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Watermelon is a fruit known for its sweet taste, refreshing nature, and rich in vitamins, often used to make various delicious summer treats. In addition to traditional ways of consuming or making smoothies, this fruit can also be turned into many delicious and refreshing ice cream flavors. In today's article, let's explore 10 simple ways to make watermelon ice cream at home with Mytour Blog!
Condensed Milk Watermelon Ice Cream
Ingredients Needed
Preparation Method
Step 1: Prepare and cut the watermelon into medium-sized square pieces, removing all the seeds.
Prepping watermelon and removing seeds (Source: Internet)Step 2: Leave about 300 grams of watermelon for sugar coating, and grind the remaining portion to extract the juice.
Step 3: Place 300 grams of watermelon and the extracted juice on the stove over low heat until soft. Then add 30 grams of sugar and stir until the sugar dissolves.
Watermelon after cooking with sugar (Source: Internet)Step 4: Whisk 50ml of creamy butter, then gradually add 70ml of condensed milk and the cooked watermelon mixture, whisking until it forms a smooth mixture.
Whisking creamy butter to mix with the mixture (Source: Internet)Step 5: Pour the mixture into a container or popsicle mold and cover tightly, then place in the freezer compartment of the refrigerator for 7-8 hours until the ice cream sets.
Finished Product
With the method of making watermelon and condensed milk ice cream, you will get a smooth ice cream with a sweet and refreshing taste from the watermelon and a light richness from the condensed milk. The candied watermelon part will add an attractive and appealing touch to the ice cream. You can enjoy this dish with a sprinkle of peanuts or shredded coconut for an extra delight.
Finished watermelon ice cream with condensed milk (Source: Internet)Watermelon Ice Cream with Honey, Fragrant
Ingredients Needed
- Half a red watermelon (seeded or seedless)
- 50ml pure honey
- ½ ripe cantaloupe (medium ripe for sweetness)
- 1-2 vanilla pods
Preparation Method
Step 1: Peel, remove seeds (if using regular watermelon), and cut the watermelon into pomegranate-shaped pieces or cut into small pieces for easier blending.
Cut watermelon into small pomegranate-shaped pieces (Source: Internet)Step 2: Trim the cantaloupe, remove the core, and cut into pomegranate seeds.
Cut pomegranate seeds from ½ ripe cantaloupe (Source: Internet)Step 3: Blend the prepared cantaloupe and watermelon with 50ml of pure honey until you get a smooth and creamy mixture.
Blend cantaloupe with watermelon (Source: Internet)Step 4: Add 1-2 vanilla pods to the mixture to enhance the flavor of the ice cream.
Step 5: Pour all the cantaloupe and watermelon mixture into the ice cream mold and store it in the freezer for 5-7 hours.
End Product
How to Make Melon Ice Cream: Mixing melon with pineapple and honey will give you a refreshing and delicious treat for the summer while still maintaining your health. Moreover, the ice cream will have natural sweetness from honey, pineapple, and melon, making it suitable for those on a diet or weight loss regimen.
Combining melon, honey, and pineapple to make summer ice cream (Source: Mytour)Smooth Melon Soft Serve Ice Cream
Ingredients Needed
- Seedless watermelon: 1 fruit (~1.5kg)
- Fresh milk with/without sugar: 2 packs
- Caster sugar: 50 grams
- Butter cream: 20ml
- Vanilla: 2 tubes
Preparation Method
Step 1: Prepare the watermelon by removing the green rind and white pith, leaving only the red flesh.
Peel off the green rind of the watermelon (Source: Internet)Step 2: Combine the diced watermelon, fresh milk, and caster sugar, then blend until the mixture is well incorporated.
Blend the mixture of watermelon, fresh milk, and sugar (Source: Internet)Step 3: Mix in 50 grams of butter cream and 2 small tubes of vanilla into the watermelon mixture to enhance the creaminess and aroma of the ice cream.
Step 4: Transfer the ice cream into a container, then store it in the freezer compartment for 8-10 hours.
Step 5: About 2-3 hours later, take out the ice cream and use a blender to make the texture smooth and free of ice crystals (repeat about 3 times).
Final Product
Watermelon ice cream with fresh milk is an incredibly simple recipe that takes only 15-30 minutes to prepare. The result is smooth, creamy ice cream that melts in your mouth. Fresh milk, cream, and vanilla also enhance the richness and aroma of the dessert.
Watermelon Ice Cream with Sugar
Ingredients Needed
- ½ watermelon, seeded or seedless
- 80 grams white granulated sugar
- 120ml whipping cream
- 20 grams dried coconut
- 10 grams peanuts
Preparation Method
Step 1: Cut the watermelon into small pieces and extract the red flesh, placing it in a large bowl.
Step 2: Mash the watermelon flesh with 80 grams of sugar (you can adjust the amount of sugar according to your preference).
Mashing watermelon with sugar (Source: Internet)Step 3: Whip the whipping cream using a hand mixer until the cream is thick enough to form peaks, then stop.
Step 4: Gradually add the whipping cream to the mashed watermelon mixture, gently folding it in with a spatula until well combined and resulting in the watermelon cream mixture.
Mixing the mashed watermelon mixture with whipping cream (Source: Internet)Step 5: Pour the mixture into stainless steel/plastic molds and store in the freezer compartment of the refrigerator for 7-9 hours.
Final Product
The final product of watermelon ice cream with sugar will have a refreshing sweet taste, helping you cool off and hydrate effectively. You can sprinkle some peanuts and dried coconut for extra flavor. With just simple steps, you'll have a delicious and refreshing treat for the scorching summer.
Simple watermelon ice cream with sugar (Source: Internet)Watermelon Yogurt Ice Cream
Ingredients Needed
- 500 grams of ripe watermelon
- 2 containers of yogurt (with or without sugar)
- 50 grams of sugar
- 10 ml of lime juice
- A small bunch of mint leaves
Preparation Method
Step 1: Remove the seeds from the watermelon and cut it into small pieces resembling pomegranate seeds.
Step 2: Use a blender to puree the mixture of watermelon, yogurt, sugar, lime juice, and mint leaves until you get a thick mixture.
Using a blender to puree the watermelon mixture for making watermelon ice cream (Source: Internet)Step 3: Pour the mixture obtained in step 2 into ice cream molds (if you want to use the stick form) or into a container (if you want to use the scoop form).
Finished Product
The recipe for watermelon yogurt ice cream is the perfect 2-in-1 formula, both delicious and aesthetically pleasing. Both yogurt and watermelon are rich in vitamins, providing numerous health benefits. The subtly sweet and refreshing taste of the ice cream will surely delight you from the first try.
Watermelon and yogurt - a delicious and healthy ice cream treat (Source: Internet)Watermelon coconut milk ice cream
Ingredients needed
- 1 seedless watermelon
- 100ml condensed coconut milk
- 2 tablespoons lime juice
- 30 grams refined sugar
- 1 small vanilla pod
- 10 grams dried coconut
Preparation Method
Step 1: Peel the watermelon, remove the seeds, and cut into small pieces, about 4-500 grams.
Cut 1 seedless watermelon into small pieces (Source: Internet)Step 2: Add 100ml of coconut milk (at room temperature), watermelon, lime juice, and sugar into the blender and blend for about 5 minutes.
Mix coconut milk and watermelon, then blend (Source: Internet)Step 3: Next, add 1 small vanilla pod to the mixture and mix well, then pour the mixture into the ice cream mold and store in the freezer for 5-6 hours until the ice cream sets.
Finished Product
Watermelon and coconut milk ice cream tastes even better when paired with some crispy dried coconut. You'll experience a sweet, slightly creamy flavor from the ingredients combined. This is exactly the kind of dish that's simple yet irresistibly enticing.
Refreshing and creamy watermelon coconut ice cream (Source: Internet)Watermelon lime ice cream
Ingredients Needed
- Step 1: Cut the red watermelon into small pieces, remove the seeds, and place them in a bowl.
Preparation Method
Cut the watermelon into small pieces and remove the seeds (Source: Internet)Step 2: Squeeze the juice of 2 medium-sized lemons.
Squeeze the juice of lemon (Source: Internet)
Blend all the ingredients for making watermelon ice cream until smooth (Source: Internet)Step 3: Put all the ingredients including watermelon, lemon juice, mint leaves, and honey into the blender and blend until smooth.
Step 4: Pour the mixture into the mold and place it in the freezer compartment for 8 hours.
Finished product
The finished product of lemon and watermelon ice cream will surely cool you down immediately thanks to the harmonious sweet and sour taste, the gentle fragrance of fresh mint leaves. Don't forget to try making watermelon ice cream with lemon for an amazing summer treat!
Watermelon and fresh lemon ice cream sticks, sweet and sour, refreshing (Source: Internet)Ingredients Needed
- 120ml of whipping cream
- 50ml of condensed milk
- 20 grams of sugar
- Half a watermelon
Preparation Method
Step 1: Chop the watermelon into small pieces and divide it into two parts. Take a small portion, about 250 grams, to stew with sugar, and squeeze the remaining part to extract the juice.
Squeeze watermelon juice (Source: Internet)Step 2: Place 25 grams of watermelon and 20 grams of sugar in a small pot, stew until the sugar dissolves and the watermelon thickens.
Step 3: Use a whisk or an egg beater to whip the whipping cream until fluffy.
Whip the whipping cream until fluffy (Source: Internet)Step 4: Mix well the ingredients including whipped cream, watermelon jam, watermelon juice, and condensed milk.
Step 5: Pour the mixture into ice cream molds and cover them before placing in the freezer compartment for about 5-6 hours to freeze.
Finished Product
Watermelon, condensed milk, and whipping cream are the perfect trio for a delightful summer treat. With the sweetness of condensed milk, the freshness of watermelon, and the creamy texture of whipped cream; you'll be pleasantly surprised by the deliciousness of this dish. However, this recipe is not suitable for those on a diet or prefer less sweetness.
Finished product of watermelon kiwi whipped cream, smooth and melting (Source: Internet)Watermelon Kiwi Ice Cream
Ingredients Needed
- ½ watermelon
- 3 kiwis (gold or green variety as desired)
- 1 tablespoon lime juice
- 3 tablespoons sugar
Preparation Method
Step 1: Chop the watermelon into small pieces, then blend it with sugar and lime juice. Pour the mixture into ice cream molds and refrigerate for about 1 hour.
Step 2: While waiting for the watermelon part to freeze, prepare the kiwi by chopping and blending it with sugar.
Chop and blend the kiwi (Source: Internet)Step 3: Pour the kiwi mixture into the remaining part of the ice cream mold and store it in the freezer for an additional 5 hours.
Final Product
Watermelon Ice Cream Recipe mentioned above will yield a final product of a layered ice cream with 3 different flavors, incredibly unique, visually appealing, and delicious. The sweet and tangy combination of watermelon and kiwi will tantalize your taste buds from the first try and become refreshingly delightful. This is also a dish many families use to treat guests during hot summer days.
Watermelon with kiwi is a perfect combination (Source: Internet)Watermelon Ice Cream without Whipping Cream
Ingredients Needed
- Watermelon: 500 grams
- Assorted Syrups: Green tea, passion fruit, strawberry, grape, etc.
- Sugar: 40 grams
- Peppermint leaves: 5 grams
- Vanilla: 1 tube
Preparation Method
Step 1: Prepare the watermelon by peeling, removing the seeds, and cutting into small pieces.
Step 2: Place the watermelon, along with the peppermint leaves, sugar, and assorted syrups of your choice, into a blender and blend for 3-5 minutes until smooth.
Blend the watermelon with assorted syrups of your choice (Source: Internet)Step 3: Add one tube of vanilla extract to the mixture, then pour it into small trays for storage and place them in the freezer compartment. Allow the ice cream to freeze for about 5-7 hours.
Final Product
How to make watermelon ice cream without using whipping cream is the simplest recipe but allows you to experiment with various flavors. The resulting product can be mildly sour or sweet depending on your preference. Different syrup flavors also add excitement and appeal to the dish.
Explore a variety of options with watermelon ice cream without using whipping cream (Source: Internet)Tips for choosing delicious watermelon
To achieve delicious watermelon ice cream, the quality of the ingredients is crucial. In addition to the 10+ ways to make watermelon ice cream mentioned above, Mytour will also share tips on how to choose ripe and juicy watermelons with you:
- Choose watermelons with deep green color, small stems, and slightly shriveled skin as these indicate ripe fruits, which are usually sweeter and juicier than unripe ones.
- If the bottom of the watermelon is more yellow, dark, and concave, it means the fruit is sweeter and juicier.
- If the watermelon has a large stalk, it usually has thicker skin, paler flesh, and fewer seeds. Therefore, opt for watermelons with smaller and slightly concave stalks.
- Male watermelons (elongated shape) are usually larger and juicier, while female ones (round shape) are sweeter and have fewer seeds.
- You can also gauge the quality of watermelons by their weight. If they are heavier than others of the same size, it indicates that they are exceptionally juicy and delicious.
- Tapping on the watermelon is also a way to select good ones. If the watermelon produces a deep, heavy sound, it is ripe; if the sound is lighter, it may be unripe.
Tips for choosing watermelons (Source: Internet)In general, making watermelon ice cream is extremely simple and quick but yields super delicious and unique results. Hopefully, the recipes mentioned above have helped you add some delicious treats to your scorching summer days. If you need to find equipment or ingredients for making ice cream, don't forget to visit the Mytour website for shopping!
