Buzz
Bun Nuoc Leo Tra Vinh, roasted duck from That Khe, Lang Son or forest honey from U Minh... are all famous specialties of the S-shaped land.
1. Ha porridge - Quang Ninh
For the people of Quang Ninh, ha is a rustic dish and even eating ha is better than eating oysters. Grilled ha, ha soup are all delicious but ha porridge is the easiest to eat. Eating ha porridge on cold rainy days is not only a cold remedy but also deliciously satisfying.
2. Forest honey - U Minh forest, Ca Mau
This forest honey must be eaten with various types of leaves from U Minh to taste authentic. Each spoonful brings the fatty taste of honey, the rich flavor of spices, the bitterness of forest leaves, and the sourness of starfruit.
3. Coconut worm cake - An Giang
Coconut worm cake is made entirely from coconut worm tree ingredients such as tubers, coconut worm sugar, and even the firewood used is from the dried leaves of the coconut worm tree. The color of the cake is very eye-catching, each piece looks like a flower, just looking at it is enough to see how delicious it is, and when you eat it, it becomes even more interesting.
4. Grilled vẹm - Ha Long, Quang Ninh
Going vẹm catching at night and grilling them right on the boat is the best. Prepare a small charcoal stove, some oil, fresh onions or fried onions, catch any vẹm and grill it right away, the fresh vẹm meat is delicious, fatty, and chewy.
5. Water fern cake - Tra Vinh
Water fern cake originates from Tra Vinh and only in Tra Vinh can you make the best water fern cake. The cake is served with roasted meat and various finely chopped raw vegetables, plus a little sweet and sour fish sauce.
6. Fragrant frog – Mau Son, Lang Son
Crispy fried fragrant frog with fragrant woodworm leaves is one of the rare specialties of Lang Son. After being processed, the frogs are fried in a pan filled with fat and then added with a handful of woodworm leaves to release a fragrant aroma, which is used as a delicious appetizer.
7. Sticky rice with magenta leaves – Bac Son, Lang Son
People in Bac Son cook sticky rice with magenta leaves to make the dish cooler, even when eaten in large quantities, it is not hot, and the color is beautiful. When eaten, dip with sesame salt (crushed roasted peanuts) fragrant really fragrant.
8. Grilled sand goby fish – Ban Gioc waterfall, Cao Bang
The meat of sand goby fish has a very unique fragrance, when grilled, the fish meat is sweet and emits an intoxicating fragrance. Sand goby fish is caught right at Ban Gioc waterfall is the best fish, cleaned and grilled on the spot, even the most gourmet must be amazed.
9. Grilled squid cake – Ha Long, Quang Ninh
A piece of crispy grilled squid cake, eaten right after it comes out of the oven, is the most enjoyable. Squid cakes are sold in many places, but the squid cakes in Ha Long are truly the best because of the fresh taste of the newly caught squid and the secret of the local people here.
10. Roast duck – That Khe, Trang Dinh, Lang Son
The round and fat ducks along with their own recipe have made the famous roast duck of That Khe land. So when you come to That Khe market, Trang Dinh district, Lang Son province, do not miss the opportunity to enjoy this roast duck dish.
11. Mudskipper fish – Nam Can, Ca Mau
Grilled salt and chili shrimp and mudskipper fish are very suitable for rainy days in Ca Mau. Mudskipper fish may be small, but they are resilient, with sweet and fragrant meat. Eating with local vegetables, and enjoying a glass of wine, you will want to stay in Ca Mau forever and not want to leave.
12. Snail vermicelli soup – Tay Ho, Hanoi
When in Hanoi, if you want to eat delicious snail vermicelli soup, go to Tay Ho. The crunchy snails, accompanied by vermicelli, special broth, and fresh vegetables, create a unique harmony, with a touch of spicy chili making your nose run. On windy days in Hanoi, enjoying a bowl of warm snail vermicelli soup warms your stomach.
According to Ngoisao.net
***
Reference: Travel guide Mytour
MytourOctober 1, 2015
