Top 8 Best Bánh Cuốn Spots in Bình Thạnh District, HCMC

Bánh Cuốn Nóng 16 is a popular choice among students due to its very affordable prices. Despite the low cost, the bánh cuốn here is praised for its excellent taste and quality. The rice roll has a thin, smooth, and soft wrapper, wrapping a generous filling of wood ear mushrooms, minced pork, and jicama. The thickness of the rice roll is just right, and the filling is abundant, topped with crunchy fried shrimp cakes and mung beans that aren't oily.

The 'soul' of this bánh cuốn is definitely its filling. The filling consists of minced pork, well-marinated and stir-fried to perfection. The dish is complemented by a special sweet and sour fish sauce that elevates the flavor. In addition, the nem, chả, and fried shrimp cakes are all delicious. The affordable prices make it a popular choice for students, workers, and office staff alike. Be sure to visit Bánh Cuốn Nóng 16 and experience it for yourself!

CONTACT INFORMATION:
Address: 16 Nguyễn Văn Lạc, Bình Thạnh District, HCMC
Phone: 0938 934 020
Opening Hours: 04:30 - 21:00

If you're a night owl in Saigon, you're probably familiar with Thanh Hoàng Bánh Cuốn. The portions here are just right – enough to fill you up without being overly heavy. The rice paper is thin, soft, and fragrant, while the filling is rich in flavor. The bánh cuốn is served with chả, giò, nem, and fried tofu, with a side of pickled vegetables, fresh cucumber, and aromatic basil. The special bánh cuốn trứng (egg roll) adds a whole egg during the cooking process, creating a delicious soft center that melts in your mouth. The golden crust of the rice paper is perfectly complemented by the egg's richness.

The balanced fish sauce pairs beautifully with the creamy egg, making each bite a burst of flavor. Despite the hearty servings, the prices remain very affordable. The rice paper is thin and delicate, ensuring a light meal, while the filling is abundant and infused with the earthy fragrance of wood ear mushrooms and shiitake. The chả quế is tender without being doughy, and the fried shrimp cakes are crispy and light. This place is perfect for a quick breakfast or a satisfying late-night snack.

CONTACT INFORMATION:
Address: 300C4 Nguyễn Văn Đậu, Bình Thạnh District, HCMC
Phone: 0903 917 789
Opening Hours: 06:00 – 21:00

Bình Dân Hot Steamed Rice Rolls is a well-known spot in Bình Thạnh. The restaurant is spacious, clean, with tall tables, and fans to keep you cool. What makes this place special is its unique take on traditional rice rolls. Unlike the usual translucent rice paper, the rolls here are made with a batter that includes egg, giving the rolls a golden color and a deliciously rich, nutty flavor.

Another key element is the filling, which consists of finely seasoned lean pork, lightly stir-fried. The rolls are served with Vietnamese pork sausage (chả lụa), fatty chả, sour fermented sausage (nem chua), and crispy shrimp cakes that are absolutely addictive. The dipping sauce has a special blend of tangy, spicy, and savory flavors. The affordable prices make it popular with students, workers, and office employees alike. Not just the rice rolls, but the cinnamon sausage (chả quế), pork sausage, fried bean cakes, and even the fragrant water bug essence (cà cuống) make this place a memorable experience.

Among the finest spots for steamed rice rolls in Saigon, Si Tha Hot Steamed Rice Rolls stands out as one of the oldest and most cherished. While it shares a similar look with other eateries, the real distinction lies in the quality and flavor of its rice rolls. The rolls feature a thin, translucent, smooth skin filled with a savory mixture of wood ear mushrooms, minced pork, and jicama. For those who prefer a different flavor, there are also options with shrimp and pork filling. These rolls are served piping hot, topped with crispy fried shallots for extra texture. A special touch is the addition of finely shredded lettuce, which is a signature ingredient of Si Tha, along with fresh bean sprouts.

Every dish is prepared with a unique recipe, ensuring the absence of harmful additives like borax. The focus on food safety and hygiene is uncompromised while maintaining the authentic, traditional flavors that have been passed down through the generations. Let Si Tha Hot Steamed Rice Rolls captivate your taste buds and offer you an unforgettable culinary journey with these distinctive dishes.

Thảo My Hot Steamed Rice Rolls is a long-established restaurant in Saigon, renowned for its consistently great quality. The space is spacious and clean, offering affordable prices that won't break the bank. The rice rolls here are made in the Southern style, with thin, perfectly textured wrappers that aren't too thick or chewy. The fillings are generous, with lots of meat, unlike other places that use fillers like jicama or mushrooms. These rolls are served with tasty shredded pork floss and thick slices of Northern-style sausage, making each bite satisfying. The house-made fried shallots add a delicious touch.

The dipping sauce is a perfect blend of sweet and sour flavors, occasionally with a slight hint of salt. Overall, the food and service at Thảo My Hot Steamed Rice Rolls are outstanding, making it a must-try for everyone. If you’ve been planning to visit, be sure to recommend it to your friends—they won’t be disappointed. Let Thảo My Hot Steamed Rice Rolls surprise you with its unique and delicious offerings!

Bánh Cuốn 430 is another well-established name that offers top-notch quality, comparable to other famous rice roll spots in Bình Thạnh. The restaurant consistently maintains high standards year after year, with a clean and spacious environment, all at a very reasonable price. The rice rolls are served piping hot, topped with crispy fried shallots for an authentic touch. The thin, perfectly textured wrappers are filled generously with meat—not fillers like jicama or mushrooms. The rolls are filled with a satisfying amount of meat, and the wrappers are thin and translucent.

What stands out is the massive, delicious Chinese sausage that will leave you biting into it with pleasure. The restaurant offers a variety of fillings, including wood ear mushrooms, shrimp, shredded pork floss, grilled meat, and more. The most unique option is the egg rice roll. When served, the egg rice roll is paired with Vietnamese pork sausage and Chinese sausage, along with the usual dipping sauce. To eat, just cut a piece of the soft-boiled egg roll and let the yolk melt, then dip it into the sauce with a bit of chili for that perfect flavor combination. The dipping sauce is just right, balanced with a hint of spice. Expect this place to be quite crowded, but the service is quick and efficient.

CONTACT INFORMATION:
Address: 430 Lê Quang Định, Bình Thạnh District, HCMC
Phone: 0964 796 945
Website: https://banhcuon430.business.site/
Opening Hours: 05:00 – 11:30

Bánh Cuốn Trứng Vạn Kiếp is an interesting breakfast spot located in Bình Thạnh district, easily found at the entrance of Vạn Kiếp Alley. The space is a bit small, accommodating only about 15-20 customers, and parking can be limited. However, the restaurant is clean, and the owner is friendly and attentive. It opens at 6:00 AM, and by 7:00 AM, it’s bustling with customers. The rice rolls here are known for their variety, including options like meat, mixed filling, shredded pork floss, and the unique egg rice rolls.

A serving of egg rice rolls here includes four large rolls, with fillings of both minced meat and diced chicken. In addition to the egg rolls, Bánh Cuốn Trứng Vạn Kiếp also serves the traditional hot rice rolls. You can even order a combination of both the traditional and egg rice rolls in one meal. To make the dish even more satisfying, the owner adds a few slices of Vietnamese pork sausage to each serving. The only downside is that the dipping sauce could be a little more flavorful.

CONTACT INFORMATION:
Address: 55/19 Vạn Kiếp, Bình Thạnh District, HCMC
Phone: 028 3510 4723
Opening Hours: 06:00 – 11:30

If you've ever visited Bánh Cuốn Nóng Gia Bảo, you’ll surely love the perfectly thick rice paper, topped with an appealing array of accompaniments. The highlight is the dipping sauce, which is balanced just right, leaving everyone who tries it pleasantly surprised. The filling, packed with tender meat, is seasoned to perfection, complemented by fragrant Vietnamese cinnamon sausage. Each plate comes with a generous helping of Vietnamese pork sausage, fermented pork, rice rolls, and plenty of bean sprouts, rau răm (Vietnamese cilantro), shredded cucumber, and crispy fried onions. The rice rolls here are large, with a rich egg aroma, a hearty mix of minced pork and wood ear mushrooms, and thick slices of nem and sausage that make each bite a satisfying experience.

What makes this place unique is the addition of shredded pork floss, which, though unconventional, adds a delightful touch to the dish, making it even more delicious. And of course, the secret to the dish’s perfection lies in the dipping sauce, which has the right balance of sweet, salty, sour, and spicy flavors – a rare feat to pull off. The rice paper is made from pure rice flour, soft, warm, and combined with the perfect dipping sauce, making it a treat you can’t find anywhere else. With an incredibly affordable price, Bánh Cuốn Nóng Gia Bảo offers a simple, authentic flavor that’s hard to match. So, what are you waiting for? Come and enjoy!

CONTACT INFORMATION:
Address: 714 Xô Viết Nghệ Tĩnh, Bình Thạnh District, HCMC
Phone: 0773 997 394
Opening Hours: 17:00 – 21:00