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Hanoi is not only known for its historical landmarks and picturesque scenery of romantic autumn but also for its sophisticated and noble culinary culture. Even though there are hundreds of thousands of delicious dishes imported from the West or the North, if you don't try these dishes when in Hanoi, you may feel regretful for the rest of your life...
Pho
If anyone remembers the poetic lines of Thach Lam: “Pho is a special gift of Hanoi, not exclusive to Hanoi, but because it's only in Hanoi that it's truly delicious,” they'll feel familiar yet refined with Hanoi's pho.
On your very first morning in Hanoi, try a bowl of piping hot pho with soft noodles, clear and sweet broth, blended with the fragrant aroma of beef slices and herbs. You'll surely exclaim, “Ah, this is Hanoi's pho!”
Notable Addresses: Pho Suong - Dinh Liet Street, Traditional Pho - Bat Dan Street, Pho Thin - Lo Duc Street, Pho Cuong - Hang Muoi Street, Street Vendor Pho - Sidewalk of Hang Trong Street. Pho Ly Quoc Su...
Bun cha
Bun cha is not exclusive to the capital city; it's found almost everywhere in Vietnam, with each region offering its unique flavor. Did you know that the origin of bun cha traces back to Hanoi?
Indulge in the savory aroma of grilled meat, paired with the sweet and sour fish sauce, making bun cha irresistibly enticing.
Notable Addresses: Bun cha alley near Dong Xuan Market, 14 Hang Than Street, alley 81 Lac Long Quan Street, or the sidewalk at the intersection of Nguyen Du and Ba Trieu Streets...
Bun thang
Bun thang – a familiar yet intriguing name... This type of noodle dish is not just ordinary bun (rice vermicelli) because it's meticulously crafted with nearly 20 different ingredients by skillful chefs. When in Hanoi, don't miss the chance to savor bun thang, as it encapsulates the essence of Hanoi's culinary artistry.
Notable Addresses: Bun thang Cau Go, 11 Hang Hom, 11 Ha Hoi...
Cha ca La Vong
When it comes to fish cakes in Hanoi, it can only be Cha ca La Vong. This dish is a perfect blend of typical Vietnamese spices such as turmeric, dill, shrimp paste, and fish sauce. All harmonize into a unique, incredibly aromatic, and enticing dish. Cha ca La Vong is always on the must-try list for foreign visitors to Hanoi.
Notable Address: 14 Cha Ca.
Thanh Tri steamed rolled rice pancake
Banh cuon isn't exclusive to Hanoi; many other regions also make this dish. However, Thanh Tri banh cuon has its own unique flavor, which is why it has become a part of Vietnamese literature as a specialty of the capital city, Hanoi.
Thanh Tri steamed rolled rice pancake is a longstanding delicacy of Ke Cho Land. You'll enjoy thin, transparent, fragrant rice sheets topped with shiny golden fried shallots, flavorful dipping sauce, and a few slices of cinnamon pork sausage to complete the meal.
Notable Address: To Hien Thanh Street
Sand worm cake
Sand worm cake is considered a 'rare delicacy' of Hanoi because sand worms only appear for a very short period during the year. Hanoians quickly buy fresh sand worms to store in the refrigerator. Sand worm cake is crispy on the outside, soft inside, fatty, and fragrant with the scent of citrus peel.
Notable Addresses: O Quan Chuong, Gia Ngu Street, Hang Beo at Lo Duc Street...
Shaking donut
When recalling shaking donuts, you might reminisce about childhood, eagerly awaiting mother's return from the market just for a taste of the golden, fragrant, and rich donut.
Hanoi's shaking donut stands out as one of the delicious varieties and is a traditional dish of the capital's residents. The golden donut, enveloped in fragrant toasted sesame seeds, when lightly shaken, emits the sound of the small mung bean filling rolling inside.
Notable Addresses: Alley 16A Ly Nam De or 21 Le Dai Hanh.
Cool snail vermicelli
Finding delicious snail vermicelli is easy, but enjoying cool snail vermicelli is perhaps not so straightforward as it's a rustic dish unique to Hanoi. It's challenging to find places selling this type of vermicelli, and very few people can make it well. Cool snail vermicelli is refreshing, slightly sweet and sour, moderately salty, with the strong aroma of ginger and the spicy taste of chili, served with a plate of small vermicelli. A dish full of lightness and simplicity yet with enduring allure.
Notable Addresses: 202F Doi Can, 3 Phu Dong Thien Vuong, at the beginning of O Quan Chuong.
Frog cake
If you're tired of meat and fish, then try the frog cake of Hanoi residents. The capital's residents have turned frog meat into a specialty unique to Hanoi. Small frogs are minced together with meat and bones, mashed, then mixed with spices, lemongrass, chili leaves... fried in bubbling hot oil. The cooked cake, golden and fragrant, is also one of the top choices for 'drinking snacks'.
Notable Addresses: Mrs. Com's frog cake on Khuong Thuong Street and Mrs. Luong's shop, alley 191 Khuong Thuong Street.
Vong village young rice
If you ask where the best young rice is, everyone will probably say Vong village young rice. Vong village young rice has been immortalized in Vietnamese literature since ancient times, and until now, when the cool breezes herald the changing weather to welcome autumn, the Vong rice vendors wander all over Hanoi. Young rice and specialties made from young rice have long been a refreshing green color, creating a beautiful picture of Hanoi's cuisine.
Notable Addresses: Vong Village Young Rice, Hang Than Com Cake, Stir-fried Com at Dinh Liet, Com Cake at Phat Loc, Com Sticky Rice Market, Com Sweet Soup at Thanh Cong Market...
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