10+ Ways to Make Flavorful and Easy Seafood Dipping Sauce | Mytour

Recipe for Spicy Red Chili Seafood Dipping Sauce:

Step 1: Prepare the Ingredients:

• Wash and clean the chili peppers, cut them in half lengthwise, remove the seeds and stems. You can keep some seeds aside in a small bowl and finely chop the peppers for grinding.
• Squeeze the lime, tamarind, and lemon into a bowl together and add 50g salt, 25g MSG, 150ml condensed milk, 100g sugar, then mix well.
• Remove the stems from the lime leaves, wash them thoroughly, and then finely chop.

Step 2: Making Spicy Red Chili Salt:

Recipe for Green Chili Salt from Nha Trang

Ingredients:

How to make seafood dipping sauce from Nha Trang green chili salt:

Step 1: Take green chilies, lime leaves, wash them clean, remove stems, and let dry.

Step 2: Put green chilies, lime leaves, sugar, salt, and condensed milk into a blender and blend until smooth.

How to make seafood dipping sauce with green papaya

Ingredients:

100g green papaya

How to make seafood dipping sauce with green papaya:

Step 1: Remove the core of green papaya and wash it thoroughly. Trim the roots and old leaves of green vegetables, wash them, and cut into short segments about 1 finger long.

How to make Thai-style seafood dipping sauce

Ingredients:

2 tablespoons fish sauce

How to make Thai-style seafood dipping sauce:

Step 1: Rinse 10g of coriander roots and let dry. Wash and remove seeds from chili peppers, peel garlic.

Step 3: Then, add 2 tablespoons of sugar and 1/2 teaspoon of MSG into the blender and blend until the mixture becomes thick. Turn off the blender and transfer to a bowl.

Ingredients:

4 tablespoons lime juice

20g Wasabi

Step 1: Rinse and drain the chili peppers, coriander roots, then cut into pieces. Peel the garlic cloves.

Step 3: Then, add 65ml corn syrup, 4 tablespoons lime juice, and 20g wasabi and mix well. After seasoning to taste, transfer the mixture to a bowl.

How to make garlic chili coriander peanut dipping sauce

4 tablespoons fish sauce

How to make seafood dipping sauce with garlic chili coriander peanut:

Step 1: Rinse coriander roots, chili peppers, drain. Peel garlic, crush peanuts.

How to make basil dipping sauce

Ingredients:

How to make delicious, authentic basil dipping sauce:

• Step 1: Pick fresh basil leaves, wash along with coriander roots, and drain. Rinse chili peppers, remove stems, and cut into pieces. Peel garlic.
• Step 2: Then, put all the basil leaves, coriander roots, garlic, chili peppers, and 55ml lime juice, 50ml fish sauce, and 50ml corn syrup into a blender.
• Step 3: Blend the ingredients for 3 minutes, then season to taste and transfer to a bowl.

How to make green pepper dipping sauce

Ingredients:

• 50ml fish sauce
• 20g green peppercorns 
• 35g shallots 
• 1 chili pepper
• 10g spring onions 
• 20g coriander roots 
• 35g garlic
• 3g white peppercorns 
• 2 teaspoons sea salt
• 100ml vegetable oil
• 50g sugar.

How to make seafood dipping sauce with green peppercorns: 

• Step 1: Use your hands to separate 20g green peppercorns, remove the seeds. Remove the roots of coriander, wash along with chili pepper, drain, and then cut into pieces. Peel garlic and shallots, then cut in half.
• Step 2: Heat a pan on the stove, simmer over low heat with 100ml vegetable oil. Once the oil is hot, add garlic and shallots, sauté until fragrant.
• Step 3: Add 20g green peppercorns, 1 chili pepper, 3g white peppercorns and stir-fry evenly for 2 minutes. Then, add coriander and spring onions, stir-fry for 30 seconds, then turn off the heat.
• Step 4: Put the cooked mixture into a blender and add 50g sugar, 50ml fish sauce, 2 teaspoons sea salt, and blend for 3 minutes.
• Step 5: Turn off the blender, taste and adjust the seasoning, then transfer to a bowl.

How to make lime zest sea salt dipping sauce

Ingredients:

• 3g lime zest 
• 20g sea salt 
• 1/3 cup lime juice 
• 6 tamarinds 
• 5 chili peppers 
• 1 stalk lemongrass
• 300g sugar.

Ingredients needed for making lime zest sea salt dipping sauce

How to make seafood dipping sauce from lime zest sea salt:

Step 1: Start by thoroughly washing the lime peel and finely chopping it. Rinse the persimmon and set aside. Wash the lemongrass and chili, then thinly slice them.

Simple Recipe for Lemongrass Lime Dipping Sauce

Ingredients:

1 teaspoon condensed milk 5 persimmons 2 cloves garlic 1 spicy chili pepper 2g lime leaves 2 teaspoons soup powder A little sugar and ground pepper.

Simple Recipe for Persimmon Lime Dipping Sauce: 

Step 1: Thoroughly wash 5 persimmons, drain, and cut in half to extract juice into a cup. Keep the persimmon peel and finely chop with lime leaves. Peel the garlic, then finely chop with spicy chili pepper.
Step 2: Add the above ingredients along with 2 teaspoons soup powder, 2 teaspoons sugar, 1 teaspoon condensed milk, and 1/2 teaspoon ground pepper into the cup of persimmon juice from earlier.
Step 3: Finally, use a spoon to mix the mixture well and season to taste to complete.

Recipe for Chinese-style Seafood Dipping Sauce

Ingredients:

• 6 tablespoons chili powder
• 300ml cooking oil
• 1 tablespoon toasted sesame seeds
• 2 bay leaves
• 1/2 teaspoon black peppercorns
• 1 slice ginger
• 1 piece cinnamon
• 40g scallions
• 1 star anise
• 4 cloves
• 1/2 teaspoon fennel seeds
• 1 teaspoon ground cloves
• 3 cardamom pods

How to Make Chinese-Style Seafood Dipping Sauce:

• Step 1: Put all prepared ingredients into a pot (add cooking oil last and only add 1 tablespoon of chili powder). Pour 300g of cooking oil into the pot and simmer over medium heat for about 10 minutes. 
• Step 2: Once the fragrance of bay leaves emerges and the scallions turn golden, turn off the heat, and use a strainer to filter the mixture to extract the oil.
• Step 3: Put the remaining 5 tablespoons of chili powder into a large bowl. Heat the strained oil until boiling, then pour half into the bowl of chili powder, stir well, and let sit for about 5 minutes. 
• Step 4: Next, pour the remaining oil into the chili mixture and let it cool. Once completed, the dipping sauce will be thick, deep red, and incredibly enticing.

Above, the article has revealed 10+ delicious, authentic, and easy-to-make seafood dipping sauce recipes for you to try at home. Hopefully, these shared tips will help you master the unbeatable dipping sauce formula, capturing the essence of Vietnamese cuisine. Mytour Blog has many more interesting articles on the same topic, so be sure to visit regularly for more reads!