Buzz
1. Garlic Butter Baguette
Ingredients: butter, corn parsley (or you can use oregano, thyme leaves...), salt, eggs, egg whites, fresh garlic.
Instructions:
- Slice the baguette into bite-sized pieces, ensuring a diagonal cut for an appealing look and quick, crispy baking. Peel and finely chop the garlic, then sauté until fragrant and golden.
- Next, beat the eggs and egg whites, then add the sautéed garlic and remaining ingredients. Mix well.
- Melt the butter using a double boiler or microwave, then pour it into the mixture. Brush the mixture evenly on both sides of the bread.
- To make this delicious air fryer recipe, preheat to 180ºC for about 3 minutes. Once hot, place the bread in the fryer and bake for 10 minutes at 180ºC or until the crust is evenly golden.
- When the bread is done, transfer it to a plate and sprinkle some dried parsley on the surface.
2. Pizza
Ingredients: 20cm pizza crust (store-bought), olive oil, corn, tomatoes, oregano, onions, bell peppers, sweet peppers, grated cheese
Instructions:
- Start by washing the ingredients. Chop one part of the tomatoes and squeeze for juice. Shuck the corn. Cut the onions into small slices. Slice the sweet peppers into strips.
- Next, pour 1 tablespoon of cooking oil into a pan, heat over medium flame. When the oil is hot, stir-fry the onions briefly.
- Once the onions are fragrant, add tomatoes and tomato water, stir-fry.
- When the tomatoes are nearly cooked, season with a little MSG for taste. When the tomatoes are fully cooked, turn off the heat and let it cool.
- Once the tomatoes have cooled, place them in a blender and blend until smooth.
- Proceed to brush olive oil around the pizza crust's edge. Pour tomato sauce on the pizza and spread it evenly.
- Sprinkle some grated parmesan, onions, sweet corn, and chili on the pizza, finishing with a thick layer of cheese on top.
- Finally, place the pizza in the air fryer, set the fryer to 180 degrees Celsius, and bake the pizza for 7 minutes.
3. Flower-shaped bread
Ingredients include: All-purpose flour, baking powder, eggs, unsweetened fresh milk, unsalted butter, salt, sugar, fresh cream, vanilla, sliced almonds, sesame seeds.
How to make:
- Put sugar, fresh cream, butter, and milk into a bowl and melt over a water bath. Then let the mixture cool slightly.
- Crack 2 eggs into a small bowl, add salt, and beat until well mixed. Leave some egg for brushing the surface of the bread. Add the remaining eggs to the mixture. Then add vanilla and stir well.
- Mix the flour with 5g of yeast and add it to the mixture, stirring well. Mix the dough slowly until it becomes slightly sticky. Let the dough rest for 1 hour.
- Take the dough out, knead for about 1 to 2 minutes, then wrap it in plastic wrap and refrigerate for 2 hours.
- Brush a layer of butter into the mold, take out the dough, shape it, and place it in the mold. Cover it with a warm cloth and let it rest for about 30 minutes for the dough to rise further.
- Mix the remaining egg with a little water or milk and brush it on the surface of the bread. Sprinkle sliced almonds and sesame seeds on top as desired.
- Preheat the oven to 180 degrees Celsius for 5 minutes.
- Place the cake in the oven at 160 degrees for 5 minutes.
- Cover the cake with parchment paper and continue baking at 180 degrees for 20 minutes.
4. Flan Cake
Ingredients: Eggs, vanilla, unsweetened fresh milk, sugar, lime
Instructions:
- Put sugar and water in a pot, gently shake, bring the sugar to a boil, simmer for the sugar to dissolve (note: do not use a spoon or anything to stir to avoid crystallization), you can tilt the pot back and forth to dissolve the sugar evenly.
- Heat until the sugar turns amber, then add the lime juice, stir with a spoon. Add 2 teaspoons of filtered water to prevent the sugar from sticking and turn off the heat.
- Let the sugar cool slightly, then scoop it evenly into the molds.
- Pour fresh milk into a pot and heat it to around 70 degrees Celsius, then turn off the heat. Alternatively, you can heat until you see a small amount of smoke, but be careful not to bring the milk to a boil.
- Crack eggs into a large bowl, add sugar and vanilla, mix well, then pour in the warm milk and stir well.
- Strain the egg-milk mixture through a sieve and scoop the mixture into the molds.
- Before baking the cake, you need to preheat the air fryer to 110 degrees Celsius for 10 minutes.
- Place the flan in the air fryer, if using small glass jars, set at 100 degrees Celsius for 30 minutes; if using a larger mold, set at 100 degrees Celsius for 45 to 60 minutes.
5. Fried Spring Rolls
Ingredients: Pork with both lean meat and fat; onions, carrots, jicama, peas, wood ear mushrooms, dried vermicelli, fresh mushrooms; eggs; spring onions, shallots, coriander, bean sprouts; pepper, fish sauce, seasoning powder, chili, garlic, lime; rice paper
Instructions:
- Clean and finely chop the meat, soak dried vermicelli and wood ear mushrooms until soft, then cut them into small pieces. All vegetables in the dish are cleaned and finely chopped for easy rolling.
- After preparing all the ingredients, put them all in a large bowl. Add pepper and seasoning powder, then crack in 3 eggs. Mix all the ingredients well.
- Prepare a small cup of water, add about 1-2 tablespoons of vinegar and stir to dissolve. Dip the rice paper in the water until it softens, not too wet, as excess moisture will absorb more oil when frying.
- Spread the rice paper on a flat surface, add a sufficient amount of filling, and roll it into a small and cute spring roll. To make the spring roll extra crispy, after rolling, refrigerate for 1–2 hours before frying.
Note: After rolling the spring rolls as usual, mix cooking oil with a few drops of lime. You don't need a lot of oil. For frying 10 rolls on average, use 4 tablespoons of cooking oil with 1 teaspoon of lime juice. Roll the spring rolls in the oil mixture. Adding lime juice makes the crust much crispier. Alternatively, you can lightly fry the spring rolls in a pan with a little cooking oil to ensure a crispy texture.
- First Bake: 5 minutes at 180 degrees Celsius.
- Second Bake: 5 minutes later at 180 degrees Celsius. Check if the spring rolls are golden, then maintain the temperature.
- Third Bake: For a deeper golden color, increase the temperature to 190 degrees Celsius for an additional 5 minutes. After each check, use chopsticks to turn the spring rolls for even browning.
6. Honey Grilled Chicken Wings
This delightful dish from the air fryer is a favorite among many snack enthusiasts. Not only is it delicious, but it's also packed with nutrients.
Ingredients:
Oyster sauce: 5 wings
Fish sauce: 3 teaspoons
Sugar: 1 teaspoon
Garlic: 1 clove
Honey: 4 teaspoons
Black pepper: 1 teaspoon
Instructions:
- Mix the mixture well: Oyster sauce, fish sauce, sugar, minced garlic, a pinch of black pepper.
Marinate the chicken wings with the mixture for 30 minutes.
Place the wings in a pot. Adjust to 160 degrees and cook for 15 minutes to evenly cook the meat from the inside.
Continue baking at 180 degrees for 5-10 minutes depending on the thickness of the wings.
Open the pot, evenly spread a layer of honey on all sides of the chicken wings.
Bake for an additional 5 minutes at 180 degrees.
7. Grilled Five-Spice Ribs
Ingredients:
Pork ribs: 1kg
Chopped onions and garlic
1 packet of five-spice powder
Fish sauce: 2 tablespoons
Oyster sauce: 10ml
Pepper
Sugar (optional)
Instructions:
- Step 1: Choose fresh, meaty pork ribs. After purchase, wash the ribs with diluted salt water and cut them into large pieces.
- Step 2: Marinate the ribs with finely chopped onions, garlic, five-spice powder, oyster sauce, fish sauce, and pepper. Adjust and add additional spices as desired. Marinate for about 15-20 minutes to absorb the flavors.
- Step 3: After marinating, place the ribs in an oil-free fryer, set the temperature to about 180 degrees Celsius, and bake for about 20 minutes to complete.
8. Potato Snack
Ingredients: 2 potatoes, salt, pepper, and cooking spray.
Instructions:
- Peel and thinly slice the potatoes. Soak them in water to remove excess starch. Drain the potatoes and pat them dry.
- Preheat the air fryer to 200 degrees Celsius.
- Evenly arrange the potato slices on the preheated air fryer basket.
- Set the timer for 10 minutes, no need to flip the pieces.
- You can sprinkle additional pepper, salt, or chili powder according to your taste.
9. Grilled Purple Eggplant with Green Onion Oil
Ingredients: purple eggplant, green onion oil
Instructions:
- Cut the eggplant lengthwise. Heat a pan over medium heat, add oil, and once the oil is hot, add all the finely chopped green onions. Stir the onions for a few minutes until they become soft and aromatic, then turn off the heat.
- Brush a layer of green onion oil on the eggplant, arrange it in a pot.
- Bake at 180 degrees for 15 minutes. Brush another layer of green onion oil and bake for an additional 10 minutes.
- Once the purple eggplant is cooked, place it on a plate. In a bowl, mix finely chopped garlic, chili, sugar, and fish sauce. Pour the mixture over the eggplant.
10. Fried Tofu
Ingredients:
2 or 3 tofu sheets
Approximately 5 teaspoons cooking oil
Aluminum foil or parchment paper
How to make delicious air-fried tofu:
- Preheat the air fryer for 3 minutes at 160°C
- Clean and drain the tofu, then let it cool for about 10 minutes to prevent it from breaking when cutting, resulting in a neater appearance when fried
- Cut the tofu into small, bite-sized pieces and evenly brush cooking oil on all 4 sides of the tofu
- Place parchment paper or aluminum foil at the bottom of the air fryer
- Gently place the tofu into the air fryer
- Fry at 160°C for 10 minutes, then flip and bake at 200°C for another 10 minutes.
11. Fried Fish
Ingredients: fish, cooking oil, fish sauce, soup powder, pepper, aluminum foil
Instructions:
- After cleaning, marinate the fish with fish sauce, soup powder, pepper, and let it absorb the flavors for 30 minutes.
- Place aluminum foil at the bottom of the pan and lay the fish on it. Brush a layer of cooking oil on the fish and set the temperature and time. Fry the fish for the first round at 160°C for 10 minutes to cook the flesh. Fry the fish for the second round at 200°C for 15 minutes to make the fish skin crispy and golden brown.
12. Beef Rolls with Shiitake Mushrooms
Ingredients: beef, shiitake mushrooms, seasoning sauce, carrots, cucumber, green onions.
Instructions:
- Slice beef into wide strips, about 8-10cm in width, for easy rolling with shiitake mushrooms. Marinate the beef with seasoning sauce.
- Spread the beef out, place carrots, cucumber, shiitake mushrooms, and green onions on it, then roll it back up.
- Place the beef rolls with shiitake mushrooms in the air fryer, not stacking them. Cook in batches, one layer at a time.
- Brush a little oil on the surface of the beef to enhance flavor and maintain the firmness of the shiitake mushroom beef rolls.
- Finally, set the temperature to 180°C, and cook for 10 minutes to get these enticing beef rolls.
This is a delicious dish from the air fryer that you should try to add variety to your family meals.
13. Beef Jerky
Ingredients: Beef sirloin, lemongrass, chili, garlic, ginger, five-spice powder, oyster sauce, bouillon, salt, sugar, cooking oil; chili powder, turmeric powder.
Instructions:
- Slice the meat thinly along the grain; before slicing, you can put it in the freezer for about 15 minutes to firm up for easier cutting.
- Prepare the marinating mixture consisting of all the spices in the ingredient section. Then tightly wrap and refrigerate for about 6-8 hours.
- Place the meat and marinade in a pot, cover tightly, turn on medium-high heat, cook for about 2 minutes, then flip the meat to ensure even cooking on the outside. Then reduce to medium heat, cover tightly, and simmer for about 10-15 minutes.
- After 20 minutes, turn up the heat and open the lid, simmer until the water in the pot is almost completely evaporated. Simmer while turning to ensure the meat absorbs the flavors evenly.
- Gradually pick up the meat pieces to make them tender and less fibrous.
- Continue putting the meat in the pot, mix the meat with the remaining marinade in the pot until the liquid is completely absorbed into the meat, leaving the pot dry.
- Preheat the air fryer to a temperature between 140 to 160°C for 40 to 45 minutes. During the drying process, flip the meat every 10 minutes to ensure even cooking.
Note: Do not stack the meat on top of each other.
Hopefully, with the compiled recipe 13 delicious dishes from the air fryer above, you will save cooking time and improve the quality of your family's meals.
Compiled and curated
