Buzz
Taiwanese specialties are among the top interests for international travelers visiting this vast island. The cuisine in Taiwan is a perfect fusion of indigenous traditions and culinary excellence imported from mainland China and Japan, ensuring satisfaction for every traveler stepping foot here.
Taiwan boasts numerous world-famous dishes (Photo: ST)
Mochi (Rice Cake)
Pineapple cake
The most commonly grown fruit in Taiwan is pineapple, leading to various pineapple-based products such as pineapple juice and canned pineapple. Among these, pineapple cake stands out. The soft, fragrant, and sweet taste resulting from the combination of pineapple and rice will undoubtedly delight many travelers tasting this Taiwanese specialty cake.
Indulge in the exquisite Thieu Hung Wine from Taiwan, crafted with the finest Bong Lai rice and pure sweet spring water from the Ailan Plateau in the west of Puli town, Nantou district (South Head). This Taiwanese specialty, also known as 'Spring Wine', boasts a shimmering golden hue and a delightful sweet aroma.
Embark on a sensory journey with Thieu Hung Wine, a cherished Taiwanese delicacy renowned among travelers worldwide. Distilled from Bong Lai rice and the pristine sweet waters of the Ailan Plateau in western Puli town, Nantou district (South Head), this signature Taiwanese liquor, also dubbed 'Spring Wine', captivates with its lustrous golden color and sweet fragrance.
Elevate your senses with the finest Tea experience.
Taiwan, known for its favorable climate and terrain for tea cultivation, is often hailed as an empire of teas. Among the myriad of teas found in Taiwan, four main traditional types include Tie Guanyin, Baihao Wulong (Pekoe Oolong), Tungting Wulong (Dongding Oolong), and Wenshan Baozhong. You can easily find these teas in any tea shop across Taiwan. Additionally, for tea brewing tools, head to Jianshanpu Street in Yingge Town, the ceramic capital of Taiwan.
Taiwanese Coffee
Cultivated since the era of Japanese rule over Taiwan, coffee industry in Taiwan has faced challenges due to competition from other regions, particularly South and Central America, as well as high export costs. However, in recent years, the coffee industry has been experiencing a revival in Taiwan. The most renowned coffee variety in Taiwan is grown in the Zhanghu, Guilin, Huanan, Huashan, and Hebao mountains, ranging from 200m to 800m in altitude, with rich potassium carbonate soil in the Gukeng township, Yunlin County. Additionally, coffee cultivation is thriving in Dongshan district, Tainan city, with a famous coffee festival held in Gaoyuan and Nanshi villages, Kantou mountain.
Tea soup (Lei-cha)
Lei-cha is a traditional Hakka beverage, particularly effective for those on a diet in Taiwan. It is a mixture of ingredients including tea, beans, and fruits that are ground and dried to remove oil. When consumed, hot water is used to mix the ingredients. This is a nutritious and convenient specialty dish of Taiwan that can be enjoyed in Meinong district, Kaohsiung city, or Nanzhuang town, Miaoli district, or Beipu village, Hsinchu county.
Meatballs (ba-wan)
The main ingredient of ba-wan is finely ground pork, hence initially it was called rouyuan (soft meat), later known as gongwan, giant dumplings, a tribute from Taiwan to the Qing dynasty. Ba-wan has a shell made of potato flour, rice flour, wheat flour, water, and filling including pork, bamboo shoots, mushrooms, and other additives. Travelers can enjoy this Taiwanese specialty in Zhanghua region or Hsinchu.
Sea cucumber
In Taiwan, sea cucumber is renowned to the extent that it has its own museum in Anping and a festival in Kaohsiung. With its sweet and tender flesh, sea cucumber is transformed into many enticing and delicious dishes. Alternatively, it can be simply fried to a crisp and enjoyed with lime. This dish is visually appealing and offers a uniquely tangy-sweet flavor.
Kinmen peanut brittle
Beef Noodles
A culinary gem of Taipei is the renowned Beef Noodles. Despite its seemingly simple ingredients of noodles and beef, this dish is meticulously prepared by skilled chefs. The noodles, made from rice, are thick and pale yellow, while the beef, tender and flavorful, is sourced from the brisket. The meat, tendons, and bones are simmered to create a rich broth. Beef Noodles are hearty and aromatic, often served with tofu and green vegetables for a refreshing touch.
Taiwanese specialties encompass a wide array of dishes to enjoy on the spot or as souvenirs for loved ones or friends. Make the most of your time when traveling to Taiwan to savor all the recommended delicacies by VNTRIP.VN.
