Buzz
1. San Fu Lou Cantonese Kitchen
The 'House of Three Blessings' is the mission that San Fu Lou - Cantonese Kitchen aims to achieve through its Cantonese dishes for all customers. The motto is delicious, nutritious, and hygienic - the three blessings for the restaurant's guests. The delicacy of dishes at San Fu Lou comes from the harmonious blend of aroma, color, taste, and the exquisite presentation. A beautiful dish must not only be visually appealing but also have an enticing fragrance, a delightful taste made from fresh ingredients, and an impressive display. Furthermore, the dishes are nutritious due to the clever use of ingredients combined with medicinal herbs like sea cucumber and Chinese herbs. The meals are often prepared using various methods such as steaming, boiling, simmering, stir-frying, roasting, or poaching, each technique bringing different flavors and experiences when dining at San Fu Lou - Cantonese Kitchen.
The interior of the restaurant predominantly uses wood, providing a cozy, comfortable atmosphere and a sense of trust for guests dining at San Fu Lou. If you’ve visited the restaurant, you’ll undoubtedly remember the round red lanterns. Why round lanterns? This choice reflects the restaurant's attention to detail in decoration. The round shape symbolizes fullness and balance, which blends perfectly with the red color representing luck. The color red is cherished by both the Chinese and Vietnamese for its association with good fortune. The main colors at San Fu Lou - Cantonese Kitchen are black and red. This combination may seem contradictory, but when placed with food, it creates a stunning contrast. Additionally, San Fu Lou is the first Chinese restaurant to feature an open kitchen design, allowing guests to directly observe the cooking process and feel reassured about food safety and hygiene.
The key feature that sets San Fu Lou - Cantonese Kitchen apart is its unique and modern culinary style. Spices are carefully balanced, and ingredients are selected with precision, ensuring freshness and safety for guests. If you visit San Fu Lou, you must try the Dimsum, or what the Vietnamese call 'hà cảo'. Why try Dimsum? Because it is the iconic dish of Cantonese cuisine. Dimsum is like a soup that regularly appears in Cantonese family meals. It is a snack served before the main meal, particularly at breakfast. At San Fu Lou - Cantonese Kitchen, there are more than 20 types of Dimsum made from wheat flour and rice flour. The fillings include meat or seafood, resulting in various types of buns such as hà cảo, sủi cảo, chive cakes, baozi, siu mai, and char siu. Sweet Dimsum varieties are also available, including jelly and egg tarts. Each Dimsum type follows its own standard and preparation method, making it suitable for various culinary preferences. In addition, San Fu Lou takes pride in its high-quality roasted meats, such as Peking duck. Using applewood and the ancient royal roasting method, each serving of Peking duck is perfectly crispy, sliced, and beautifully presented by the chefs at San Fu Lou - Cantonese Kitchen.
CONTACT INFORMATION:
Address: 2A Cao Thắng, Ward 5, District 3, Ho Chi Minh City
Phone: (028) 7308 4456
Website: https://sanfulou.com/
Facebook Fanpage: https://www.facebook.com/SanFuLou/
2. HAO YU Grilled Fish
Hao Yu Grilled Fish is where you discover more than just the value of culinary culture. The first to introduce the famous Sichuan grilled fish to Vietnam, Hao Yu aims to offer guests a new experience of Chinese cuisine. Originating from the Sichuan culinary tradition, the grilled fish preserves its authentic flavor through a cooking technique combined with a rich, bold sauce that captivates diners from the very first bite. Skillfully blending five essential tastes – sweet, bitter, sour, spicy, and salty – with the signature peppercorn spiciness, the local chefs at Hao Yu have successfully conveyed the authentic taste of Sichuan while adapting it to suit Vietnamese palates.
Chef Long Jian Hong, hailing from Guangdong, China, brings 30 years of experience, having previously served as the head chef at the Marco Polo Hotel in Hong Kong. After three months of dedicated testing in Vietnam and leveraging his deep knowledge of Sichuan cuisine, he developed a unique recipe exclusively for Hao Yu. The dishes maintain the strong flavors of Sichuan while being tailored to suit Vietnamese taste preferences. With the goal of delivering complete satisfaction to customers, Hao Yu and its chefs place great emphasis on the quality of each dish.
CONTACT INFORMATION:
Address: 17-19 Hồ Xuân Hương, Võ Thị Sáu Ward, District 3, Ho Chi Minh City
Phone: 0903 138 072; 0903 061316
Email: [email protected]
Website: http://haoyu.vn/
Facebook Fanpage: https://www.facebook.com/haoyu.grilledfish/
3. A MÀ Kitchen
Inspired by Hong Kong in the 1980s, with a blend of classic and modern elements and an irresistible culinary culture, A Mà Kitchen recreates this atmosphere through neon signs in vibrant reds and greens and local Chinese streets. At A Mà Kitchen, you'll enjoy iconic Hong Kong dishes and beverages like dimsum, Sichuan tofu, and bubble tea, all within the heart of Saigon. In addition to its charming ambiance, the food here is equally appealing. A Mà Kitchen offers a diverse menu with over 70 dishes, many of which are praised for their authentic Hong Kong flavors. Some customer favorites include the stews, stir-fried and grilled dishes, and dimsum. Don't miss out on the restaurant's signature trio: A Mà tofu, chicken rice, and the popular seafood dry noodles!
A Mà Kitchen embodies the vibrant colors of Hong Kong while capturing the old-world charm that has become a favorite among young people who can't resist checking in for the perfect photo op. The ambiance, authentic dishes, and music all combine to create an unforgettable experience for guests. The appeal of A Mà Kitchen isn't just its popular owner, but also the quality of each dish and the unique setting that offers a complete dining experience. Have you checked in at A Mà Kitchen yet? If not, plan your visit tonight and enjoy a delicious meal with friends!
CONTACT INFORMATION:
Address: 62 Võ Văn T, District 3, Ho Chi Minh City
Phone: 032 808 8813 | 039 219 2188
Email: [email protected]
Website:https://amakitchen.com/
Facebook Fanpage: https://www.facebook.com/KitchenAMa/
4. Hua Wu Lou
Hua Wu Lou is a restaurant that specializes in Dimsum and steamed dishes. Focused on deliciousness, quality, and food safety, the dishes are presented in small, charming bamboo steamers. The food is served piping hot, fresh, and flavorful to ensure the best possible taste and enjoyment. If you're looking to enjoy authentic Dimsum at an affordable price, Hua Wu Lou is the place to go! They offer a wide range of Dimsum varieties and some amazing side dishes!
Additionally, at Hua Wu Lou, customers can savor dishes that retain their authentic flavors, such as shrimp dumplings, siu mai, spring rolls, and dumplings. Every dish is meticulously crafted, and the signature dipping sauces elevate the experience to a whole new level. The culinary delights at Hua Wu Lou include flavorful dishes like Thai-style prawns, fried rice with scallops wrapped in lotus leaves, and crispy Hong Kong roast duck, all served with special dipping sauces to make the meal even more exciting. The presentation of each dish is creatively done, with a balance of freedom and harmony, making each meal an unforgettable experience with rich aromas and deep flavors.
CONTACT INFORMATION:
Address: 27C Bàn Cờ, P. 3, Q. 3, Ho Chi Minh City
Hotline: 0916 163 610
Fanpage: https://www.facebook.com/huawulou/?locale=vi_VN
5. Chang Kang Kung
Established in 2017, Chang Kang Kung introduced the first Hydrothermal Steam model in Vietnam. It quickly gained popularity and received a warm reception from customers due to its alignment with the growing demand for 'Healthy Eating' in modern society. CHANG KANG KUNG is a perfect blend of delicious food and well-being, built on five core principles that have contributed to its reputation:
- Fresh ingredients, steamed and served directly at the table, rich in nutrients, and ensuring food safety and hygiene
- No oil or fat used in preparation, ensuring cholesterol-free meals
- Minimal seasoning, preserving the natural flavor of the food
- Hydrothermal steam technology that cooks food using steam, preserving vitamins and minerals
- The best part is the sweet broth from the steamed ingredients that gathers in the pot below, offering a warm and delicious soup to end the meal
CONTACT INFORMATION:
Address: 14 Le Quý Đôn, Q3, HCMC
Hotline: 1900 8084
Website: http://changkangkung.com.vn/
Fanpage: https://www.facebook.com/changkangkung/?locale=vi_VN
