Buzz
1. Review of Đại Việt Clay Pot Rice Restaurant - Vung Tau (No. 4)
"The sticky rice is delicious and quite unique, especially when paired with braised grouper and savory shrimp sour soup. My family stayed in Vung Tau for three days, and we ate here each day. The menu is diverse, including a tasty western-style cuberol beef steak. It's less crowded in the evening, and after dining, we missed this rice!" - Văn Anh shares.
2. Review of Đại Việt Clay Pot Rice Restaurant - Vung Tau (No. 5)
"The clay pot rice is exceptionally tasty. I'm not sure how it's cooked, but the rice grains are sticky, evenly cooked, and sweet-smelling. The braised goby fish is flavorful and rich, and I also tried the grilled lamb ribs with mint sauce, which was also delightful. The prices are affordable, and sitting on the second floor with a cool breeze and a view full of flowers made the experience memorable. I’ll definitely return!" - Đỗ Hạnh Nguyên Đinh shares.
3. Review of Đại Việt Claypot Rice Restaurant - Vũng Tàu (location 1)
"The restaurant is spacious, with both a ground floor and an upper level, capable of serving up to 150 customers at once. The service is warm and attentive. Today, I ordered: braised grouper, sour grouper soup, shrimp stir-fried, boiled pork, crab soup, and fermented shrimp paste with eggplant. Everyone ate every bit of food, indicating how delicious the dishes are. The prices are reasonable, ranging from 75k to 190k. If you're visiting Vũng Tàu or with family, this is a must-visit spot to enjoy the food." - Thuong Nguyen shares.
4. Review of Đại Việt Claypot Rice Restaurant - Vũng Tàu (location 2)
"My spouse and I visited on a Saturday afternoon, and the restaurant was quite busy. Here are a few of my thoughts:
+ When parking our motorbike, the security guard covered it to protect the seat from the heat.
+ Upon entering, the staff greeted us warmly, helped us find a seat, and were all very friendly. However, when it gets too crowded, it's understandable that things may slow down a bit.
+ We ordered a claypot rice for 45k, pepper ribs for 95k, sour fish soup for 85k, sweet and sour stir-fried squid for 125k. While the rice at 45k seemed a bit expensive, it was enough to serve 3-4 people. The food was plentiful and delicious. I noticed some comments saying the food was salty, but personally, I found everything to be perfectly seasoned. Every dish was tasty.
+ The food came out quickly, and the bill was processed efficiently.
+ The restaurant is clean and spacious. Before deciding to eat here, I researched many other claypot rice spots, but I was very satisfied with this meal." - Tăng Tín Linh shares.
5. Review of Đại Việt Claypot Rice Restaurant - Vũng Tàu (location 3)
"Absolutely wonderful! The first thing that impressed me was how incredibly breezy and cool the restaurant was, no need for fans, the true seaside vibe. The staff was very friendly; as soon as we parked, someone was there with an umbrella to shield the kids from the sun, which was a nice touch. The food was flavorful, with a delicious sour soup that was perfectly balanced. The braised fish was also rich and tasty. The restaurant is conveniently located near the beach, making it ideal for a meal after swimming. One minor issue was the slight wait for food (around 5 - 7 minutes), but it wasn't a big deal. I will definitely come back when I visit Vũng Tàu. A suggestion: perhaps the restaurant could add some check-in spots for guests to take photos." - Trung Phạm shares.
