Top 6 Best Buoi Che Spots in Da Lat, Lam Dong

Yume Fruit Che Shop is one of the most popular and beloved che shops in Da Lat that you must not miss. This shop is especially famous for its Buoi Che (Pomelo Che). The sweetness of the che here is perfectly balanced—not too sweet or bland when served with ice. The freshly prepared pomelo rind is combined with tapioca flour, creating a chewy texture, while the well-cooked mung beans are soft and tender. The coconut milk adds a fragrant and refreshing sweetness, making this Buoi Che a healthy and appealing treat.

The crispy, fresh pomelo strands blend beautifully with the rich coconut milk, without feeling too greasy. The Buoi Che at Yume Fruit Che Shop is carefully prepared using high-quality ingredients, ensuring no bitterness from the pomelo rind, and it suits the tastes of many people. Additionally, the staff here are praised for their warmth and efficiency, so you won't have to wait long to enjoy this delicious dish. The shop also offers a variety of snacks and combo options that pair perfectly with the che, making for a delightful experience.

If you're a fan of che, don't miss Che To Candy. This shop is a hotspot for snack lovers, offering a variety of unique che options like mixed che, pomelo che, thot not che, durian Thai che, avocado che, and more. The standout feature of Che To Candy is its generous and visually appealing servings. Here, you can enjoy traditional-style pomelo che with soft mung beans, rich coconut milk, and crispy pomelo rind. Each spoonful of che contains a few pieces of diced pomelo, creating a delightful crunch. The coconut milk enhances the flavor, making the pomelo che even more fragrant and tasty.

A bowl of pomelo che here is quite filling, but if you still have room, try the Thai durian che. This treat is packed with smooth, creamy durian flesh, combined with toppings like jelly, tapioca pearls, and shredded jackfruit. At Che To Candy, you can also opt for caramel (in varieties like mixed caramel, jackfruit caramel, etc.), either as a standalone dish or as a topping for your che. The homemade caramel is soft, creamy, and delicious, with a distinct egg-and-milk aroma, and it pairs wonderfully with pomelo che.

After indulging in a delicious meal at a restaurant, there's nothing better than ending the experience with a refreshing bowl of che. True to its name, Che Be Han offers a wide variety of che for all seasons. A must-try here includes the pomelo che, Da Lat avocado ice cream, Thai pomelo che, khuc bach che, and homemade chewy yogurt. A popular choice is the sweet tapioca pearls paired with a slight bitterness from the cocoa sauce, enriched by the comforting taste of Milo powder—creating a delightful, smooth, and flavorful experience. The menu also features a range of drinks, caramels, shaved ice, ice creams, and yogurt.

On a hot summer day, stepping into the air-conditioned comfort of the spacious Che Be Han will instantly cool you down, especially when paired with a delicious ice cream. The shop prides itself on using fresh, high-quality ingredients with clear origins to create their perfectly balanced, sweet, fragrant, and creamy che. The presentation is also visually appealing, designed to entice the senses. The pomelo che is made with familiar ingredients like pomelo rind, mung beans, and coconut milk. Another standout is the Thai pomelo che, which is also highly recommended by regulars.

Che Hem Da Lat attracts sweet-tooth enthusiasts in Da Lat and visitors alike with its diverse menu, including Thai durian che, special Thai che, coconut che, khuc bach che, pomelo che, and mixed che. Although the pomelo che was added to the menu later, its sweet, simple flavors quickly won over the customers. The pomelo che here is made with familiar ingredients: tapioca flour, pomelo rind, and mung beans.

The recipe is traditional and unaltered, yet the che stands out thanks to the careful preparation: it’s perfectly sweet, with no bitterness from the pomelo rind, and the che has a smooth, velvety texture. The signature dish of the shop is, of course, the pomelo che, so if you’re here, you can’t miss it. The pomelo che is topped with delicious, homemade coconut milk, which is creamy and rich. There are plenty of toppings to choose from, including jelly, jackfruit, and tapioca pearls, and whether or not to include durian depends on your preference. Overall, Che Hem Da Lat is known for being both affordable and delicious.

CONTACT INFORMATION:
Address: 3B/3 Tran Hung Dao, Ward 10, Da Lat City, Lam Dong Province
Phone: 0977 662 388
Email: [email protected]
Fanpage: www.facebook.com/chengondalat

Opening Hours: 09:30 AM - 10:00 PM

If you're looking for a delicious pomelo che, Che Nhu Yi - Da Lat is the place to visit. At this spot, you can enjoy pomelo che and tofu ice in a cool, open-air setting. The pomelo che is served with coconut milk in a bowl, offering a smaller portion compared to other places, but still enough to satisfy your craving. Despite the smaller serving, many customers praise the taste. The mung beans are cooked perfectly, and the pomelo rind retains its flavor, with a slight bitterness that some may appreciate.

The che is quite thick, with crunchy pieces of pomelo and fragrant coconut milk. The sweetness is mild, offering a refreshing taste without the overpowering sweetness found in many other shops. The pomelo rind is carefully prepared to ensure it’s crunchy and aromatic, without any bitterness. The mung beans are tender and fluffy, unlike the hard or clumpy beans found elsewhere. The tapioca flour is just the right amount, and the sugar is well-balanced, ensuring the che isn’t too sweet. At Che Nhu Yi - Da Lat, the pomelo che is very affordable, and you get a generous bowl to enjoy.

Pomelo che is not just a dish, but a part of Vietnamese culture and tradition, holding a special place in the hearts of many. For many, it brings back fond memories of childhood and family moments, with each bowl of pomelo che representing the love of grandmothers and mothers. At Che Cung Dinh, you can enjoy the delicious An Giang-style pomelo che, with a rich coconut milk base, crunchy pomelo rind, mung beans, and tapioca flour. The bowl is generously filled with pomelo and looks very appealing. However, a small downside to Che Cung Dinh, as with other types of che here, is that the sweetness is quite strong and could use a bit of ice to balance it out.

In addition to pomelo che, Che Cung Dinh offers a variety of other che options such as: khuc bach che, quy linh che, banana che from An Giang, and Thai fruit che. After satisfying your pomelo che craving, you can try a bowl of khuc bach che. This che has a refreshing taste, with creamy, milk-flavored khuc bach cubes, sweet lychee pieces, black jelly, and almond slices. Another plus for Che Cung Dinh is its fast service, clean and spacious environment.