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Next, line the bottom of the rice cooker with parchment paper, then pour the batter in and press the Cook button. Bake for about 40 minutes. Check if the cake is done and enjoy the outcome. A hint of vanilla, creamy fresh milk combined with the fluffy texture of sponge cake will create an unforgettable flavor. To ensure a delicious cake, you should invest in a rice cooker with precise temperature control.
2. How to Make Delicious Flan Using a Rice Cooker
To make flan with a rice cooker, you'll need condensed milk, pure fresh milk, eggs, vanilla, lime juice, and white sugar.
First, put white sugar and water into the rice cooker and boil until the sugar dissolves and turns brown, then add lime juice and vanilla. Boil again, then turn off the cooker and pour the mixture into the cake mold. Next, mix condensed milk and unsweetened fresh milk in a glass bowl, stir well, and microwave for about 2-3 minutes. While waiting, mix vanilla with two eggs and pour in the warm milk, stirring evenly.
Next, pour clean water about ¼ of the rice cooker's volume and press the Cook button. After the sugar has caramelized in the cake mold, wait for it to set, then pour in the warm milk mixture. When the water in the cooker boils, place the cake mold inside and steam for 5-7 minutes. Finally, remove the cake and enjoy. The rich aroma, soft smooth texture melting on the tongue will give you an unforgettable experience.
3. Easy Rice Cooker Birthday Cake Recipe
To make a birthday cake with a rice cooker, prepare four eggs, sugar, vanilla, flour, lime juice, and a pinch of salt. First, separate the egg yolks and whites, add a pinch of salt to the yolks and use baking aids like an egg beater to beat until fluffy. Add sugar to the whites and beat until stiff peaks form. Then, preheat the rice cooker in Keep Warm mode.
Next, gently fold the egg whites and yolks together. Then, sift flour into the mixture and gently fold again. Line the bottom of the rice cooker with parchment paper, grease lightly to prevent sticking, and pour the mixture in. Parchment paper is a common tool for making rice cooker cakes, helping to shape the cake without sticking to the bottom of the cooker. Press the Cook button, wait until the rice cooker switches to Warm and that's it. The delicious aroma, soft fluffy texture will surely bring you and your loved ones a meaningful birthday celebration.
4. How to Make Simple Steamed Banana Cake Using a Rice Cooker
Next, add flour to the soaked bananas and mix well. Then mix in butter to enhance the flavor. Then, brush some oil onto the bottom of the rice cooker to prevent sticking. Then line the bottom with a layer of bananas and pour the mixture into the cooker. Set to Cook mode for about 15 minutes, then the rice cooker will switch to Warm. Turn Cook mode on two more times and the cake will be cooked. The banana aroma is very fragrant, the texture is chewy and smooth, you will surely be surprised by your creative, oven-free cake making method.
5. Quick and Nutritious Rice Cooker Steamed Bun Recipe
First, mix flour, baking powder, fresh milk, and vegetable oil in a large bowl and stir well. Then cover the bowl with food wrap for safety and hygiene, let it sit at room temperature for about 10 minutes. Next, mix ground meat, finely chopped onions, ginger, soy sauce, salt, pepper in a bowl and shape into small balls for the filling.
Next, take the dough out of the bowl, roll it out thinly and place the filling inside, then roll it up tightly and neatly. Then, pour 100ml of water into the rice cooker, line it with parchment paper and place the buns in for steaming. Steam the buns for about 15-20 minutes, then check if they're cooked and ready to enjoy. You'll have a quick and nutritious breakfast for the whole family.
6. Easy Rice Cooker Cupcake Recipe, Simple and Delicious
First, mix flour, baking soda, salt, and baking powder in a bowl. Then, separate two egg yolks and beat them for 20 seconds, then add sugar and beat for another 30 seconds, then add vegetable oil, vanilla and beat for one minute. Next, add the previously mixed flour mixture, buttermilk and mix well. Then, pour the mixture into the cupcake mold and place it in the rice cooker to bake.
While waiting for the cupcakes to bake, prepare the frosting. Mix sugar and butter in a mixer until smooth, then add milk, vanilla. Then add a few drops of food coloring for an attractive color. Finally, pipe the frosting onto the cupcakes once they're done baking. Now you have fragrant, moist cupcakes ready to enjoy.
7. Delicious Rice Cooker Mung Bean Cake Recipe, Moist and Flavorful
After boiling and grinding the mung beans, crack eggs into a bowl, sift in flour, and mix well. Then add condensed milk, coconut milk, and stir until the mixture becomes smooth. Next, combine this mixture with the ground mung beans and mix thoroughly.
Next, line the rice cooker with parchment paper and pour the mixture in, then press the Cook mode. When the rice cooker switches to Warm, press Cook mode again two to three times. To check if the cake is done, insert a toothpick into the cake. If it comes out dry and clean, without any batter sticking to it, the cake is ready. Mung bean cake has a chewy texture from the mung beans and a sweet, rich flavor from the sugar and milk.
8. The Ultimate Chocolate Cake Recipe Using a Rice Cooker
First, crack two eggs into a large bowl and beat well. Then add vanilla, vegetable oil, cocoa powder, flour, baking powder, sugar, and mix until smooth. Then, grease the bottom of the rice cooker with oil. This is an effective, simple way to prevent sticking when making cakes in a rice cooker. Next, pour the mixture in and press the Cook mode. Bake the cake for about 25 minutes, then check if it's done. The distinctive chocolate flavor, along with its moist, fluffy texture, will make it irresistible.
9. Quick Pineapple Cake Recipe Using a Rice Cooker
First, mix cream cheese, sugar in a bowl and mix well. Then add eggs, pineapple juice, butter, cake flour, and mix until the mixture is smooth. Additionally, make caramel sauce by heating butter in a pan until it melts, then add brown sugar and stir for three minutes before turning off the heat.
Next, pour this sauce into the rice cooker, arrange the pineapples around the cooker, then pour the kneaded mixture on top and bake for an hour. When you take the cake out, you can decorate it with various fruits according to your preference. Pineapple cake has a refreshing aroma of pandan leaves, combined with the rich creamy taste of egg and milk, making it a dish you'll definitely want to enjoy again and again.
10. Unique Rice Cooker Apple Cake Recipe
First, slice the apples into thick 5mm slices. Then put these apple slices into a pan, add brown sugar, white sugar, and butter, and cook for five minutes. Crack eggs into a bowl and beat well, sift in flour and mix well.
Next, pour the previously cooked apple mixture into this egg and flour mixture and gently mix until the batter covers all the apples. Then, pour this mixture into the rice cooker and set it to Cook mode for 35 minutes. Then press gently on the surface of the cake. If the cake doesn't sink, it means it's done. The apples are baked soft and the flavor is irresistibly delicious.
Above are 10 quick and easy rice cooker cake recipes with flavors that rival those made in quality specialized ovens. Wishing you success in making and enjoying these delicious cakes with your family!
