Buzz
1. Bánh Canh Cua 14
The delicious flavor of crab meat combined with the chewy texture of bánh canh noodles creates a delightful Vietnamese dish that everyone who tries it will fall in love with. Despite the numerous eateries popping up in Ho Chi Minh City, Bánh Canh Cua 14 remains one of the favorite spots for the city's youth. The restaurant offers a diverse menu, allowing you to enjoy other dishes besides the famous crab bánh canh. The decor across their locations is consistent and professional, and the space is spacious enough for both groups and individual diners.
The bánh canh here is a true representation of Southern Vietnamese cuisine: soft yet chewy noodles, aromatic, flavorful broth. The toppings are plentiful, including shrimp, crab, pork, quail eggs, and crab cakes. This restaurant is meticulous in its selection of ingredients: large, fresh crab with tender, sweet meat and plump shrimp with a lovely pink hue. The crab cakes here are rich, delicious, and satisfying. Each bowl of bánh canh comes with a small dish of fish sauce for dipping the seafood.
CONTACT INFORMATION:
Address: 221 Trần Bình Trọng, District 5, Ho Chi Minh City
Phone: 0902 781 268
Email: [email protected]
Website: https://banhcanhcua14.com/
Facebook: https://www.facebook.com/banhcanhcua14
Opening Hours: 06:30 AM - 10:00 PM
2. Bánh Canh Cua Bà Ba
It would be a mistake to leave Bánh Canh Cua Bà Ba off the list of the best crab and crab cake spots in Ho Chi Minh City. This restaurant stands out right away with its unique presentation — the bánh canh is served in a white pot, making it visually appealing and elegant. Some of the pots are large enough for 2-3 people to share, and the price depends on the size of the pot. A big plus for Bánh Canh Cua Bà Ba is the excellent service. While it can take a little longer to get your food due to the crowds, the top-notch quality makes the wait well worth it.
The pot of Bánh Canh Cua Bà Ba is packed with a variety of delicious toppings: fish cake, pork leg, blood pudding, quail eggs, and fresh shrimp. The chewy noodles paired with the rich, flavorful crab broth will surely win over anyone who tries it. What’s more, the use of a stone pot ensures that the dish stays hot longer and enhances the flavors. The restaurant also serves a special green chili salt dip that adds a wonderful extra touch to the meal. The outdoor seating area is spacious and airy, and the staff is friendly and enthusiastic. Don’t miss the chance to visit and enjoy this delicious dish!
CONTACT INFORMATION:
Address: 84/6 Nguyễn Biểu, District 5, Ho Chi Minh City
Phone: 0902 994 946
Fanpage: https://www.facebook.com/banhcanhcuababa/
Opening Hours: 08:00 AM - 08:00 PM
3. Bánh Canh Cua 87 Trần Khắc Chân
When it comes to affordable and delicious crab noodle soup in Ho Chi Minh City, Bánh Canh Cua 87 Trần Khắc Chân is a standout. The owner believes in keeping the family reputation intact by ensuring every dish is prepared with care and dedication. They pride themselves on strict hygiene standards, ensuring no leftover ingredients from the previous day are ever used. The noodles are thick and round, with just the right texture—soft yet firm, and the broth has a perfect consistency—not too greasy, not too thin, with a rich reddish-brown color and a pleasantly spicy kick.
Bánh Canh Cua 87 Trần Khắc Chân is especially praised for its signature rich and flavorful broth. The noodles are made with a mixture of rice and tapioca flour, giving them a translucent, chewy texture that’s not too heavy. The dish is generously topped with a variety of ingredients: crab claws, crab meat, shrimp, pork, crab cakes, blood pudding, and quail eggs. The shrimp is large and clean, while the crab meat is carefully selected to ensure it remains fresh and tender. These high-quality ingredients make this spot a local favorite.
CONTACT INFORMATION:
Address: 87 Trần Khắc Chân, District 1, Ho Chi Minh City
Phone: 0768 950 878
Fanpage: https://www.facebook.com/banhcanhcua87/
Opening Hours: 11:00 AM - 08:30 PM
4. Bánh Canh Cua Lộc Vừng
Bánh Canh Cua Lộc Vừng is a perfect destination for anyone craving a bowl of hot, fragrant crab noodle soup. It embodies the distinctive flavors of Southern-style bánh canh. The broth is thick and has a balanced sweet and sour taste, free from any MSG aftertaste. The ingredients such as shrimp, crab, lean pork, and vegetables are carefully selected, ensuring a quality meal for every customer. Once you try it, the unforgettable taste will stay with you.
What makes Bánh Canh Cua Lộc Vừng even more remarkable is its premium crab noodle soup, served with whole crabs as the topping. Depending on the size of the crab, the price may vary, but you’ll certainly find it worth the money. Breaking open the crab reveals a rich, flavorful roe inside, and the crab meat is fresh, firm, and sweet. The staff is known for being friendly and attentive, always receiving positive feedback from customers. A visit here is sure to be satisfying.
CONTACT INFORMATION:
Address: 19/3 Bình Thới, District 11, Ho Chi Minh City
Phone: 0937 374 619
Email: [email protected]
Fanpage: https://www.facebook.com/BanhCanhCua.TuoiNgon.LocVungtenmoiHuongCuaViet
5. Bánh Canh Cua Dì Bình
Bánh Canh Cua Dì Bình is a great spot to indulge in a bowl of crab noodle soup. The ingredients are meticulously chosen to ensure they are fresh and used within the same day, giving you peace of mind about the quality and flavor. The noodles are thick, chewy, and quite satisfying, while the broth is specially prepared with a distinct taste that's impossible to mix up. You can choose the portion size to your liking, whether it's large or small. The soup offers the perfect blend of the rich, creamy taste of crab and the sweetness of the broth, making it a top-notch dish.
Many locals say that if you haven't tried crab noodle soup in Ho Chi Minh City, you've missed out on a culinary must. The dish is not only delicious but also visually stunning. The orange of the crab blends beautifully with the glossy broth, and the vibrant green of the herbs, creating a dish that's irresistible to the eye and the palate. The prices at Bánh Canh Cua Dì Bình are affordable, depending on the size of your order. A visit here will leave you satisfied with both the food quality and the excellent service.
Address: 28 Xóm Chiếu, District 4, Ho Chi Minh City
Phone: 0982 178 608
Email: [email protected]
Fanpage: https://www.facebook.com/BanhCanhCuaDiBinh/
Opening Hours: 05:45 AM - 09:15 PM
6. Bánh Canh Cua Út Lệ
Bánh canh has long been considered one of the signature dishes of Ho Chi Minh City’s culinary scene. If you’re in this beautiful and modern city, you simply must try the crab noodle soup. Among the many options, Bánh Canh Cua Út Lệ is an excellent choice for those searching for a great place to enjoy this dish. The prices are quite reasonable, offering great value for the quality of food. This makes it an ideal spot for seafood lovers who want to enjoy fresh ingredients without worrying about the cost. The restaurant also provides a clean and spacious environment, ensuring a comfortable dining experience.
The origins of Bánh Canh Cua Út Lệ can be traced back to a small street food cart. With the support and trust of the local community, the restaurant now boasts a more established, pleasant appearance. When you visit, make sure to try their signature bowl of bánh canh. A full bowl includes crab, blood pudding, crab cakes, shrimp, noodles, pork, and sausages. The crab portions are generous, and the shrimp is served fresh. A minor downside is that the broth, while usually flavorful, can sometimes be served lukewarm instead of piping hot.
CONTACT INFORMATION:
Address: 204 - 210 Tô Hiến Thành, District 10, Ho Chi Minh City
Phone: 0918 920 290
Email: [email protected]
Fanpage: https://www.facebook.com/profile.php?id=100088352225752
Opening Hours: 15:00 - 22:00
7. Bánh Canh Cua Hoàng Lan
Bánh Canh Cua Hoàng Lan has been a beloved spot for Saigon residents for nearly three decades, attracting food lovers with its steaming bowls of crab noodle soup made from the freshest ingredients. The first thing that catches your eye is the generous portions of shrimp and crab in the rich, amber broth. The noodles are a perfect blend of rice flour and tapioca starch, giving them a translucent yet chewy texture. What better way to enjoy this dish than with friends, relishing this perfect meal together?
The standard Bánh Canh Cua Hoàng Lan bowl typically features 2 to 3 key ingredients, such as shrimp and fish cake, shrimp and pork, or fish cake and pork. For a more diverse flavor, try their mixed bowl with peeled crab claws from Nha Trang and Phan Thiết, fresh shrimp, fish cake slices, and pork. The seafood is always fresh, and the fragrant aroma of fresh Vietnamese herbs mingles with the pork, shrimp, and crab, creating a distinctive and unforgettable scent. If you are a fan of crab noodle soup, this is a must-visit spot to savor this delectable dish.
CONTACT INFORMATION:
Address: 484 Vĩnh Viễn, District 10, Ho Chi Minh City
Phone: 028 3853 2836
Opening Hours: 10:30 AM - 9:00 PM
8. Bánh Canh Cua Ngọc Trinh
Bánh Canh Cua Ngọc Trinh has been a beloved part of Saigon’s food scene for 7 years. If you’re looking for a place that’s delicious, satisfying, and affordable, this restaurant is the perfect choice. The first thing you'll notice when you enter is the neatly arranged display of food, reflecting the restaurant’s clean and organized atmosphere. This attention to detail gives customers peace of mind, and it has quickly become a local favorite.
For the best experience at Bánh Canh Cua Ngọc Trinh, we recommend trying the mixed crab noodle soup. The bowl comes with a generous portion of crab, fish cake, shrimp, quail eggs, pork, blood pudding, noodles, and a savory broth. The broth, made from boiling fresh crab, brings a rich, natural sweetness to the dish, perfectly seasoned for added depth. The crab is fresh and tender, and pairing it with the noodles and broth creates a truly satisfying taste.
Here’s a little tip: order a side of crispy dough sticks to make your meal even more enjoyable. Additionally, the restaurant provides a small bowl of green pepper salt or spicy fish sauce to dip your shrimp and crab, enhancing the flavors even further.
CONTACT INFORMATION:
Address: 867 Trần Xuân Soạn, District 7, Ho Chi Minh City
Opening Hours: 07:00 AM - 9:30 PM
9. Bánh Canh Cua 46 Huỳnh Mẫn Đạt
Bánh Canh Cua 46 Huỳnh Mẫn Đạt is a popular spot in District 5, frequently recommended by food vloggers. A full bowl of their crab noodle soup will leave you fully satisfied with its generous portions of crab, shrimp, fish cake, pork knuckles, blood pudding, and quail eggs. The pork knuckles are perfectly tender, breaking apart in your mouth for an incredibly satisfying bite. The broth, made from crab stock, is flavorful and slightly thick, providing a rich and hearty base for the soup.
While the dish is already packed with flavor, you can always add extra fish cake, crab meat, or crispy dough sticks if you like. In addition to the noodle soup, Bánh Canh Cua 46 Huỳnh Mẫn Đạt also offers delicious desserts like pandan jelly, soy milk, and coffee. After enjoying a hearty bowl of bánh canh, finishing off with a cool and refreshing pandan jelly is the perfect way to end your meal.
CONTACT INFORMATION:
Address: 46 Huỳnh Mẫn Đạt, District 5, Ho Chi Minh City
Phone: 0765 200 807
Opening Hours: 05:30 AM - 10:00 PM
10. What is Sài Gòn Crab Noodle Soup?
Sài Gòn Crab Noodle Soup is a distinctive dish from Southern Vietnam, particularly from Ho Chi Minh City (formerly Saigon). This dish, which originates from Southern Vietnamese cuisine, is characterized by several key features:
- Main Ingredient: The star of this dish is crab, a shellfish with a hard shell and sweet meat. Crabs are often used to make the broth for this soup.
- Broth: The broth for Sài Gòn Crab Noodle Soup is typically a creamy white, lightly sweet broth with a natural crab flavor. It's made from simmered pork bones, sometimes enhanced with herbs like cilantro, and spices such as pepper to elevate its flavor.
- Noodles: The noodles are made from rice flour, small and soft. They are cooked in the crab broth and pair perfectly with the crab for a delicious meal.
- Additional Ingredients: In addition to crab and noodles, this dish can also include shrimp, egg yolk, mushrooms, and fresh herbs like Vietnamese coriander.
Sài Gòn Crab Noodle Soup is a flavorful, popular dish that is often enjoyed in restaurants and eateries across Saigon and nearby provinces, offering a true taste of Southern Vietnamese culinary traditions.
11. Where Did Crab Noodle Soup Originate?
Crab Noodle Soup is a dish with roots in Southern Vietnamese cuisine, where crab is used as the main ingredient to make the broth. In the coastal regions of Southern Vietnam, crabs are a common shellfish, known for their sweet meat, and are used to create the rich and flavorful broth for various noodle soups. As a result, Crab Noodle Soup emerged as a variation of the traditional noodle soup, bringing out the distinctive flavors of the region.
The preparation of Crab Noodle Soup can vary from region to region, but the main principle remains the same: using crab as the primary ingredient and noodles to create an irresistible dish that appeals to the local palate.
12. How is Crab Noodle Soup Different from Crab and Fish Noodle Soup?
Both Crab Noodle Soup and Crab and Fish Noodle Soup are beloved dishes in Vietnamese cuisine, but they have a few key differences:
- Main Ingredients:
- Crab Noodle Soup: Uses crab as the main ingredient, usually either river or sea crabs.
- Crab and Fish Noodle Soup: Features crab, but it also includes fish as the main ingredient.
- Flavor and Color:
- Crab Noodle Soup: Typically has a rich, sweet flavor from the crab, and the broth is thick and deep yellow in color.
- Crab and Fish Noodle Soup: Has a lighter, subtler flavor from the crab, and the broth is usually a creamy white color.
- Cooking Method:
- Crab Noodle Soup: Often made with a thick, flavorful broth, seasoned with ingredients like pepper and salt, and sometimes herbs like cilantro.
- Crab and Fish Noodle Soup: While also made with a rich broth, the seasoning tends to be milder to allow the natural sweetness of the crab to shine.
- Additional Ingredients:
- Crab Noodle Soup: Typically includes fresh or minced crab, and may also contain shrimp or egg yolk.
- Crab and Fish Noodle Soup: Primarily includes crab, with possible additions of shrimp, squid, or fish.
In summary, Crab Noodle Soup and Crab and Fish Noodle Soup differ mainly in their primary ingredients and the flavor of the broth. Crab Noodle Soup offers a richer flavor from crab, while Crab and Fish Noodle Soup has a more delicate taste. Both dishes are delightful and highly appreciated in Vietnamese cuisine.
13. What Type of Crab is Used in Crab Noodle Soup?
The type of crab commonly used in Crab Noodle Soup is the sea crab (also known as stone crab). This variety of crab, found in the ocean, has a hard shell and sweet, tender meat. Sea crabs are highly favored for their rich flavor and texture, which enhance the soup's broth and add depth to its taste.
Menus featuring Crab Noodle Soup often use either fresh or frozen sea crabs. Opting for fresh crabs provides the best flavor for the dish.
14. Bánh Canh Cua Út Thảo
Bánh Canh Cua Út Thảo is the perfect destination if you're looking for a steaming bowl of crab noodle soup filled with an irresistible aroma. The dish reflects the essence of Southern Vietnamese bánh canh, with a rich, thick broth that balances a sweet and sour flavor, without any overpowering artificial seasoning. The ingredients, including shrimp, crab, lean pork, and fresh vegetables, are carefully selected to ensure a high-quality meal that will satisfy your hunger.
You'll definitely feel it's worth every penny when you try the crab at Bánh Canh Cua Út Thảo. Crack open a crab, and you'll find its rich, creamy roe, which is deliciously fatty and savory. The crab meat is fresh, firm, and naturally sweet. This wholesome, nutritious meal will not disappoint you! The full bowl contains crab, shrimp, fish cakes, pig’s trotter, blood pudding, and quail eggs. The pig’s trotter is slow-cooked to perfection, and when you bite into it, the meat falls apart in your mouth, giving you a deeply satisfying experience. The broth, made from crab stock, is fragrant, slightly thick, and rich in flavor. Although the bowl is already quite hearty, you can also add extra fish cakes, more crab, or crispy fried dough sticks for a complete meal.
Address:
- 427 Hậu Giang, District 6, Ho Chi Minh City
- 171 Lê Thánh Tôn, District 1, Ho Chi Minh City
- 294 Tên Lửa, Bình Tân District, Ho Chi Minh City
Phone: 0799 242 424
Email: [email protected]
Website: Banhcanhcuautthao.com
Fanpage: https://www.facebook.com/banhcanhcuauthao.chinhanhQ1/
Opening Hours: 08:00 - 22:30
15. Bánh Canh Cua Cô Diệu
Bánh Canh Cua Cô Diệu is a beloved and longstanding restaurant in Ho Chi Minh City, known as a favorite spot for local celebrities including Việt Hương, Trấn Thành, Thanh Lam, Angela Phương Trinh, and Đức Thịnh. The restaurant is often bustling with activity, especially in the evenings, when orders seem to overflow. The place is famous for its delicious dishes, with the standout being their aromatic and mouthwatering crab noodle soup, which has earned the adoration of food enthusiasts.
The price of the dishes varies, but it remains affordable, making it a great option for those who want quality at a reasonable price. The price point reflects the excellent service and the high quality of the food at Bánh Canh Cua Cô Diệu. The bowl of crab noodle soup is served piping hot, with a generous amount of crab, more than enough to satisfy your craving. The noodles are long, soft, and perfectly cooked, and the dish also includes lean pork, boiled shrimp, crab cakes, and quail eggs. The broth is thick and flavorful, with a rich crab essence, and fresh cilantro garnishes the soup for an extra layer of freshness.
CONTACT INFORMATION:
Address:
- 710 - 710 - 714 Nguyễn Kiệm, Phú Nhuận District, Ho Chi Minh City
- 149 Nguyễn Văn Đậu, Bình Thạnh District, Ho Chi Minh City
Phone: 0903 061 287
Email: [email protected]
Fanpage: https://www.facebook.com/banhcanhcuacodieuNk/
Opening Hours: 06:00 - 22:00
16. Nàng Cua
Address: 56 Mạc Đĩnh Chi, District 1, Ho Chi Minh City
Phone: 0818 796 379 & 0949 353 383 & 0929 353 383
Email: [email protected]
Website: https://www.nangcua.com
Fanpage: https://www.facebook.com/nangcua.com.vn
Opening Hours: 10:00 - 21:00
