Top 6 Most Popular Chicken Offal Wet Cake Shops in Da Lat

Bánh ướt lòng gà Thảo is a beloved spot for both locals and tourists visiting Da Lat, known for its renowned chicken offal wet cake.

The wet cake here comes with fish sauce added directly to the bowl, so if you prefer a stronger flavor, you can ask for extra dipping sauce. The cake is served warm and soft, unlike other places where it tends to be cold. The sauce is delicious, perfectly balanced, though slightly sweeter than what people from the North or Central regions may be accustomed to. The chicken is fresh and fragrant, never overcooked or dry. The prices are reasonable for a tourist city like Da Lat, with a special bowl priced at 50,000 VND, or a smaller bowl at 35,000 VND, which should be enough for a light meal.

The space is spacious and airy, comfortable enough to accommodate 2-3 groups of tourists at once. There's space for motorbikes, and for cars, staff members will assist in parking nearby the restaurant.

CONTACT INFORMATION:

Address: 9 Dong Tam, Ward 4, Da Lat City

Phone: 0373007139

Fanpage: https://www.facebook.com/BanhUotLongGaThao/

CONTACT INFORMATION:

Address: 4 Tang Bat Ho Street, Ward 1, Da Lat City

Opening Hours: 06:00–22:00

Phone: 0901206229

In addition to wet cake with chicken organs, the restaurant also serves cake, bread with meatball soup, chicken salad with baby eggs, and soy milk, all of which are worth trying. The restaurant is a bit hidden, but from the windmill, just look across (across from the windmill cake shop) and ask for Lien’s wet cake.

A downside is that the restaurant is small and quite crowded, so be sure to grab a seat quickly.

CONTACT INFORMATION:

Address: 44 Tang Bat Ho Street, Ward 1, Da Lat City

Opening Hours: 06:30–21:30

Phone: 0886243345

Fanpage: https://www.facebook.com/profile.php?id=100086292140170

The chicken is tender and sweet, while the organs and baby eggs are fresh. The wet cake is served with a savory-sweet dipping sauce, which makes for a delightful and appetizing meal. The special serving also includes a few slices of Vietnamese sausage, which adds a familiar touch, but the highlight remains the chicken and its organs. Despite its popularity, the prices are very reasonable, with the special serving priced at 50,000 VND.

The restaurant also offers dessert options like flan and cheese yogurt, both of which are delicious. The space is quite spacious, with two floors. During peak hours, the restaurant is busy, but the owner arranges everything neatly, so it feels clean and organized. Since it’s located in an alley, it’s a bit difficult for cars to enter, but there is parking nearby.

CONTACT INFORMATION:

Address: 202/2/5 Phan Dinh Phung, Ward 2, Da Lat City

Phone: 0382529116

Opening Hours: 06:30–18:00

Fanpage: https://www.facebook.com/hem202phandinhphung

Trang Restaurant is located on a street dedicated to wet cake with chicken organs, behind Da Lat market. It is known as the birthplace of this dish in Da Lat since 1979. With a diverse menu ranging from main dishes to side dishes, the restaurant has been captivating the hearts of many food lovers.

They serve three main dishes: wet cake, chicken salad, and porridge. The wet cake here is considered the best in Da Lat. The menu offers a variety of wet cakes, including special wet cake, mixed wet cake, chicken wet cake, chicken organs wet cake, and chicken drumstick wet cake, providing plenty of options. The flavor is a perfect combination of the smooth thin rice cake, soft and chewy crispy cake, and fresh, tender chicken meat and organs, creating a traditional taste that has been loved for over 40 years.

The restaurant is a bit small but clean and offers quick and friendly service. Like most restaurants in Da Lat, soy milk is available, along with various soft drinks. The restaurant charges customers after serving the food for convenience.

A small note: the restaurant only has space for motorbike parking. If you’re driving a car, you’ll need to park at the end of Phan Dinh Phung street, about 800 meters away.

CONTACT INFORMATION:

Branch 1: 15F Tang Bat Ho, Ward 1, Da Lat (Old number 48)

Google Maps Link: https://maps.app.goo.gl/8VJBWBFoJzxqozy96

Branch 2 (More parking space): 3B Ma Trang Son, Ward 5, Da Lat

Google Maps Link: https://maps.app.goo.gl/83Mc5qreYRaZfRiv8

Hotline: 0982141451

Fanpage: https://www.facebook.com/banhuotlonggatrangdalat

Hang's wet cake with chicken organs is a unique culinary experience in Da Lat that you shouldn't miss. The restaurant is located on a steep road and is a bit small, so parking a car can be inconvenient when the restaurant is busy.

A bowl of mixed wet cake with chicken organs costs 40,000 VND and comes with a variety of toppings, including pork organs (2-3 thin slices of tongue and stomach), chicken organs (3 small pieces each of liver, gizzard, and 1.5 hearts cut into 3 pieces), and shredded chicken. The chicken is tender and marinated with a salad dressing, giving it a very rich flavor that blends perfectly with the wet cake, making it very flavorful. Compared to many other restaurants, Hang’s wet cake has a distinct taste, with a wonderfully balanced fish sauce that is sweet, lightly sour, and just the right amount of citrus from the lime.

In addition to the wet cake, the restaurant also serves chicken porridge, fried dough, and salad, with prices around 30,000 VND. The owner and staff are always friendly and cheerful.

CONTACT INFORMATION:

Address: 39 Dong Tam, Da Lat, Da Lat

Reference price: 35,000 VND per serving

Opening hours: 06:00-19:30