Top 4 Best Bun Thang Spots in Nam Tu Liem District, Hanoi

Forget about the traditional chicken Bun Thang, Bep Quynh Beo Ho Tay is the true gem. Once you try it, you'll be hooked. The Bun Thang here features tender and crispy eel, perfectly fried and seasoned to remove any fishy taste, yet it remains soft and delicious. The crispy pork belly is cut into small pieces, seasoned with a rich ginger flavor. The handmade pork sausage is impeccably chewy and flavorful. The shredded boiled egg, aromatic broth, and fresh herbs complete the dish. The bowl is always served piping hot, with the freshest spring onions and herbs. When enjoying this dish, be sure to add a bit of shrimp paste and pair it with herbs like Vietnamese coriander, mint, and banana flowers for a truly authentic taste.

CONTACT INFORMATION:
Address: Alley 34, Nguyen Hoang, Nam Tu Liem District, Hanoi
Opening Hours: 07:00 AM - 09:00 PM

Bun Thang is a delicate dish that requires great care, precision, and skill from the chef. From finely slicing the pork sausage, gently frying thin layers of egg, to shredding tender chicken into bite-sized pieces. Fresh herbs like Vietnamese coriander, cilantro, green onions, and chili add an extra zing to the dish. When served, just mix the ingredients together and sip a spoonful of the fragrant broth to savor the dish's delicious flavors. The bowl, rich with vibrant colors and savory tastes, is served piping hot, with steam rising as you enjoy each bite. At Hoang Long - Bun Thang, simple ingredients are transformed into an exquisite, elegant, and irresistible dish. The clear, hot broth is made by simmering chicken bones, carefully skimmed to ensure purity and a clean, sweet taste. A true Bun Thang experience is incomplete without: egg, sausage, and chicken, complemented with seasonings like vinegar, chili, garlic, pepper, and a touch of shrimp paste for that bold flavor. The bun is selected with great care, with soft, chewy strands of rice noodle infused with the fragrance of banana leaves. Each ingredient is prepared meticulously, sliced or shredded to the perfect size and artistically arranged in the bowl.

CONTACT INFORMATION:
Address: Arcadia 1 Tower, Vinhomes Gardenia, Ham Nghi, Nam Tu Liem, Hanoi
Opening Hours: 07:00 AM - 10:00 PM

With skill and experience, the owner here has perfected a wonderfully fragrant and pure Bun Thang broth. The secret behind Hien Bui - Bun Thang - Ham Nghi Dong Chi lies in the attention to detail. For example, the broth is simmered overnight with chicken bones, then chilled until the fat solidifies and is removed, leaving only the clear, flavorful liquid. The simmering process is done slowly, with a careful balance of heat to ensure a clean, sweet broth. The Bun Thang here includes scrambled eggs, pork sausage, chicken, shiitake mushrooms, radish, fresh green onions, and Vietnamese coriander. The ingredients are finely sliced into delicate strips, making the dish both labor-intensive and precise. If you like, you can add a little shrimp paste to enhance the aroma.

All the ingredients are neatly arranged in the bowl, then the clear, sweet broth is poured over them. The result is a perfectly balanced, harmonious bowl of Bun Thang, with an elegant, refined taste. The colors are vivid and appealing: the green of the herbs, the white of the noodles, the soft yellow of the scrambled egg ribbons, the pink hue of the pork sausage, the rich red of the shrimp, and the delicate white and red of the thinly sliced sausage. Together, they create a visual and culinary masterpiece, harmonizing with the fragrant, flavorful broth. The dish is a true work of art at Hien Bui - Bun Thang - Ham Nghi Dong Chi.

CONTACT INFORMATION:
Address: Kiosk 1, Ham Nghi Intersection, Cau Dien, Nam Tu Liem District, Hanoi
Opening Hours: 09:00 AM - 10:00 PM

Bun Thang is a beloved dish that embodies the essence of Hanoi’s culinary culture. At Xuan Dieu - Mi Van Than, Pho Ga & Bun Thang, they continue to preserve the authentic taste of this iconic dish, offering it as a perfect breakfast to start your day. To talk about Hanoi's culinary arts without mentioning Bun Thang would be incomplete. This dish is like a true artist—unique, unapologetically itself, and unlike anything else. While Bun Thang may appear simple, it is a complex creation, requiring precision, care, and attention from the chef. That’s why only a few places can offer an authentic “Hanoi-style” Bun Thang.

Many customers describe this dish as something that quickly becomes a comforting and nostalgic part of their routine. After a few days without it, they miss the rich, distinct flavor that sets it apart from all other meals. Bun Thang is special; it requires a skilled hand to prepare it, and discerning diners who appreciate its delicate flavors will enjoy it the most. It’s an experience in itself to savor this dish, one that truly embodies the soul of Hanoi, and you’ll be doing yourself a disservice if you skip the chance to taste the authentic Bun Thang at Xuan Dieu - Mi Van Than, Pho Ga & Bun Thang.

CONTACT INFORMATION:
Address: GS3 Vinhome Smart City, Nam Tu Liem District, Hanoi
Opening Hours: 06:00 AM - 09:00 PM