Top 7 Best Bún Ốc Restaurants in Hoàn Kiếm District, Hanoi

Bún Ốc Lương Ngọc Quyến, also known as Bún Ốc Cô Giang, has been serving delicious Bún Ốc for 13 years and is one of the most renowned spots in Hanoi. This place specializes in traditional Hanoi-style Bún Ốc, featuring simple ingredients like rice noodles, snails, tomatoes, green onions, and perilla leaves, all immersed in a flavorful broth with a distinct tangy taste. In addition, they offer a unique addition of pork belly, which is tender with a slight chewiness that no other place provides. Though some might be skeptical about the pork addition to a traditional dish, those who’ve tried it agree it complements the dish perfectly. The restaurant is strict about maintaining the authentic flavor of the broth and will not allow any additional meat like beef to be cooked in the broth, as it would affect its delicate taste. If you're eager to try it, head to 29B Tạ Hiện, a small street-side stall where you'll likely have to wait for your turn. Alongside the hot Bún Ốc, the cold Bún Ốc is also a must-try. Bún Ốc Cô Giang serves from around 7:30 AM to 3:00 PM.

Contact Info:
Address: 29B Tạ Hiện, Hoàn Kiếm District, Hanoi
Opening Hours: 07:30 - 15:00

Bún Ốc is a beloved and traditional dish in Hanoi, offering a unique taste that is unmistakable and unforgettable. While its exact origins remain unclear, it has become a signature dish of the city, with locals and visitors alike eager to sample it. Bún Ốc Hàng Khoai has earned its reputation as a premium street food spot, known for its somewhat higher prices—each bowl of Bún Ốc here costs around 50,000 VND. Despite the price, it’s always bustling with customers. The standout feature of this place is the spicy and flavorful broth that hits your taste buds immediately. The broth is already spicy, so it's best to taste it first before adding any extra chili. A typical serving includes snails, beef, pork sausages, and even boiled duck eggs, which add a rich and savory flavor. The snails are fresh and tender, while the beef is perfectly cooked, and the thinly sliced pork sausage adds smoothness to the dish. A generous plate of fresh herbs accompanies the meal, making it even more visually appealing. Bún Ốc here is a mixed variety, featuring snails, tofu, sausages, and most notably, the delicious duck eggs. Though typically a late-night dish, the snails are always fresh, flavorful, and creamy.

Contact Info:
Address: 23 Hàng Khoai, Hoàn Kiếm District, Hanoi
Opening Hours: 18:00 – 23:00

With over 20 years of experience, Bún Ốc Cô Thêm has become a well-loved name among Bún Ốc enthusiasts. This spot is known for its simple yet flavorful ingredients—white noodles, snails, onions, herbs, and a fragrant snail broth poured over the top. The dish is already well-seasoned, but for an extra boost of flavor, you can add lime, chili, and a touch of cilantro, which will elevate the taste even more. Despite its small, humble space with just a few plastic chairs, the Bún Ốc stall on Hàng Chai Street is always crowded. Cô Thêm is the third generation of her family to carry on the family’s secret recipe, making the flavors here hard to find elsewhere.

The hallmark of Bún Ốc Cô Thêm is its simplicity: just noodles, snails, and a few garnishes like green onions and tomatoes. Yet, despite this minimalism, the broth stands out with its crystal-clear appearance and slightly tangier taste compared to other Bún Ốc places. It’s a perfectly balanced broth that is both flavorful and light, giving the dish an irresistible taste that keeps people coming back. The restaurant is almost always busy, so it's a good idea to arrive early to avoid the crowds. This is a dish that will leave a lasting impression on anyone who tries it, even if it’s just once.

Contact Info:

The bowl of Bún Ốc Cô Thuý here is not as rich in flavor but has a light, sweet taste. However, the broth lacks the tanginess that comes from fermented rice vinegar. What makes this place special is the large, stuffed snails, fresh and delicious. The bowl is filled with a generous mix of snails, beef, pork sausages, and tofu. Both the beef and tofu here are incredibly tender, fragrant, and as delightful as the snails themselves. The dish is visually appealing with the green of the green onions, the red of the tomatoes, and the golden snails, making it even more appetizing. Depending on your taste, you can add lime, chili, or other seasonings to adjust the flavor. If desired, the restaurant will add blanched beef to your bowl, enhancing the taste. Pair the Bún Ốc with fermented shrimp paste and sautéed chili for an extra kick, and you’ll have a perfect bowl. The fresh herbs served alongside are crisp and clean, making this light yet flavorful dish a great choice for summer. The restaurant itself is spacious, clean, and has plenty of seating, while the service is incredibly warm and welcoming. People come to Bún Ốc Cô Thuý not just for the delicious Bún Ốc but also for the friendly atmosphere and the charming owner who makes every visit a pleasure.

Bún Ốc Cô Huệ is perhaps one of the most famous Bún Ốc spots, beloved by both locals and visitors from afar, all enchanted by the traditional bowl of Bún Ốc. Though Cô Huệ’s establishment isn’t originally from Hanoi, she learned the craft from her grandmother on Hàng Giấy Street, passing down the tradition. While the true origins remain unclear, everyone knows that Bún Ốc here is irresistibly delicious. The noodles are excellent, the snails are even better, but what truly stands out is the incredibly clear and subtly sweet broth. The broth is mildly tangy from the fermented rice, with just the right amount of spice to give it a kick, making it impossible not to savor every sip. The bowl of Bún Ốc at Cô Huệ is always heaping with ingredients and packed with flavors of fermented shrimp paste and chili. The cold Bún Ốc, eaten with dipping sauce, is served with a plate of noodles and a separate bowl of broth filled with plump stuffed snails. The broth’s delicate taste, combined with the fragrance of the fermented rice vinegar and a bit of chili, creates an utterly captivating dish. You definitely need to have both large and small snails, as all of them are clean, sweet, and delightfully crunchy. The price for a bowl ranges from 20,000 to 30,000 VND, and the best way to enjoy it is with fresh herbs and a side of crispy fritters.

Contact Info:
Address: 43 Nguyễn Siêu, Hoàn Kiếm District, Hanoi
Phone: 0332 562 416
Email: [email protected]

Fanpage: https://www.facebook.com/profile.php?id=100054535716339

One of the standout spots in the Ô Quan Chưởng area is the renowned cold Bún Ốc shop. Although cold Bún Ốc isn’t commonly found in many places, this shop has been serving up this unique dish for decades and is well-loved in Hanoi’s Old Quarter. The shop is a humble street food stall right across from Ô Quan Chưởng. Despite its simple setup, the place always draws a crowd and is known as one of the best Bún Ốc vendors in the city. The price for a bowl here is not exactly cheap – 35,000 VND for a small serving of noodles and a bowl of cloudy broth with a few stuffed snails. The cold Bún Ốc here may look modest, but it’s packed with a distinct flavor that keeps customers coming back for more. The broth and snails are served cold, making it more of a light, refreshing snack rather than a filling meal. However, the dish is loved for its unique taste, with many patrons coming back repeatedly for its distinct flavor. For an extra kick, you can add the shop’s very spicy chili sauce, but be warned – just a small amount can set your taste buds ablaze. The cold Bún Ốc is available from morning until late afternoon, though it often runs out by the evening.

Contact Information:
Address: 1 Hàng Chiếu, Hoàn Kiếm District, Hanoi
Phone: 0983 899 819
Email: [email protected]
Fanpage: https://www.facebook.com/BunocnguoiCoXuan/
Operating Hours: 09:00 AM - 04:00 PM

If you're looking for one of the best Bún Ốc spots in Hanoi, look no further than Bún Ốc Sườn Cô Sáu. The restaurant is known for its cleanliness, airy space, and friendly, efficient service, which are the first things that attract customers. The Bún Ốc here boasts a traditional flavor, featuring stuffed snails that are crispy on the outside, with a broth that balances the delicate taste of snails with a slight sourness from the tomatoes and vinegar, enhanced by the fragrance of perilla leaves. For a twist, you can add some ribs or beef, making the dish even richer and more satisfying. The broth is perfectly balanced, with a tangy sweetness from the vinegar and a savory depth from the bone broth, all rounded off with a kick of fresh chili. The snails are large, plump, and cleaned thoroughly, ensuring a crunchy texture and no grit. Another highlight is the pork ribs – tender, juicy, and full of flavor without being tough. Bún Ốc Sườn Cô Sáu has expanded to numerous branches, but the quality remains consistent, so you can visit the 88 Bà Triệu location for a delicious meal that won’t disappoint.

Contact Information:
Address: 88 Bà Triệu, Hoàn Kiếm District, Hanoi
Phone: 0936 063 336
Email: [email protected]
Fanpage: https://www.facebook.com/bunocsuoncosau/