12 exquisite dishes from Hưng Yên that will tantalize your taste buds.

Hưng Yên leaves an indelible mark on travelers everywhere with its ancient cultural landmarks and exquisitely crafted dishes bursting with flavor. Dive into the world of 12 specialty dishes from Hưng Yên recommended by Mytour in the following article!

12 exquisite dishes from Hưng Yên that will tantalize your taste buds.

1. Dong Tao Chicken

When speaking of Hưng Yên specialties, one cannot overlook the legendary Dong Tao chicken. Dong Tao chicken is a rare breed found only in Khoái Châu district of Hưng Yên province. While challenging to raise, this breed yields a distinctive, aromatic, and impressively delicious flavor when cooked. Recognizable by their large, rough feet, Dong Tao chickens exude a sense of strength and vigor.

There are numerous dishes crafted from this chicken breed, such as boiled chicken, sticky rice, grilled chicken,... Particularly noteworthy are the dishes made from the chicken feet, including the nourishing Northern medicinal herb stew.

At first glance, the name 'river carp soup' might evoke thoughts of a dish from the Mekong Delta, but in Hưng Yên, this dish is a specialty with its own unique flavor and distinctive cooking method. River carp soup is made from simple ingredients such as crispy river carp, fried tofu, and sweet refreshing cabbage in a subtly sweet broth. What sets apart Hưng Yên's river carp soup from elsewhere is that the carp is fried before being added to the soup, whereas in other places, the fish is typically boiled to create a broth. Therefore, pre-frying the fish enhances this soup with a truly unique flavor.

4. Phố Hiến eel vermicelli

Phố Hiến eel vermicelli is one of the specialties of Hưng Yên that captivates many, resembling the familiar Hanoi eel vermicelli but what truly enthralls diners is the crispy or stir-fried eel meat that's incredibly appealing. In addition to the eel meat, this dish maintains its brand identity with other ingredients such as sausage, pork belly, fried eggs, vermicelli, and accompanying greens. It entices diners not only with its taste but also visually, presenting a vibrant array of colors in the bowl of vermicelli.

5. Longan in bamboo cages

Longan is found in many places across Vietnam, but longan from Hưng Yên has a uniquely distinct flavor. Longan in bamboo cages has long been an exclusive brand representing the distinctive characteristics of Hưng Yên province and is a source of pride for its people. When enjoying longan from Hưng Yên, you'll be enchanted by its sweet aromatic flavor and crunchy texture, making you want to keep eating without getting tired. With these longans, you can eat them fresh, make a refreshing drink, or even enjoy the specially dried longans.

6. Gau Village glutinous rice cake

Gau Village glutinous rice cake is hailed as a dish that epitomizes the utmost delicacy and skill of the people of Gau Village, Hưng Yên. To achieve the renowned deliciousness of this sticky rice cake, one must carefully select the finest glutinous rice and soak it thoroughly before pounding. Afterwards, the rice cake maker must knead the dough until it's well-cooked. With this dish, you can choose to have it filled with either meat or mung beans. When you bite into it, you'll experience a fragrant and chewy texture with a rich and flavorful filling.

7. Hưng Yên mudfish

When in Hưng Yên, you must try the mudfish here. Hưng Yên mudfish boasts fatty flesh and intact roe, offering a rich and irresistible flavor. Mudfish can be prepared in various simple ways such as frying, mincing for meatballs, stewing, grilling, and more, so you can freely choose according to your preferences and taste buds.

8. Phượng Tường frog stew

Phượng Tường frog stew originates from Phượng Tường village, Tiên Lữ district, Hưng Yên. It's also a specialty of Hưng Yên that you must try at least once; just hearing the name alone leaves a lasting impression on many diners. According to the locals' experience, to cook delicious frog stew, you should select frogs from September onwards, as their meat is fatty, firm, and delicious like chicken meat. The finished dish features tender frog meat and a rich yellow stew with a fragrant aroma. Diners can enjoy frog stew with water spinach, lettuce, or a glass of spicy and enticing liquor.

9. Yên Nhân fermented soybean paste

Yên Nhân fermented soybean paste is a traditional dipping sauce closely associated with Ban Yen Nhan Ward, My Hao town, Hưng Yên province. To make a perfect batch of fermented soybean paste, following the ancient technique, it undergoes many stages. The indispensable ingredients for making the paste include glutinous rice, soybeans, and salt. Authentic Ban Yen fermented soybean paste should have a dark yellow color, a rich and savory taste. It's often enjoyed with rice cakes, fried tofu, boiled water spinach, pickled eggplants,... or used as a seasoning for soups and braised dishes.

10. Pho Xuoi pork sausage

Pho Xuoi pork sausage is a specialty of Hưng Yên highly praised by many tourists who eagerly buy it as gifts after each trip. These pork sausages wrapped in fresh banana leaves have won the hearts of Hưng Yên locals and become a sought-after specialty gift for anyone visiting Hưng Yên. Pho Xuoi pork sausage boasts a delicious, chewy texture of pork meat combined with crispy pork skin, offering a delightful and irresistible taste.

11. Khuc cake

For the people of Hưng Yên, Khuc cake is undoubtedly familiar. It's a dish made from a combination of banana leaves, glutinous rice, mung beans, pork belly, and khuc leaves... When you peel off the banana leaf, you'll see the cake's distinctive appearance, with one side being white glutinous rice and the other side being grayish-black khuc leaves. Taking a bite, you'll experience the chewy, aromatic flavor resulting from the skillful blend of ingredients.

12. Scattered teeth cake

From Mytour

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Reference: Travel guide from Mytour