Top 19 Best Banh Mi Shops in Ho Chi Minh City

Banh Mi Bay Ho has been one of the most iconic Banh Mi shops in Ho Chi Minh City for years, yet it still preserves the traditional flavors it began with. Located at 23 Huynh Khuong Ninh, District 1, this shop offers a classic taste with a mix of vegetables (cucumber, onions, cilantro), meat, and the secret 'special' pate that defines its delicious flavor. The number 80 may surprise you as it refers to the long lifespan of this humble Banh Mi stall, which sells each sandwich for just 15,000 VND. The bread is custom-made with a crispy outer layer and soft, moist interior. The filling is made of tender meat with a fragrant, flavorful taste that comes from careful cooking and timing, while the sausage is perfectly crispy and savory. The fresh greens and pickled vegetables balance the richness, leaving you craving more and more.

Contact Information:
Address:

• 19 Huynh Khuong Ninh, District 1, HCMC
• 148 Nguyen Van Thu, District 1, HCMC

With numerous praises from visitors, Chao Restaurant seems confident in the flavors of its dishes. The beef is perfectly stir-fried, tender but not too soft or tough, with a distinct aroma. Other dishes are carefully adjusted to suit Vietnamese tastes, ensuring they are not overly greasy and can be enjoyed without feeling too full. The restaurant’s unique decor and friendly, attentive service add to the charm.

The menu at Chao Restaurant is diverse, offering a variety of sauces and combos, but the common feature is that every dish is served piping hot, from the Banh Mi to the sauces, making each bite even more flavorful. Customers will always be promptly and courteously served. Chao Restaurant regularly updates its menu with fresh ingredients, ensuring top-quality, safe food. There's nothing better than enjoying a warm plate of Banh Mi on a chilly day or during a light drizzle, sitting in a cozy space and hearing the sizzling sounds of the dish being served – it's pure bliss.

Nguyen Sinh Bistro, established in 1942, originally served cold cuts, a popular dish among the middle class and French-employed officials in Hanoi. It was also one of the first restaurants in Hanoi run by a Vietnamese, named “Nguyen Sinh restaurant.” Nguyen Sinh Bistro - est. 1942 stands out with its unique ingredients and an extraordinary way of serving Banh Mi. A plate of Banh Mi includes seven different types of fillings: liver pate, sausage, Vietnamese head cheese, boneless pork leg, smoked meat, accompanied by fresh vegetables like pickled carrots, cucumbers, and daikon, as well as butter to balance the richness.

The first notable factor is the exceptional quality of the ingredients, while the second is the way the dish is served: a variety of cold cuts, pate, sausage, smoked meat, and more, perfectly complemented by the fresh pickles to cut through the richness. The combination of crispy, fragrant bread and the diverse flavors has made Nguyen Sinh Bistro - est. 1942 a staple in the minds of many food lovers. The most impressive item is the liver pate, which has a distinctive flavor that blends harmoniously with the bread for a truly unforgettable experience.

It's no exaggeration to say that Kebab Saigon - Chicken Kebab serves some of the finest Turkish-style Banh Mi in Saigon. Having been in business for over 10 years, this place continues to captivate with its delicious sandwiches that keep customers coming back. For those who know their kebab, you’ll immediately notice the distinct flavor that sets this spot apart. The most remarkable feature is the sauce, which is a white, slightly thinner version of mayonnaise with a tangy, mildly spicy, and creamy taste. Before adding the fillings, the bread is steamed to achieve a crisp and warm texture.

The kebabs at Kebab Saigon - Chicken Kebab are made entirely from chicken. The meat is perfectly cut, maintaining its juicy flavor without being overly thin, as is common elsewhere. Additionally, the bread here is always served in its classic triangular shape, with a thick crust that stays warm and emits the aroma of freshly baked dough. The vegetables and sauces used in these kebabs are considered by many to be the most authentic, offering a distinct taste that sets them apart from other kebab shops. The vegetables include white cabbage, purple cabbage, onions, and fresh tomatoes, making each bite truly special.

King Kebab Station undoubtedly deserves a spot on the list of the best Kebab sandwich spots in Saigon. Located in the heart of Bui Vien, District 1, the place is popular with many Western tourists enjoying their kebabs. Though not very large, the restaurant is clean, well-decorated, and consistently busy with a steady stream of customers. Additionally, the restaurant offers a wide range of takeaway orders.

Contrary to common belief, kebab sandwiches here are not served in a triangular shape. Instead, they are made with round, soft, and fresh bread. The bread is thin yet filled generously with delicious fillings, making every bite satisfying. You can choose between chicken or beef, with the meat sliced thin and full of flavor. The distinct taste of the meat is enhanced by a special sauce and cheese, offering a unique twist. The sandwich is further complemented by fresh tomatoes, lettuce, and cucumber, blending perfectly with the rich and savory meat. The tender meat, with its well-balanced fat-to-lean ratio, is seasoned just right. King Kebab Station doesn’t overdo it with sauces, but customers can add chili sauce and other condiments to their liking, which still keeps the sandwich irresistibly tasty.

If you're looking for a truly delicious sandwich, Phá Lấu Tâm Ký on Nguyễn Trãi Street in District 5 is a must-visit spot. Their Tiều-style phá lấu sandwich is a standout. The vendor slices the meat fresh upon ordering and fills the sandwich with it, along with pickled vegetables and other tasty ingredients. You can also buy the phá lấu by weight. This dish, rich in Chinese culinary heritage, is braised until the meat absorbs all the spices and the sauce thickens, creating a perfect consistency for the sandwich. The bread is crispy and airy, offering a satisfying crunch and balance to the rich and tangy flavors.

The phá lấu at Phá Lấu Tâm Ký is made from a variety of offal, including pig’s tongue, ears, intestines, and stomach. When you order, the owner freshly slices the meat and adds it to the warm bread, ensuring freshness and optimal temperature. The pig’s ear provides a chewy texture, while the stomach adds a rich fatty flavor. Combined with fresh herbs, pickled vegetables, and a spicy kick from the chili, every bite is a burst of bold, savory flavors.

At Bánh Mì Chảo Cô 3 Hậu, you can enjoy a satisfying and flavorful skillet sandwich filled with beef, fried egg, meatballs, cheese, or sausage (you choose which ones, not all are included). The dish comes with fresh bread, cucumbers, and tomatoes. The service is lightning-fast, and the owner is incredibly friendly. The skillet is served sizzling hot, packed with a delightful mix of ingredients. The owner combines items like meatballs, pâté, fried eggs, sausage, and more into different skillet variations.

Each skillet typically features 5-7 main ingredients, along with bread and fresh lettuce. The sauce at Bánh Mì Chảo Cô 3 Hậu is exceptional, rich in flavor and reminiscent of the carefully prepared sauces found in European restaurants. The homemade meatballs, which are mixed with pig skin, offer a chewy yet crispy texture, providing a unique and delicious taste. The restaurant specializes in skillet sandwiches and savory sticky rice. A full skillet sandwich includes beef, pâté, meatballs, and fried eggs, served with a refreshing salad. The perfectly cooked meat blends seamlessly with the rich sauce, creating a memorable flavor experience. The sticky rice is just as enticing. The decor of the restaurant is charming, clean, and airy.

Every ingredient at Bánh Mì Phố Cổ 159 is carefully selected and prepared to ensure each sandwich is served hot, crispy, and full of flavor. The bread is perfectly toasted, with a crunchy exterior, while the fillings inside are delicious and diverse. Bánh Mì Phố Cổ 159 offers a fantastic culinary experience with friendly and attentive staff always ready to meet the needs of their customers.

Bánh Mì Xíu Mại Khô is originally a breakfast dish from the Chinese community, and the combination of meatballs (xíu mại) and bread has created a unique twist for this sandwich. The chewy and firm xíu mại, combined with the tangy sauce and a hint of vinegar, makes for a deliciously savory sandwich. Xíu mại khô is a beloved dish in Chinese cuisine that has long been popular in Vietnam. The owner of this shop innovatively combined the traditional xíu mại with bánh mì, creating a new local specialty. This shop also serves a unique version of bánh mì xíu mại: a thin layer of chili sauce, vinegar, and soy sauce, stuffed with xíu mại and dumplings (há cảo). Interestingly, this sandwich doesn’t include pickled vegetables or cucumbers, allowing the rich, hot, and savory flavors of the dumplings and xíu mại to blend perfectly with the crispy bread.

Perhaps the only place where you can enjoy Bánh Mì Xíu Mại Khô is at 358 Nguyễn Thị Minh Khai. A sandwich here consists of just xíu mại and dumplings, lightly drizzled with soy sauce and chili sauce, without pickles or vegetables. Despite its simplicity, the flavors are rich and balanced. The xíu mại and dumplings here have a unique taste that sets them apart from other places selling dumplings in Saigon. After decades, this small bánh mì stall still preserves the authentic flavors that have kept customers coming back for more.

Bánh Mì Hồng Hoa offers affordable prices without compromising on quality, making it a popular spot for many. During the busy mornings, when people are in a rush, the quick and efficient service here receives great praise from customers. Their bánh mì is a well-balanced sandwich, filled with pork, mayonnaise, fresh herbs, and cucumbers, all complemented by a family-recipe pâté that gives it a unique flavor. The bread is crispy yet soft, light and airy, never tough or soggy, making it easy to eat without causing discomfort.

The pâté at this place is creamy, rich, and melts in your mouth without being greasy or watery. Bánh Mì Hồng Hoa stands out from the traditional pâté sandwich styles, offering a modern twist on the classic bánh mì. The combination of crispy bread and well-seasoned fillings creates a delightful experience worth trying. With many different fillings available, customers can also choose from various price options to suit their preferences.

Bánh Mì Hòa Mã, also known as "pan bánh mì," is distinctive because instead of having the ingredients stuffed inside the bread, they are placed in a hot pan. This method ensures that the sandwich retains its deliciousness without becoming greasy. The sandwich consists of two eggs fried just right, not overcooked, combined with onions, and topped with jambon, sausage, or salted pork belly. A dash of soy sauce is added, and everything is served inside a crispy baguette. Bánh Mì Hòa Mã is made fresh to order, ensuring it’s hot and ready to enjoy. When served, the crunchy bread and hearty filling create a perfect harmony of flavors, blending the savory taste of meats, seasonings, and fresh vegetables.

Founded in 1960, Bánh Mì Hòa Mã has maintained its signature flavor. The combination of perfectly cooked eggs, onions, jambon, sausage, and salted pork belly with soy sauce is unforgettable. The dish is still served piping hot, making it a long-standing favorite. This humble sandwich, with its fried eggs, jambon, herbs, and a few slices of cucumber, has been cherished by people of all walks of life—students, workers, business professionals, and even executives. It has become a beloved part of the Vietnamese culinary culture, especially in Saigon, and is highly praised by foreign tourists.

Bánh Mì Vân - Nguyễn Trãi is a simple yet delightful sandwich. It consists of a baguette cut in half, spread with savory scallion oil, and filled with ingredients such as shredded pork skin, pickled vegetables, and cucumber. Despite its simplicity, this bánh mì stands out due to the high-quality meat and pork skin, which are far superior to others. The small bánh mì cart in Nguyễn Trãi Alley has been serving this delicious pork skin sandwich for over 20 years, and in the early '90s, it became one of the first to popularize this dish in Saigon. For many years, other bánh mì vendors followed suit and started offering bánh mì with pork skin and fish sauce.

Pork skin, made from pig skin, is often paired with other foods like rice and bread. What makes Bánh Mì Vân - Nguyễn Trãi special is the careful preparation of the ingredients. The lean pork mixed with the pork skin is of much better quality than other vendors' offerings. The homemade ingredients, like the scallion oil and pickled vegetables, are all made with a family recipe, adding a unique flavor to the sandwich. The way it is served is similar to the way broken rice is eaten: the bread is spread with scallion oil, filled with pork skin, pickled vegetables, cucumber, and cilantro, and then topped with fish sauce. The pork skin here is carefully prepared, with the lean pork kept separate to maintain its quality. The delicate aroma of the scallion oil forms the perfect base for the strong fish sauce, allowing the flavors of the pork skin and pickled vegetables to harmonize perfectly.

Originating from Turkey, the Kebab Sandwich typically features beef, chicken, or lamb, but in Vietnam, the sandwich has been adapted to include pork, catering to local tastes and budgets. Ba Lê - Turkish Kebab Sandwich follows the same pattern as many kebab shops in Vietnam, making use of familiar ingredients.

Along with the tender, flavorful grilled meat, the sandwich is complemented by crunchy shredded purple cabbage, fresh cucumber, and lettuce, offering a refreshing crunch. The shop prides itself on using fresh, high-quality ingredients to create the most delicious Turkish kebabs. The meat is grilled right on-site, ensuring it stays crispy and maintains its natural flavor. With the addition of fresh vegetables, sauces, and distinctive spices, the sandwich delivers a unique and delightful taste. Particularly with its affordable prices, Ba Lê - Turkish Kebab Sandwich is a fantastic choice for anyone seeking an authentic taste of Turkey without needing to travel to Istanbul.

The skillet bread at Bami Cô Bống has long been a favorite of food enthusiasts in Saigon. The carefully selected meat is marinated with rich, bold flavors, perfectly tender yet not too soft, leaving an unforgettable taste. The mixed skillet bread, a popular choice among patrons, includes a variety of items such as meatballs, pâté, sausage, and fried eggs, all served with a deliciously balanced sweet and savory sauce. Each dish comes with a fresh loaf of bread. The restaurant is known for its swift service, even during peak hours, so you won’t have to wait long.

Additionally, the house-made pâté is a specialty, crafted using a secret recipe that has won over many regulars. Customers can customize their order, choosing from combinations like beef, fried eggs, and sauce or beef with pâté sauce. The prices at Bami Cô Bống are affordable, and they even offer delivery services to your door.

Như Lan Sandwich is a long-established sandwich chain in HCMC. Known for its crispy, warm bread and soft, thick interior, the sandwich is loaded with various types of meat: sausages, pâté, pickled vegetables, and cucumber – all perfectly balanced in flavor. Most people opt for the meat-filled sandwich, as the roasted meat here is marinated with a unique family recipe, making it flavorful and tender. The sandwiches are always generously filled, providing a satisfying meal every time.

The secret to their perfect sandwich lies in the careful preparation of each ingredient, following a strict recipe. The pâté at Như Lan is particularly noteworthy – creamy and rich with no unpleasant aftertaste. Unlike other shops that use ready-made liver pâté, here, the owner prepares the pâté herself, steaming it overnight to retain its fresh, full flavor.

• 50 Hàm Nghi, District 1, HCMC - 028 3829 2970
• 64 - 66 - 68 Hàm Nghi, District 1, HCMC - 028 3914 1338 & 0968 593 378
• 363 - 365 - 367 Hai Bà Trưng, District 3, HCMC - 028 3829 2590

Phone: 0968 593 378
Email: [email protected]
Website: nhulan.vn
Fanpage: https://www.facebook.com/tiembanhminhulan

In Vietnam, meat sandwiches have long been a popular snack or breakfast option. The traditional long baguette has been a staple, but it wasn’t until Turkish-style sandwiches arrived that the triangular bread shape became a trend, creating a whole new take on the sandwich. Embracing this new food craze, Kebab Rising Sun was born to cater to the evolving tastes of Saigon's food lovers.

Having been around for several years, Kebab Rising Sun offers a convenient breakfast option for the people of Saigon. The customers who’ve tried their kebabs all rave about the delicious experience. The bread is chewy yet soft, and the filling is generous with choices of pork or chicken, complemented by fresh lettuce, cucumber, and purple cabbage. The sauce adds a creamy richness, and the buttery coat on the bread makes it even more aromatic. Kebab Rising Sun serves two varieties: the rolled kebab and the triangular kebab. With both great taste and affordable prices, it’s no wonder the place has become a local favorite.

• 71E Ngô Tất Tố, Bình Thạnh District, HCMC
• 167 Cao Đạt, District 5, HCMC
• 49 Lạc Long Quân, District 11, HCMC

Phone: 0905 342 710 & 0903 173 893
Email: [email protected]
Website: https://mattroimoc.com.vn/

Huynh Hoa Sandwich is located on Le Thi Rieng Street in District 1. The sandwich here is varied, with fillings like cold cuts, shredded pork, and different types of sausages. While it's hard to pinpoint the one standout feature of this sandwich, many regulars agree that the two highlights are the rich, flavorful pate and the generous fillings that make the sandwich unique. The price of one sandwich here is comparable to a bowl of pho or noodle soup, yet it will leave you full and satisfied.

"The most famous place for pate sandwiches in Saigon" – this is how Mark Wiens described Huynh Hoa Sandwich on the Migrationology food blog. At this shop, there's no such thing as an off-peak hour; no matter when you visit, you will always have to wait in line. The pate is the key ingredient that has earned the shop its fame. A freshly baked, crispy sandwich, packed with rich pate, mayonnaise sauce, cucumbers, herbs, and pickled vegetables, creating a blend of flavors that’s unforgettable. Despite the higher price, no customer has ever regretted the cost, given the quality Huynh Hoa Sandwich provides.

• 26 Le Thi Rieng, District 1, HCMC
• 32 Le Thi Rieng, District 1, HCMC

Phone: 1900 8021 & 0962 455 517
Email: [email protected]
Website: https://banhmihuynhhoa.vn
Fanpage: https://www.facebook.com/banhmihuynhhoa/
Opening Hours: 06:00 - 22:00