Top 7 Best Bun Dau Mam Tom Restaurants in Hoi An, Quang Nam

If you're visiting Hoi An and suddenly crave Bun Dau Mam Tom, make sure to visit Bun Dau Ha An. The word around town is that it's delicious and affordable. This long-established restaurant is loved by many, and the reputation is well deserved. The Bun Dau platter is served beautifully and is so generous that even two people can share and feel full. The toppings are plentiful, and you can always ask for extra noodles if you’re still hungry. Each serving includes a variety of ingredients such as noodles, fried tofu, oyster mushrooms, pig's blood sausage, pork sausage, and boiled pork slices. The food is prepared fresh to order, so everything arrives hot and crispy, especially the golden, fragrant tofu. When you bite into the crispy tofu, it melts in your mouth, combining perfectly with the rich, flavorful mam tom. Enjoying this dish is a true sensory experience with the salty, spicy, and sweet flavors all coming together. Plan your trip to Hoi An soon to enjoy this irresistible Bun Dau Mam Tom at Bun Dau Ha An.

CONTACT INFORMATION:
Address: 124 Tran Hung Dao, Hoi An City, Quang Nam
Phone: 0862 975 575
Opening Hours: 14:00 – 22:00

Bun Dau Cuoi is a popular Bun Dau Mam Tom spot in Hoi An that attracts many fans of this dish. The restaurant’s ambiance and the way the food is served will definitely please you. With its spacious, airy, and cool setting, Bun Dau Cuoi is a comfortable place to enjoy your meal. The tables and chairs are clean and well-arranged, providing the utmost convenience for customers. The high quality of the Bun Dau ensures that this place is always bustling with visitors. A typical serving includes noodles, pork skin rolls, rice dumplings, pork slices, tofu, and fresh herbs.

The tanginess of tamarind, the heat of fresh chili, the salty flavor of the fermented shrimp paste, and the sweetness of sugar all combine in perfect harmony. The noodles and pork slices dipped in the savory shrimp paste, or the tofu paired with it, create a mouthwatering experience. The dish is even more delightful when paired with fresh vegetables, cucumber, and perilla leaves. The pork skin rolls and fresh pork are incredibly tender and juicy, while the rice dumplings are delightfully chewy. Bun Dau Cuoi serves the dish on a bamboo platter, simply presented yet incredibly appealing. The combination of sour, spicy, salty, and sweet flavors comes together in the shrimp paste. Anyone visiting Hoi An must try Bun Dau Mam Tom at least once!

CONTACT INFORMATION:
Address: 25 Ly Thuong Kiet, Hoi An City, Quang Nam
Phone: 0905 469 449

Go Hanoi Quan immediately impresses visitors with its elegant, calm, and refined atmosphere. The neatly arranged tables and chairs create a clean and comfortable environment, making the place a pleasant spot to enjoy a meal. The restaurant is known for its meticulous attention to cleanliness and customer comfort. The menu focuses on Bun Dau Mam Tom, a beloved specialty from Hanoi.

As with other Bun Dau Mam Tom places, a complete serving at Go Hanoi Quan includes noodles, rice dumplings, tofu, fried spring rolls, pig's blood sausage, fresh herbs, boiled pork, and shrimp paste. What sets this place apart is the high quality of the ingredients, especially the handmade pig's blood sausage and rice dumplings, ensuring food safety and hygiene. The restaurant is also known for its fast and friendly service, which leaves customers satisfied and eager to return.

In Hoi An, food lovers can head to A Dau - Bun Dau Mam Tom Hoi An to enjoy a delicious taste of Hanoi’s signature dish. The menu offers various options, including individual servings or combos for two or more people, allowing customers to choose what suits their needs. Each serving features a balanced platter of noodles, toppings, and a side of fresh vegetables, all beautifully presented. For the most authentic experience, the Bun Dau Thap Cam is the perfect choice, and it’s ideal for two people to enjoy a full meal.

A Dau - Bun Dau Mam Tom Hoi An is popular for its great taste, especially for its tofu, which is made fresh upon order. The tofu, known as ‘mo tofu’, is crispy and fragrant, offering a delightful crunch. Another standout is the fried pig’s intestines, perfectly cooked with an even golden brown color, crispy yet tender with a delicious flavor that’s not too greasy or bitter. The restaurant is also known for its quick and friendly service, ensuring food is served promptly without long waits.

Bun Dau Mam Tom Dau Bac Hoi An is highly rated for its excellent food, cleanliness, and reasonable prices. The shrimp paste is whipped until frothy, releasing an irresistible aroma, and once you taste it, you'll be hooked. For anyone from the North who misses the flavors of home, this is the perfect place to satisfy your cravings while exploring the unique cuisine of Hoi An.

The Bun Dau platter here is a vibrant mix of ingredients that looks as good as it tastes. The pork is tender and flavorful, the fried tofu is rich and crispy, and the noodles are firm and satisfying. Fresh herbs and vegetables complement the dish, enhancing its overall taste. All of these ingredients come together in a simple yet delectable dish that will surely delight any visitor to Hoi An. Salty, spicy, and sweet – the perfect balance of flavors in every bite of Bun Dau Mam Tom from Bun Dau Mam Tom Dau Bac Hoi An.

CONTACT INFORMATION:
Address: 112 Dao Duy Tu, Hoi An City, Quang Nam
Phone: 0904 854 964
Email: [email protected]
Fanpage: https://www.facebook.com/112DaoDuyTu.Quan.dau.bac/
Opening Hours: 14:00 – 22:00

Bun Dau Mam Tom PotaO, located at 29 18th August Street, Hoi An, is a popular spot for fans of the northern-style bun dau in the area. The full-topping bun dau here is not only delicious but also very affordable. Just looking at the platter, you can already tell how generous the servings are. It comes with a variety of ingredients such as com sausages, fried intestines, boiled pork, crispy tofu, cucumbers, fresh herbs, and neatly cut noodles, all artfully arranged on the platter. The tender pork slices, crispy tofu, fresh herbs, and dipping sauce of fermented shrimp paste create a delightful flavor explosion that’s loved by locals and tourists alike.

The taste is simply unbeatable, especially when you dip everything into the shrimp paste, which is made with a special recipe. The restaurant also adds a few pieces of sour fermented pork to the platter, giving it a unique touch. While the shrimp paste has a strong aroma, the combination of flavors from the other ingredients makes the dish perfectly balanced. Just one bite, and you’ll be hooked. Bun Dau at Bun Dau Mam Tom PotaO is definitely a must-try when in Hoi An. The owner is friendly, welcoming, and the service is outstanding.

CONTACT INFORMATION:
Address: 29 18th August Street, Hoi An, Quang Nam
Phone: 0374 099 826
Email: [email protected]
Fanpage: https://m.facebook.com/potaobundaumamtom/
Opening Hours: 06:00 AM - 10:00 PM

Though bun dau mam tom is a traditional northern dish, its irresistible flavors have spread to various provinces, and Hoi An has embraced it wholeheartedly. Rain or shine, locals flock to Bun Dau-oc Buu Cay Chi Hai Quan Hoi An, a famous spot offering a delicious version of this dish that competes with even the oldest establishments.

The bun dau platters here are truly authentic, full of flavor and inspired by the famous Hanoi-style. The price is quite affordable, and the portions are generous, leaving you fully satisfied. The platter is served quickly, packed with ingredients just like the ones you’d find in Hanoi: noodles, boiled pork knuckle, fried sausage, com sausage, char siu, fried tofu, and fresh herbs. The noodles are firm and tightly packed, perfectly complemented by the crispy tofu, fragrant com sausage, and tender boiled pork. The variety is sure to fill you up. You can order a variety platter or individual items as you prefer. The highlight of the dish is the soft, rich com sausage, and the shrimp paste is simply delicious.