Buzz
1. Grilled Oysters with Scallion Oil
Ingredients: Fresh oysters: 3 kg (choose either milk oysters or large ones according to preference), Pork fat: 200 g (butter can be used as a substitute), Peanuts: 300 g, Green onions: 250 g, Accompanying vegetables, Fried shallots, Common spices. Recipe: Soak the oysters in water for 10-20 minutes, scrub off any sand or dirt. Use a sharp knife to open the oysters, rinse with diluted salt water, and drain. Clean and chop green onions, roast and crush peanuts. Heat the fat until melted, add chopped green onions until slightly wilted, season with seasoning powder and salt, then remove from heat. Drizzle each oyster half with the scallion oil mixture before grilling. Grilling options: Microwave: Place the oysters in a microwave, cook for 4-5 minutes, then garnish with dried fried shallots and roasted peanuts, add pepper to taste. Charcoal grill: Heat charcoal, place oysters on the grill, cook until done, then garnish as above. Serve with fresh vegetables and chili sauce, best enjoyed hot.
2. Cheese Grilled Oysters
Prepare 12 fresh oysters, 120ml fresh milk, 50g mayonnaise sauce, 8 slices of laughing cow cheese, 50g condensed milk, and 10ml lime juice.
Introducing a mouthwatering delight - Baked Garlic Butter Oysters!
Indulge in the exquisite combination of 10 fresh milk oysters, 3 tablespoons of vegetable butter, 1 tablespoon of mayonnaise sauce, 4 slices of laughing cow cheese, 3 tablespoons of minced garlic, and a pinch of shrimp salt.
Feast your senses on Quail Egg Grilled Oysters, a culinary masterpiece.
Ingredients blend fresh oysters and quail eggs with laughing cow cheese, mayonnaise, unsweetened milk, lemon, and sugar, creating an irresistible treat. Perfectly grilled until just right, these oysters offer a juicy, tender bite with a delightful crunch of quail egg. Enjoy this hot delicacy with a dash of spicy mustard for an unparalleled taste experience.
Indulge in the tantalizing flavors of Sauteed Chili Oysters, a culinary delight that fuses the richness of oysters with the bold kick of chili. Succulent and spicy, these grilled oysters will elevate your taste buds to new heights.
Savor the spiciness with our Chili Infused Grilled Oysters, a perfect blend of succulent oysters and fiery chili sauce.
7. Grilled Varied Oysters
Ingredients:
- 1 kg milk oysters
- 1 cup lemon pepper salt
- 1 cup green chili salt for seafood
- Fresh herbs: watercress, Vietnamese mint, aromatic herbs, perilla... sliced cucumber
Preparation:
- Rinse the oysters well and let them dry
- Heat up charcoal, place the grill on top, start grilling the oysters
- Oysters are ready when they open up
- Dip in salt accompanied by fresh herbs and cucumber, very delicious.
8. Grilled Oysters with Honey Butter Sauce
Ingredients:
- Unsalted butter: 4 tablespoons
- Whisky: 2 tablespoons
- Honey: 2 tablespoons
- Minced garlic: 2 cloves
- Chili sauce: 1 tablespoon
- Milk oysters: 12 pieces
Instructions:
- Clean the oysters, split in half. Melt the butter in a pan over heat.
- Add minced garlic, chili sauce, honey, and whisky, mix well until boiling then remove from heat.
- This mixture can be refrigerated for later use. When ready to grill, simply spread it over the oysters.
- Apply the spicy honey butter sauce from step 1 onto the oysters, then grill for about 1-2 minutes.
- Serve the oysters on a plate, garnished with cilantro or dill, and enjoy while hot.
9. Grilled Oysters with Spicy Butter Sauce
Ingredients:
- Milk oysters: 12 pieces
- Unsalted butter: 4 tablespoons
- Worcestershire sauce: 1.5 teaspoons
- Chili powder: 1/2 teaspoon
- Lemon juice: 1 tablespoon
- Parsley: 1 tablespoon
Method:
- Clean the oysters' outer shells, gently scrubbing if necessary.
- Melt butter in a pan.
- Add Worcestershire sauce, chili powder, lemon juice, and chopped parsley, and cook for 2 minutes then turn off the heat.
- Grill the oysters for about 3-4 minutes.
- Once cooked, open the oyster shells. Place a bowl underneath to catch any juice that runs out.
- Serve the grilled oysters with the spicy butter sauce or hot sauce for a delicious treat.
10. Grilled Oysters with Parsley Butter
Ingredients:
- Milk oysters: 12 pieces
- Butter: 110g
- Parsley: 10g
- Lemon juice: 1 tablespoon
- Minced garlic: 2 cloves
- Salt: 1/2 teaspoon
Preparation:
- Clean and open the oysters.
- For the parsley butter sauce: Blend frozen butter, parsley, salt, lemon juice, and peeled garlic until smooth in a food processor.
- Place the oysters on a prepared charcoal grill. Add about 2 teaspoons of parsley butter to each oyster and grill for 8-10 minutes.
- Enjoy the fragrant, buttery grilled milk oysters right away.
