10 Simple and Delicious Homemade Bubble Tea Pearls Recipes

Bubble tea pearls, made from sweet, slightly chewy dough, are an indispensable topping in every cup of flavorful milk tea or delicious dessert. Their chewiness and delightful texture bring joy to every bite, making them a favorite among many young enthusiasts. Despite seeming intricate, the process of making these pearls is surprisingly easy. Join Mytour Blog to learn how to make perfect bubble tea pearls at home, ensuring success from the very first attempt!

How to Make Bubble Tea Pearls with Tapioca Flour

For those who crave a chewy sensation in every bite, the method of making bubble tea pearls with tapioca flour is a must-try. The process is simple, and the results will not disappoint you!

Ingredients

• Tapioca Flour: 150g
• Soft Agar Powder: 15g
• Sugar: 3 teaspoons
• Boiling Water: 300ml

Procedure

Step 1: Mix the Flour

• Sequentially put tapioca flour, elastic agar agar flour, and sugar into a bowl and mix evenly. To avoid a sticky batter, use a moderate amount of sugar. If you don't have elastic agar agar flour, you can still proceed.
• Gradually add boiling water to the mixture and stir well by hand. Note that you must use boiling water to prevent the batter from lumping. After the batter cools, knead it by hand until it becomes smooth and elastic.

Step 2: Shape the Mochi

• Squeeze the dough into small bite-sized pieces (to prevent them from sticking together, roll them in a layer of tapioca flour).
• If you like coconut jelly, you can add pieces of fresh coconut inside the filling.

Step 3: Cook the Tapioca Pearls

• Boil about 1-1.5 liters of water, and if the water reduces during cooking, you can add a little more.
• When the water is boiling, pour the tapioca pearls in and stir well by hand to prevent sticking. After they float to the surface, continue boiling for an additional 5-10 minutes.
• Cover tightly and let it sit for an additional 10-15 minutes.
• After soaking, transfer the pearls into cold water and soak for 5-10 minutes to make them chewier and prevent sticking together.

Step 4: Completion

• To increase sweetness, you can add sugar while soaking the tapioca pearls.
• When enjoying, add the toppings, and you'll have a delicious bubble tea with chewy tapioca pearls.

Additionally, explore more on how to make agar agar to add a variety of toppings to your milk tea.

How to Make Tapioca Pearls with Glutinous Rice Flour

Another simple method is to combine glutinous rice flour and a bit of tapioca flour to create a delicious topping.

Ingredients

• Glutinous rice flour: 150g
• Tapioca flour: 40g
• Boiling water: 200ml
• Brown sugar: 15g

Procedure

Step 1: Mix the Flour

• Put the ingredients into a large bowl and slowly add boiling water while stirring evenly. Pouring boiling water helps prevent the batter from clumping.
• Mix until the batter cools a bit, then knead it until smooth. Use a light touch to check the elasticity of the dough. If it's too loose, add a little tapioca flour.

Step 2: Shape the Mochi

• Depending on personal preference, you can mold the pearls to be either large or small.
• After molding, roll them in a layer of tapioca flour to prevent sticking during boiling.

Step 3: Cook the Tapioca Pearls

• Boil about 1-1.5 liters of water, then pour the entire mixture in and wait for 15-20 minutes.
• Wait until they float, then continue waiting for another 5-10 minutes. When cooked, scoop them into ice-cold water and soak for 10 minutes to make the tapioca pearls chewier.

Step 4: Completion

• After soaking in ice-cold water, scoop them into a large bowl, add 15g of brown sugar, and mix well to add sweetness to the topping.
• Add the topping to your drink and start enjoying.

How to Make Tapioca Pearls with Wheat Flour

With simple ingredients, you can create a final product that is both fragrant and delicious.

Ingredients

• All-purpose flour: 200g
• Brown sugar: 50g
• Boiling water: 200ml
• Cocoa powder: 10g

Procedure

Step 1: Mix the Flour

• Boil 1 liter of filtered water with 50g of brown sugar until the sugar completely dissolves.
• Put all remaining ingredients into a large bowl, gradually add about 250ml of the boiled sugar water, and mix well.
• When the batter cools a bit, start kneading by hand until the dough becomes smooth and elastic.

Step 2: Shape the Mochi

• You can shape the dough into bite-sized pieces of your preferred size.
• Place them in a bowl and roll them in a layer of flour to prevent sticking during boiling.

Step 3: Cook the Tapioca Pearls

• Boil 1-1.5 liters of water and add the tapioca pearls, stirring well.
• Cook for 15-20 minutes until they all float to the surface.
• Scoop them out and soak in ice-cold water for 5 minutes for a chewier texture when eaten.

Step 4: Completion

• After soaking in ice-cold water, scoop into a bowl and mix well with a bit of brown sugar to add sweetness.
• The finished product is the tapioca pearls, crispy, sweet, and fragrant with cocoa flavor, incredibly delicious.

How to Make Tapioca Pearls with Milo and Tapioca Flour

If you're a fan of sweet tapioca pearls, don't miss out on this method, with simple ingredients for a fragrant topping.

Ingredients

• Tapioca flour: 200g
• Glutinous rice flour: 50g
• Milo powder: 70g
• Water: 300 ml
• Brown sugar: 15g

Procedure

Step 1: Mix the Flour

• Mix tapioca flour, glutinous rice flour, and milo powder in a large bowl.
• Boil about 300ml water and slowly add it to the mixture, stirring until the batter becomes slightly sticky.
• Wait for the batter to cool a bit, then knead it by hand until smooth and elastic.

Step 2: Shape the Mochi

• Divide the dough into small portions, roll them out, and cut into bite-sized pieces.
• After molding, roll them in a layer of tapioca flour to prevent sticking.

Step 3: Cook the Tapioca Pearls

• Boil 1-1.5 liters of water, add the entire mixture, cook for 20-30 minutes, and stir continuously to prevent sticking to the pot.
• After all the tapioca pearls float to the surface, cover and let it sit for 10-15 minutes, then scoop them out and soak in ice-cold water for about 10 minutes.

Step 4: Completion

• When enjoying, mix with a bit of sugar to add sweetness to them.
• Tapioca pearls made from tapioca flour are both chewy and delicious, combined with fragrant milo powder, creating an enticing topping.

How to Make Tapioca Pearls with Coffee and Tapioca Flour

When you crave both tapioca pearls and the distinctive aroma of coffee, you must not overlook this recipe.

Ingredients

• Tapioca flour: 200g
• Coffee powder: 10g (or one coffee sachet)
• Sugar: 20g
• Water: 300ml

Procedure

Step 1: Mix the Flour

• Dry mix the above ingredients in a large bowl, gradually add boiling water and mix well.
• When the batter is slightly cool, knead it by hand until it's not sticky when lightly pressed with a finger.

Step 2: Shape the Mochi

• Divide the dough into large or small pieces according to preference, round them to create topping shapes.

Step 3: Cook the Tapioca Pearls

• Bring 1-1.5 liters of water to a boil, gradually add the tapioca pearls, and cook for about 15-20 minutes.
• Cook until they all float to the surface, then cover and let it sit for 10-15 minutes.
• After soaking, immerse them in ice-cold water for 5 minutes to enhance the chewy texture.

Step 4: Completion

• Mix tapioca pearls with 20g sugar to enhance sweetness.
• Add the topping to milk tea and start enjoying.

Here are 5 ways to make tapioca pearls right at home from simple ingredients, yielding results as delicious as at the store. If you want to save costs and time buying ingredients, visit the Mytour app now!