1. Using Garlic for Beauty
Beauty with garlic, why not give it a shot? Garlic is known for its blood purification and antibacterial properties, making it highly effective in treating acne and various other skin conditions, hence favored by many. The process of beautifying with garlic is quite simple: extract garlic juice and apply it evenly on acne-prone skin with a clean cotton pad, repeat this process several times for optimal results.
However, due to its spiciness and heat, garlic may cause allergic reactions such as redness for those with sensitive skin. So, to see if this beauty method suits you, try applying it to the skin on your forearm first; if you experience any redness, then bid farewell to this trick and opt for a safer beauty regimen. And if you still wish to use garlic for beauty, consider making your own garlic-infused hair conditioner or facial cleanser, which will surely pique your interest.

2. Using Garlic as Insect Repellent
Chemical insecticides pose serious health risks, so to keep your family's small garden safe from harmful pesticides while ensuring your vegetables remain healthy, try using garlic as an insect repellent. To prepare this organic insecticide, simply mix raw garlic, garlic juice, pepper, and a bit of soap to create this special type of insect repellent.
While many commercial insecticides harm the environment, garlic, though completely natural, is as effective as any chemical pesticide. Insecticides made from garlic are considered excellent pest control products, especially for leaf-eating insects, suitable for various herbs, spices, and leafy greens.

3. Protecting Pets and Repelling Mosquitoes and Insects
You'll be surprised to know that garlic, besides repelling mosquitoes and harmful insects, also protects your pets. Adding a portion of garlic to your pet's daily diet will definitely bid farewell to those blood-sucking bugs permanently residing on your pet's fur. And if you want to avoid insects or nasty mosquitoes, try using garlic; it'll surely be very effective.
Garlic not only repels mosquitoes but also drives away flies, ticks, and many other insects. Some pet food brands mix garlic powder to repel insects from pets. Horse owners also use garlic mixtures to deter harmful insects. Humans themselves can also keep a certain amount of garlic in their daily diet to protect themselves from insects.

4. Using Garlic as Substitute for Glue
If you don't have any glue in the house, you can use garlic from the fridge to make adhesive. Simply rubbing garlic on paper or glass will give you a strong adhesive layer. This adhesive is often used for glass repairs in China.
Garlic is also a familiar ingredient; you just need to squeeze out the juice. Garlic contains excellent adhesive properties for glass, making it an ideal material for housewives, not only for cooking or treating illnesses but also for repairing broken glassware.


5. Garlic's Healing Properties
Garlic once again demonstrates its ability to replace antibiotics, if you urgently need an antibiotic to disinfect but the doctor isn't available in time, then use garlic as a replacement; this will be the safest, most effective, and timely method in emergencies. Furthermore, when garlic is soaked in alcohol, it has the effect of treating diseases such as: bone and joint problems, respiratory diseases, cardiovascular diseases, and digestive disorders...
Garlic lowers bad cholesterol levels and increases good cholesterol levels in the body, helping to remove plaque from artery walls. Regular consumption of garlic also slows down the aging process of arteries. In addition to reducing blood fat, garlic also inhibits platelet aggregation, preventing blood clot formation. Therefore, garlic helps prevent cardiovascular diseases.
Garlic also helps control blood pressure by reducing blood viscosity due to the active ingredient ajoene. According to scientists, about 600 - 1500mg of garlic extract will effectively reduce blood pressure over 24 weeks. Additionally, polysulfides and sulfur molecules in garlic act as smooth muscle relaxants, stimulating the production of endothelial cells and dilating blood vessels, effectively controlling blood pressure. Patients with hypertension are advised to eat a few cloves of garlic every morning to lower their pressure.

6. Using Garlic for Fishing Bait
For professional anglers, the success or failure of a fishing trip depends heavily on bait preparation techniques. In addition to having a quality rod, choosing the right spot, and having experience reading water, bait plays a crucial role in attracting fish. It is considered by fishing enthusiasts as a true art that not everyone can master, and garlic is one of the effective ingredients for making fishing bait.
Some fish species are attracted to the smell of garlic, so using garlic as fishing bait can be very effective, especially for Pecca fish. Some people place garlic directly on the fishing hook, while others believe it's better to put them on the bait using rubber bands to make the fish cling. It's really interesting, isn't it?

7. Garlic's Anti-cancer Effects
Understanding the cancer prevention effects will help you understand what diseases garlic treats. Specifically, many studies have shown that garlic plays a crucial role in inhibiting the conversion of nitrate to nitrite. At the same time, it also prevents the formation of nitrosamine (a compound that causes cancer in the body).
In addition, compounds such as S-allystein, Ajoene, Diallyl Disulphide in garlic slow down the growth rate of cancerous tumors. Particularly, it controls the growth of breast cancer, throat cancer, stomach cancer, liver cancer... Therefore, for patients undergoing cancer treatment with radiation therapy, chemotherapy... can supplement these cancer prevention foods!
Black garlic is considered a panacea as it has higher nutritional value than regular garlic, helping to resist cancer cells, inhibit, and eliminate the ability of cancer cells to metastasize. Additionally, black garlic has a significant effect in antioxidation, protecting liver cells, preventing atherosclerosis, safeguarding cardiovascular health, stabilizing blood pressure, reducing cholesterol, controlling diabetes, enhancing immunity, preventing and supporting cancer treatment...

8. Stimulating Sexual Excitement
According to philosophers - Aristotle and ancient Egyptian physicians along with ancient Indian scriptures affirm the effectiveness of garlic in stimulating sexual desire. The Talmud compiled ancient texts of Jewish rabbis even prescribing husbands to eat garlic before engaging in 'that' with their wives. Many Hindu followers avoid garlic as they believe it will distract them from achieving spiritual concentration.
If you're planning a romantic date, remember to add a bit of garlic to the menu, just enough to ignite passion without leaving your mouth with an unpleasant smell. It's that simple, isn't it?

9. Treating Toothaches, Preventing Insomnia
Garlic contains active ingredients such as allicin, allin, and phytoncides which have good antibacterial properties, while compounds like ajoene, diallyl disulfide, diallyl trisulfide, and sulfur-containing compounds have the ability to inhibit and suppress bacterial activity, thereby preventing infections. If you have a toothache, simply place a small slice of garlic in the affected area of your mouth, hold it there for 30 minutes to 1 hour, and it will help alleviate your toothache symptoms.
Garlic also has the ability to treat insomnia, just place a garlic clove under your pillow, it will help you sleep more deeply and wake up more refreshed the next morning. Try doing this today and feel the miraculous effects that garlic brings to you.

10. Cooking Spice
The scientific name of garlic is Allium sativum. Garlic belongs to the onion genus, related to purple onions, shallots, and leeks... This plant species has a history of over 7000 years of use and originates from Central Asia, often regarded as a spice or medicine like its relatives. In the Mediterranean region, Europe, Asia, and Africa, garlic is an indispensable culinary herb, contributing to the creation of famous culinary cultures worldwide.
Garlic is one of the most familiar and essential spices in every household and is present in most Vietnamese dishes from traditional to modern. Therefore, garlic is used as a cooking spice greatly favored by most housewives. Moreover, eating garlic has many health benefits, so this type of spice is increasingly popular in Vietnamese cuisine every day.

11. Helps pregnant women have a safe pregnancy
As mentioned above, garlic helps boost immunity. This is an important factor, especially beneficial for the health of pregnant women. Because pregnant women often have weakened immunity, creating favorable conditions for bacteria and viruses to invade the body. Therefore, to contribute to a healthy and safe pregnancy, pregnant women should regularly supplement garlic in their daily meals!
Garlic is rich in sulfur, which has effective antibacterial and anti-inflammatory properties. Eating garlic regularly is the best way to improve health, enhance immunity, and prevent colds. Many studies have shown that maintaining the habit of eating raw garlic every day can reduce the duration of illness by 70%, the risk of colds and flu by 60%, helping patients recover quickly. So, pregnant women who are prone to colds should remember to eat garlic every day to ensure the health of both the mother and the baby!

12. Making hair and scalp conditioner for oily skin
Garlic, a beneficial spice for health, is often found in almost every Vietnamese kitchen. Not only does it treat some respiratory-related illnesses, but garlic has also long been used by many women to beautify their hair.
Garlic will help you address hair issues such as hair loss, thinning, and weakness, which can detract from the charm of women. To take care and nourish your hair, you can create a hair care formula from garlic as follows: use a mixture of garlic juice mixed with distilled water, vodka, and rosemary oil to apply to your hair or body (you should test for reactions first by applying to the skin on the inside of your arm to see if you have any allergic reactions or sensitivities to garlic).


