegan oyster sauce.
• Shallots, chili, cooking oil, 2 slices of ginger.

Instructions:

• Step 1: Soak the Shiitake mushroom stems for at least 4 hours to soften, then trim off the tough parts.
• Step 2: Boil the stems for 5 minutes with a pinch of salt. Rinse in cold water and drain well.
• Step 3: Heat oil in a pan and sauté the shallots until fragrant, then add soy sauce, sugar, pepper, chili, vegan oyster sauce, and ginger.
• Step 4: Add the mushroom stems to the pan and stir. Pour in the coconut water, ensuring the mushrooms are partially submerged, and simmer for about 20 minutes.
• Step 5: Continue cooking until the sauce reduces and becomes slightly syrupy. Add a few drops of sesame oil and remove from heat. Serve hot with rice for the best flavor.

This dish is quick to prepare, allowing you to serve your family a delicious vegan meal that’s both unique and healthy.

Vegan Snow Fungus and Oyster Mushroom Soup is a sophisticated appetizer or snack made with a variety of nutritious mushrooms, offering a natural sweetness and a light, healthy flavor. Snow fungus is known for its numerous health benefits, and combined with other mushrooms, this dish is a nutrient-packed delight. Let’s dive into the recipe!

Ingredients:

• 2 liters of vegetable broth, made with: 100g cassava root, 200g winter melon, a section of Chinese cabbage, 100g carrots, 200g dried Shiitake mushroom stems, 20g dried straw mushrooms, and a piece of lemongrass.
• For the soup: 1 stalk of dried snow fungus, 50g oyster mushrooms, 50g fresh straw mushrooms, and 100g sweet corn.
• Potato starch or cornstarch to thicken the soup.
• Seasonings: vegetarian seasoning or salt, sugar, monosodium glutamate (optional).
• Black pepper or cilantro for garnish.

Instructions:

• Step 1: Clean the ingredients for the broth and cook them until the flavors are extracted. Discard the solids and retain only the broth.
• Step 2: Soak the snow fungus in water and cut it into smaller pieces. Slice the straw mushrooms thinly and shred the oyster mushrooms along the grain.
• Step 3: In a bowl, dissolve 50g of starch in 100ml cold water (do not use hot water as it will thicken too much). Stir it into the broth gradually, whisking constantly until the soup reaches a smooth consistency. Bring the soup to a boil, but do not add seasonings until the broth is rich enough from the vegetables and mushrooms.
• Step 4: Add all the prepared mushrooms to the soup and cook until boiling. Remove any foam from the surface to keep the broth clear. Add the corn and allow the soup to boil for just a moment before turning off the heat to prevent the corn from becoming tough.
• Step 5: Serve the soup in bowls, and optionally garnish with pepper or cilantro for added fragrance.

This simple and healthy vegan soup can be prepared in just 30 minutes, making it a great addition to your breakfast or any time you want to surprise your family with a delicious change of flavors.

Vegan Chicken Drumstick Mushroom Salad is an easy-to-make dish for vegans, especially with the unique twist of using passion fruit instead of regular lime, combined with crispy fried tofu. This results in a delicious and refreshing vegan salad with an unforgettable flavor.

Ingredients:

• 150g chicken drumstick mushrooms.
• 1/2 carrot.
• 1 small onion.
• 1 piece of fried tofu.
• Rau ram leaves, roasted peanuts, chili peppers.
• 3 tablespoons of passion fruit juice.
• Vegan shrimp crackers.
• Seasonings: sugar, vegan fish sauce.

Instructions:

• Step 1: Slice the tofu into thin pieces about 5mm thick, then fry until both sides are golden and crispy. Clean the chicken drumstick mushrooms and slice them in half, then cut each half into two pieces. Boil water with a little salt and sugar, then add the mushrooms and cook for 3-5 minutes, then drain.
• Step 2: While the mushrooms are cooking, fry the tofu until it’s golden and crispy on both sides. Slice the carrot into thin rounds, then shred them into small strips. Once the tofu is fried and the mushrooms are cooked, place them in an ice bath to maintain their crispness. Also, soak the carrots briefly in the mushroom broth for 2 minutes until they soften, then place them in the ice bath too.
• Step 3: Slice the onion thinly and soak it in an ice bath with 1 tablespoon of sugar to make it crisp and remove the raw onion smell.
• Step 4: Extract the juice from 3 passion fruits, removing the seeds. Cut the fried tofu and mushrooms into thin strips similar to the shredded carrot.
• Step 5: Prepare the dressing by mixing 3 tablespoons of passion fruit juice, 4 tablespoons of sugar, and 3 tablespoons of vegan fish sauce. Stir well, then chop up some chili peppers and add them to the dressing, stirring until the sugar dissolves completely.
• Step 6: Fry the vegan shrimp crackers until crispy, then combine all the salad ingredients with the dressing, mixing well. Add the rau ram leaves and mix again. Serve on a plate and sprinkle with roasted peanuts. Enjoy with the crispy shrimp crackers.

This vegan chicken drumstick mushroom salad is perfect for daily meals or as a starter for parties. Made with vegetables, this dish is suitable for those on a diet or following a vegan lifestyle.

Vegan Coconut Mushroom Curry is a unique and delicious vegan dish, with the aromatic flavors of Thai green curry and creamy coconut milk. Inside, you'll find a mix of chewy mushrooms and sweet, soft sweet potatoes, creating a nutritious and flavorful meal.

Ingredients:

• 30g green curry paste.
• 200g coconut milk.
• 80g shiitake mushrooms.
• 80g white reishi mushrooms.
• 80g brown reishi mushrooms.
• 80g chicken drumstick mushrooms.
• 80g straw mushrooms.
• 80g sweet potatoes.
• 80g peas.
• 15g lemongrass.
• 5g ginger.
• 5g kaffir lime leaves.
• 1 tablespoon vegetable oil.
• 2 tablespoons Knorr vegan mushroom seasoning.
• 3 tablespoons sugar.

Instructions:

• Step 1: Trim the stems from 80g of shiitake mushrooms, then cut into flower shapes. Trim the stems from 80g of straw mushrooms, white reishi, and brown reishi mushrooms, then rinse them thoroughly in cold water. Boil some water, add 5g of sliced ginger, then blanch the mushrooms to remove their strong smell, and set them aside to drain. Peel and dice 80g of sweet potatoes and 80g of chicken drumstick mushrooms into small cubes.
• Step 2: Heat 1 tablespoon of vegetable oil in a pan, then add 15g of chopped lemongrass and sauté until fragrant. Add the sweet potatoes and chicken drumstick mushrooms, and stir-fry. Season with 1/2 tablespoon of Knorr vegan mushroom seasoning, then mix well.
• Step 3: Mix together 30g of green curry paste, 3 tablespoons of sugar, 200ml of coconut milk, and 1.5 tablespoons of Knorr vegan mushroom seasoning.
• Step 4: Prepare a coconut shell, and fill it with the blanched mushrooms, stir-fried sweet potatoes, chicken drumstick mushrooms, and 80g of peas. Pour the green curry mixture into the coconut shell, stir the ingredients well, and sprinkle 5g of finely sliced kaffir lime leaves on top.
• Step 5: Place the coconut in a steamer and steam for 30 minutes until cooked.

Vegan Coconut Mushroom Curry is a unique dish full of rich flavors and packed with nutrients from the variety of mushrooms and other wholesome ingredients. It’s easy to prepare and perfect for any meal!

Enoki mushrooms are packed with nutrients that are great for health, often used to treat conditions like high blood pressure and arteriosclerosis. One of the most popular vegan dishes made from enoki mushrooms is steamed enoki mushrooms with soy sauce, which is both delicious and healthy.

Ingredients:

• 2 packages of enoki mushrooms (adjust based on servings).
• Fresh green onions.
• 1 small chili pepper.
• Seasonings: chili paste, salt.

Instructions:

• Step 1: Trim the stems of the enoki mushrooms, then tear them into smaller pieces. Rinse them thoroughly with water, then squeeze out any excess water and set aside.
• Step 2: Place the enoki mushrooms on a plate, add 2 teaspoons of soy sauce, 1 minced chili pepper, and 1 teaspoon of chili paste. Let the mushrooms marinate for 10 minutes before steaming.
• Step 3: Steam the mushrooms for about 10 minutes until cooked. Once done, remove from heat, sprinkle finely chopped green onions on top, and enjoy the dish while it's still hot, served alongside white rice.

This steaming recipe preserves the natural sweetness and crispness of the enoki mushrooms without the need for excessive seasoning, making it a wonderful addition to any family meal.

Next, we introduce a unique vegan pâté made from mushrooms, offering a distinct and flavorful profile. This mushroom pâté is known for its rich and sweet taste, and it pairs wonderfully with bread. The best part is that this dish can be stored for a long time, allowing you to enjoy it whenever you like.

Ingredients:

• Mushrooms: oyster mushrooms, straw mushrooms, king oyster mushrooms, etc.
• Tofu: 2-3 pieces.
• Red bean flour, black bean flour: 50g.
• Leek, seasoning, butter.

Instructions:

• Step 1: First, clean the mushrooms, remove the stems, soak them in diluted saltwater, then rinse and chop finely. Do the same for the tofu, squeezing it after washing to make it soft.
• Step 2: Mix the chopped mushrooms and tofu in a bowl, add sugar and salt, and marinate for 10-15 minutes. Sauté the leek until fragrant, then add the mushroom-tofu mixture and stir-fry. Once the moisture has reduced, add the black bean flour, red bean flour, and butter, stirring well to ensure even cooking. Season with sugar, salt, and seasoning to taste.
• Step 3: Prepare a mold by greasing it with butter to prevent sticking. Press the mixture into the mold firmly, then steam it in a double boiler for 15-20 minutes. Let it cool, then refrigerate for 20 minutes. Your delicious vegan mushroom pâté is now ready!

With this recipe shared, Mytour hopes you succeed in making this mushroom pâté, which is perfect for a convenient family breakfast.

Oyster mushrooms and straw mushrooms are highly nutritious and used in a variety of dishes. One such delightful recipe is lemongrass-steamed mushrooms. This dish, which Mytour proudly presents, combines the aromatic fragrance of lemongrass with the natural sweetness of the mushrooms, making vegan food incredibly appetizing.

Ingredients:

• Mushrooms: oyster mushrooms, straw mushrooms.
• Lemongrass, young lime leaves.
• Fresh lime, salt, pepper.

Instructions:

• Step 1: Prepare the ingredients: Soak the mushrooms in hot water to soften. Then, rinse them with saltwater, followed by cold water. Cut the mushrooms in half and drain. Trim the roots of the lemongrass, wash it thoroughly, crush it, and cut it into 5 cm pieces. Wash the young lime leaves and set them aside.

• Step 2: Use a thick clay or stainless steel pot for steaming. Place the lemongrass and lime leaves at the bottom of the pot, then layer the mushrooms on top. Add seasonings based on your taste preference for saltiness.

• Step 3: Pour 200ml of cold water into the pot, cover, and cook over medium heat until the water boils. Stir the mushrooms gently with chopsticks, then turn off the heat. Mix together salt, monosodium glutamate, pepper, and two tablespoons of fresh lime juice to serve with the lemongrass-steamed mushrooms.

This simple and naturally sweet lemongrass-steamed mushroom recipe is one that Mytour hopes will inspire new ideas for your family meals.

Currently, there are many low-quality imitation dried beef products flooding the market, while authentic, flavorful dried beef is quite expensive and may not meet food safety standards. For this reason, many homemakers have turned to creating vegan dried beef using shiitake mushroom stems, which are just as tasty as the real thing. This dish is a perfect option for vegetarians or those looking for a change in their meal routine.

Ingredients:

• 200g dried shiitake mushroom stems.
• 2 packs of five-spice powder.
• 3 stalks of lemongrass, chili sauce, chili powder, fresh chili.
• Seasonings: vegan seasoning powder, soy sauce, salt, sugar, cooking oil.

Instructions:

• Step 1: The most important part of making delicious vegan dried beef that lasts is choosing high-quality shiitake mushroom stems. They should be white, plump, and fragrant.
• Step 2: Clean the mushroom stems thoroughly, then soak them in warm water for 2-3 hours until soft and fully expanded. Next, bring a pot of water to a boil, add the soaked mushroom stems, and cook for about 5 minutes. Remove from the water, allow to cool, then squeeze out the excess water, shred the stems into small strips, and pound them lightly in a mortar. It is recommended to pound the stems by hand to achieve a more flavorful, chewy, and crispy texture.
• Step 3: Trim and clean the lemongrass, then crush and slice it into thin strips.
• Step 4: Mix 1 tablespoon of sugar, 1 tablespoon of monosodium glutamate, 1 tablespoon of soy sauce, the sliced lemongrass, and the pounded mushroom stems. Add chili powder (adjust according to your preferred spice level) and 1.5 packs of five-spice powder. Taste and adjust the seasoning as needed.
• Step 5: Mix thoroughly to ensure the mushroom stems absorb all the flavors and let them marinate for about 1 hour. Then, heat a thick-bottomed non-stick pan, add 3 tablespoons of cooking oil, and sauté the lemongrass until fragrant. Add the marinated mushroom stems and stir-fry until fully cooked.

Try making this vegan dried beef with shiitake stems as a change for your vegetarian meals, and watch how your family will fall in love with it.

This dish is loved by many for its delicate, sweet flavor of black termite mushrooms, which is perfectly preserved in foil. Furthermore, the nutritional value of black termite mushrooms is comparable to that of naturally grown white termite mushrooms, except that black ones are organically cultivated, produced in large quantities, and sold frequently. Let's dive into this delicious dish and discover more!

Even if you're not a fan of vegetarian dishes, you'll be impressed by the delicious taste of vegan mushroom rolls. The main ingredient is mushrooms, and despite their light nature, they still offer a satisfying, rich texture. Plus, mushrooms are packed with protein, providing plenty of nutrients for the body. Be sure to save this recipe!

When it comes to vegetarian dishes made with mushrooms, straw mushrooms are a must-try. They're not only affordable and widely available but also packed with nutrients. Combine them with soy sauce and a few other spices, and you've got yourself a mouth-watering dish. Try making Soy Braised Straw Mushrooms for a delightful vegetarian meal!

Known as 'a gift from heaven', the rare and highly sought-after mushroom, known as the 'Mối' mushroom, is celebrated not only for its unique health benefits but also for its delicate and natural sweetness. Cooking this mushroom requires few ingredients – simply steaming it with lemongrass can bring warmth to any rainy day meal.