Top 9 An Giang Specialties You Should Definitely Try

As you travel along the roads of Tri Ton and Tinh Bien, you'll find Thot Not palm trees at every turn. The Thot Not palm is an iconic feature of the Khmer people in the Mekong Delta, serving as a versatile resource. Its leaves are used for roofing, and older trunks are repurposed for building columns and furniture. The fruit, however, is what stands out, turning into simple yet flavorful dishes such as Thot Not rice, Thot Not juice, sweet Thot Not soup, and, most famously, the delicious Thot Not palm cake. This warm, golden cake is light and fluffy, with a rich coconut sweetness that stays with you long after you’ve tasted it. The preparation involves carefully spooning the batter into molds, which are then steamed for 20 to 30 minutes until perfectly cooked, releasing a mouth-watering aroma. Once done, it’s topped with fresh grated coconut and wrapped in banana leaves, giving you the authentic taste of An Giang.

CONTACT INFORMATION:

Address: 13 Nguyen Thi Minh Khai, Long Thanh Ward, Tan Chau Town, An Phu, An Giang

Phone: 0296 3823 906

Fermented Fish is a local specialty of Chao Doc, made from finely chopped snakehead fish mixed with shredded red papaya, sugar, roasted rice flour (known as 'thinh'), and various spices. This fermented fish dish is often enjoyed with boiled pork and fresh herbs, or served as a fermented fish stew with vegetables. For those who prefer a richer taste, the dish can be simmered with fatty pork belly, boiled duck eggs, a sprinkle of chopped onions, pepper, and a few thin slices of chili. This dish is also a popular souvenir for travelers who wish to take a taste of Chao Doc home. Chao Doc's fermented fish variety is unique, including versions made from snakehead fish, catfish, and mackerel. Its intense aroma and deep, savory flavor are unforgettable. Once you try it, you'll likely become a fan of this distinctive dish.

Chao Doc fermented fish is sold throughout the area, but the best place to buy it is at the Chao Doc market. Anyone visiting this local market must stop by, explore, and take home a few jars of fermented fish as a gift. If it's your first time visiting this bustling market, you'll be overwhelmed by the wide variety of fish and dried fish products available everywhere. Prices range from 60,000 - 200,000 VND.

CONTACT DETAILS:

Address:

• 121, Group 5, Chau Long 6 Hamlet, Vinh My Ward, Chao Doc Town, An Giang
• 25 - 27 Nguyen Van Thoai, Chao Doc City, An Giang
• 1B - 2B - 3A, Iron Market, Chao Doc City, An Giang

Phone: 0903 999 117 - 085 794 7386

Email: [email protected]

Website: http://mambagiaokhoe.com/

Fanpage: https://www.facebook.com/huyentranBGK55555/

Sam Mountain is not only famous for its beautiful landscapes like the Hang Pagoda, Tay An Ancient Temple, and Thoai Ngoc Hau Tomb, but also for its renowned specialties. One of the must-try dishes is Seven-Course Beef from Sam Mountain, a traditional delicacy served at important events like memorials and weddings. This dish consists of various beef preparations, each crafted by expert chefs, including boiled beef intestines, beef with bánh hỏi (rice vermicelli), beef head porridge, beef stew with bread, stir-fried beef with young tamarind leaves, beef cubes, and beef steak. No matter which course you try, each one is flavorful and satisfying. Visitors from afar make sure to take the time to savor these unique dishes from the Seven Mountains region.

The first course of Seven-Course Beef from Sam Mountain is boiled beef intestines. Known for its chewy texture, the chef uses a special technique to make the intestines tender and perfectly chewy while maintaining a beautiful appearance. The beef intestines of Sam Mountain are famous for being both soft and crispy. The dipping sauce is made from fermented fish sauce mixed with finely chopped pineapple, giving it a rich and delicious flavor.

CONTACT DETAILS:

Address: 736 Group 10, Vinh Tay Hamlet, Nui Sam Ward, Chau Doc, An Giang

Phone: 0395 119 511

Email: [email protected]

Fanpage: https://www.facebook.com/bobaymontony/

Opening Hours: 08:00–23:00

In the Seven Mountains region, you'll find large, black scorpions the size of rice field crickets. With their sharp tails and large pincers, these scorpions are often sold by locals along the roadside or at the Tinh Bien market. To catch these scorpions, one must venture up the mountain, armed with a hoe, tongs, and a bucket. Once you spot a suspicious rock, you simply lift it to find the scorpions' burrow and use the tongs to pull them out. After capturing them, the scorpions are placed in a basin for a few days to clean out their stomachs before cooking.

The most popular dish made from these scorpions is crispy fried scorpions. The whole scorpion is deep-fried in hot oil, and within minutes, they turn golden brown and release a delicious, aromatic scent. Crispy scorpions are often served with fresh herbs, tomatoes, cucumbers, and cilantro, all sprinkled with salt, pepper, and lime. Additionally, fried scorpions can be paired with scorpion-infused liquor, which is believed to help alleviate back pain and joint aches.

CONTACT DETAILS:

Address: Tinh Bien Market, Xuan Bien, Tinh Bien Town, An Giang

In Phu My, located in Phu Tan district, there is a renowned local specialty known as the puffed rice cake. This is a must-try delicacy for anyone visiting the area, and it also makes for a wonderful gift. The puffed rice cake is initially small, about the size of a plate, but once roasted, it expands to the size of a traditional fan, becoming light and crispy, with a satisfying crunch. The rich flavor of sticky rice, combined with the sweetness of sugar and the fragrant aroma of milk, sesame, soybeans, and peanuts, creates a delightful taste. Making these cakes requires skill and patience, especially when it comes to roasting them to perfection over hot coals, ensuring they are evenly cooked and beautifully golden.

Phu My's puffed rice cake is a simple, yet exquisite, rural treat, and it has become a signature snack of the region. Though unpretentious, its flavor is unforgettable and stands out as a highlight of this area. If you're traveling through An Giang, don't forget to sample the famous Phu My Puffed Rice Cake.

CONTACT INFORMATION:
Address: Thượng 3 Hamlet, Phu My Town, Phu Tan District, An Giang

An Giang is renowned for its unique and distinctive fried sticky rice dish. The fried sticky rice from Cho Moi is made with key ingredients like sticky rice and mung beans. Using traditional methods from the people of Cho Moi, the rice and beans are soaked, then steamed just enough to achieve the perfect texture—neither too soft nor too dry. After steaming, the mixture is pounded together with a mortar and pestle until smooth and sticky.

When you visit Cho Moi, An Giang, you absolutely must try the fried sticky rice here. The dish is golden and round, resembling a ball, with a thin, crispy exterior and a chewy, nutty interior that's truly one-of-a-kind. Creating a perfectly round piece of sticky rice requires skill and patience, as the chef must carefully shape it and ensure it cooks evenly. This treat is often dipped in chili sauce or soy sauce, and nowadays, it's also paired with roasted or grilled chicken for an added twist.

CONTACT INFORMATION:
Address: 152/5, Provincial Road 942, Long Hoa 1 Hamlet, Cho Moi Town, An Giang

Long Xuyen Broken Rice, or soft broken rice, is a famous dish in Long Xuyen that no traveler should miss when visiting the Mekong Delta. If you go to Long Xuyen and haven’t tried this dish, your trip isn't complete. The broken rice here has a magical appeal that tantalizes the taste buds. People eat it for breakfast to fuel the day, for lunch to fill their stomachs, for dinner to satisfy hunger, or even as a late-night snack.

The rice in Long Xuyen has a unique and delicious flavor, perfectly balanced with the other ingredients, something that can’t be found anywhere else. It combines the sticky texture of rice, the sweet flavor of grilled meat, the richness of braised duck eggs, the crispness of pork skin, the gentle sourness of pickled vegetables, and the savory-sweetness of fish sauce. It’s probably because the rice is soft, and the ingredients are finely chopped, making people refer to it as “soft broken rice” or “broken rice Long Xuyen” as the signature dish of An Giang.

Long Xuyen has many famous broken rice eateries that leave a lasting impression on visitors' palates. Mytour recommends a long-established spot, Huong Duong Broken Rice, considered one of the best places for this traditional dish. The rice here is flavorful, soft, and the meat is thinly sliced, tender, and well-seasoned. The meatballs with wood ear mushrooms and pork fat are crunchy and rich, making the meal even more delightful. The broken rice is perfectly cooked—not too dry and just right.

CONTACT INFORMATION:

Address: 20 – 22 – 24 Phan Dinh Phung B, Long Xuyen City, An Giang

Phone: 0296 384 7575

Opening Hours: 9:00 AM – 10:00 PM Price Range: 20,000 VND – 35,000 VND

When visiting An Giang, besides the stunning natural beauty of the "Seven Mountains", the local cuisine is just as extraordinary. A prime example is Long Xuyen Fish Noodles, which has become an iconic dish of An Giang. A delicious bowl of fish noodles typically features a golden hue from turmeric combined with the white noodles, creating a rich, hearty look. It is accompanied by snakehead fish, water spinach, banana blossoms, a few yellow apricot flowers, and bean sprouts. Despite the fish, the dish doesn’t have any fishy taste, thanks to the turmeric. It is served with fish sauce and thin slices of chili to enhance the flavor.

In An Giang, the ingredients are always fresh and prepared according to traditional family recipes, making the dish unforgettable. Across Vietnam, many noodle-based dishes exist, but for those who have tried Long Xuyen Fish Noodles, the taste will surely linger in their memory.

MyTour recommends a renowned place to enjoy this dish: Hieu Thuan Fish Noodles. The noodles are made with a family recipe, so you'll surely experience the warmth and hospitality of the An Giang people.

CONTACT INFORMATION:

Address: 18/2A Le Loi, My Binh Ward, Long Xuyen City, An Giang

Phone: 091 912 69 53

Opening Hours: 06:30 AM – 09:00 PM

Beef Sausage, also known as Tung Lo Mo, is a special dish of the Cham people from Chau Giang, An Giang. The sausages are made by the skilled hands of the Cham, who prepare small, firm links with plenty of meat. There are two versions: one with a tangy taste and one without. The sausage has a crispy exterior, with a chewy inside, full of fragrant beef. It can be fried or grilled and is usually served with lime, salt, pepper, or chili sauce. It is a popular snack and tastes even better when paired with fresh herbs, noodles, or bread. The best way to enjoy it is freshly grilled, served hot.

When you order to eat on-site, the vendor will begin grilling the sausages right then. The combination of five-spice powder, other seasonings, and minced beef sizzles on the hot coals, releasing an enticing aroma that makes it hard to resist. After just one taste, you'll remember the unique flavor of this dish forever.

CONTACT INFORMATION:

Address: Chau Phong, Tan Chau Town, An Giang

Phone: 0354 343 494 - 0789 666 979

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