15 Delicious and Easy Ways to Air Fry Fish

Air frying fish is the simplest way to enhance its flavor and aroma. You can use an air fryer for various types of fish, such as catfish, trout, salmon, etc. The process is incredibly easy and quick, ensuring crispy and flavorful results. If you're wondering what to cook today, check out these tempting air fryer fish recipes below.

Air Fryer Trout Recipe

Ingredients

• Carp fish: 1 piece.
• Lemongrass: 20gr.
• Ginger: 30gr.
• Garlic: 30gr.
• Chili: 20gr.
• Shallots: 20gr.
• Galangal: 20gr.
• Cilantro: 50gr.
• Lemongrass leaves: 50gr.
• Kaffir lime leaves: 50gr.
• Lime juice: 30ml.
• Vegetable oil: 30ml.
• Sugar: 30gr.
• Fish sauce: 30ml.
• Salt, pepper: A pinch.

Steps to follow

Prepare carp fish

• Step 1: Rinse the carp fish briefly with water, clean the guts, slice diagonally, scale, and soak in diluted saltwater.
• Step 2: Wash the fish again with 2 - 3 times of water and then drain.
• Step 3: When the fish is drained, lightly score cross-hatches on the body for better seasoning absorption during marination.

Marinate carp fish

• Step 1: Put 20gr lemongrass, 20gr ginger, 20gr shallots, 20gr garlic, 20gr galangal, 10gr chili, 50gr cilantro, 50gr lemongrass leaves, and 50gr kaffir lime leaves in a blender and grind to create a mixture.
• Step 2: Add 1 tablespoon of salt, 1 tablespoon of pepper, and 30ml of vegetable oil to the mixture, then mix well.
• Step 3: Spread the seasoning mixture all over the fish, use your hands to massage both sides evenly. Similar to marinating fish for stewing, you should marinate for about 40 minutes for the fish to absorb the seasoning thoroughly.

Grill the fish

• Step 1: Preheat the air fryer to 200 degrees Celsius for about 10 minutes.
• Step 2: Place the fish in the air fryer and grill at 200 degrees Celsius for 35 minutes. If the size of the fish is too large for the fryer basket, you can cut the fish in half or into smaller portions (during grilling, it's recommended to open the fryer basket and flip the fish to ensure even cooking on all sides).

Prepare dipping sauce

• Step 1: Finely chop 10gr chili, 10gr ginger, 10gr garlic and put them in a bowl along with 30ml lime juice, 30gr sugar, 30ml fish sauce, and 30ml water, stir well.
• Step 2: Once the sugar has dissolved, add chopped ginger, garlic, and chili, and mix well to complete.

How to grill salmon using an air fryer 

Ingredients

Procedure

Preparation and marination of salmon

• Step 1: Remove the skin of the salmon, then rinse thoroughly with a mixture of lime juice and white wine, finally rinse again with water and pat the fish dry with a towel.
• Step 2: Marinate the salmon with 1/2 teaspoon salt, 1/2 teaspoon ground pepper, and 5gr mixed herbs.
• Step 3: Rub the seasoning evenly on both sides of the fish.
• Step 4: Marinate the fish for about 15 - 20 minutes.

Grilling salmon

After marinating for about 20 minutes, place the salmon in the air fryer, grill the salmon at 175 degrees Celsius for 5 - 10 minutes until the ingredients are tender.

Making lemon sauce

• Step 1: Heat a pan, add 1 tablespoon of unsalted butter and cook until melted.
• Step 2: Once the butter is completely melted, add minced garlic and sauté until fragrant.
• Step 3: Add to the pan 50ml of water, 50ml of lemon juice, 1 tablespoon of sugar, 2 tablespoons of oyster sauce, 1/4 teaspoon of ground pepper, 1/4 teaspoon of salt, and mix well.
• Step 4: Cook the sauce until it boils and reaches the desired thickness, then turn off the heat.
• Step 5: Place the salmon on a plate, garnish it nicely, finally, pour the sauce on top and enjoy.

Grilling snakehead fish with an air fryer

Ingredients

Steps to follow

Preparation of snakehead fish

• Step 1: Use a knife to clean off the scales, gut the fish removing all internal organs, including the opaque white membrane and the white tendons on both sides of the fish ribs.
• Step 2: Rinse the ingredients thoroughly with diluted saltwater and rinse with clean water 1 – 2 times.
• Step 3: Once the fish is drained, use a knife to score diagonal lines on the back to help the seasoning penetrate evenly during marination.

Marinate and grill the fish

• Step 1: Chop the galangal, ginger, and lemongrass finely, then put all the ingredients into a blender and blend until smooth.
• Step 2: Place the snakehead fish in a bowl along with the blended seasoning and add 1 teaspoon of chicken stock powder, 1 tablespoon of shrimp paste, 1 tablespoon of fermented rice, use chopsticks to mix well, then marinate for 40 – 60 minutes to allow the fish to absorb the flavors.
• Step 3: Preheat the air fryer at 200°C for 5 minutes.
• Step 4: Place the fish in the air fryer and grill for 35 minutes at 200°C.
• Step 5: Once the fish is cooked, transfer it to a plate and enjoy. Note that 15 – 20 minutes after starting to grill the fish, you need to flip it over to ensure even cooking.

Air-fryer Grilled Snakehead Fish

Ingredients

Instructions

Prepping Snakehead Fish

• Step 1: Clean the fish, remove scales and bloodlines.
• Step 2: Rub salt on the fish and rinse with water to remove slime.
• Step 3: Let it dry or use warm water mixed with a little salt and ginger to scrape off the slime on the fish body.
• Step 4: Soak the fish in diluted lime water or vinegar solution for about 5 minutes to remove fishy odor.
• Step 5: Fillet the fish along its body.

Marinating the Fish

• Step 1: Mix 20g lemongrass, 20g chili, 10g garlic, 10g shallot, 3g pepper, 20g sugar, 50g rock salt, 10g MSG, and 10g basil leaves.
• Step 2: Put everything in a blender and blend until smooth.
• Step 3: Marinate the ingredients on the fish for about 15 minutes.

Grilling the Fish

• Step 1: Preheat the air fryer to 200°C for 15 minutes.
• Step 2: Place the fish in and grill at 200°C for 15 - 20 minutes. If the size of the ingredients is too large for the fryer basket, you can cut the fish in half or into smaller portions (during grilling, it's advisable to open the basket and flip the fish to ensure even cooking).
• Step 3: Once the fish is grilled, it can be served immediately or paired with additional dipping sauces like green chili sauce or sweet dipping sauce to enhance the flavor.

Grilling Carp Fish with an Air Fryer

Ingredients

• Fillet of carp fish: 2 pieces.
• Garlic powder, lemon pepper: ½ teaspoon.
• Kosher salt or sea salt.
• Black peppercorns, lemon, parsley, olive oil: as needed.
• Parchment paper specifically designed for air fryers.

Instructions

• Step 1: Preheat the air fryer to 180°C for 5 minutes.
• Step 2: Clean and pat dry the fish, then evenly brush olive oil on both sides and season with garlic powder and lemon pepper.
• Step 3: Line the air fryer basket with parchment paper, lightly brush a thin layer of olive oil on the paper, place the fish inside (you can also add a few slices of lemon on the side).
• Step 4: Air fry the fish at 180°C for 6 - 12 minutes or longer.
• Step 5: Sprinkle chopped parsley, salt, and pepper on top of the fish.
• Step 6: Enjoy!

How to Air Fry Mackerel

Ingredients

Instructions

Preparing the Snakehead Fish

• Step 1: Clean the fish, gut it, and remove the head.
• Step 2: Rub salt all over to eliminate any fishy smell.
• Step 3: Rinse the fish thoroughly with clean water several times.
• Step 4: Use a knife to scale the tail and the back, then make cuts on both sides of the fish to allow the marinade to penetrate.

Marinating the Fish

• Step 1: In a bowl, mix 2 tablespoons of sugar, 1 teaspoon of salt, 1 tablespoon of chili powder, 1 tablespoon of satay paste, and 1 tablespoon of sesame oil, then stir well.
• Step 2: Use a brush to evenly spread the seasoning on both sides of the fish, especially into the cuts.
• Step 3: Place the fish on aluminum foil, wrap it up, and let it marinate for about 30 minutes to allow the flavors to infuse.

Grilling the Fish

• Step 1: Preheat the air fryer to 160°C for 10 minutes.
• Step 2: Place the fish in the air fryer, adjust the temperature to 230°C, and grill for 25 – 30 minutes until cooked through.
• Step 3: After 30 minutes, transfer the fish to a plate and serve with steamed rice.

How to Make Crispy Grilled Mackerel Using an Air Fryer

Ingredients 

• Carp Fish: 1 whole.
• Minced Lemongrass: 1 tablespoon.
• Minced Ginger: 1 tablespoon.
• Turmeric Powder: 1 teaspoon.
• Minced Galangal: 1 tablespoon.
• Sugar: 1 teaspoon.
• Shrimp Paste: 1 tablespoon.
• Salt: a pinch.
• Fermented Rice: 1 tablespoon.

Step-by-Step Instructions

Preparing the Carp Fish

• Step 1: Clean the fish, remove the guts, fins, and blood veins.
• Step 2: Rub salt on the fish, rinse with water to remove slime, then drain or use warm water mixed with a little salt and ginger to remove slime from the fish's body.
• Step 3: Soak the fish in diluted lime or vinegar water for about 5 minutes to remove the fishy smell.
• Step 4: After soaking, rinse the fish thoroughly with water 2 – 3 times and drain.
• Step 5: Cut the fish in half, cross-hatch both sides.

Marinating the Fish

• Step 1: In a bowl, mix 1 tablespoon lemongrass, 1 teaspoon turmeric powder, 1 tablespoon ginger, 1 tablespoon galangal, 1 teaspoon salt, 1 teaspoon sugar, 1 tablespoon shrimp paste, 1 tablespoon fermented rice, and mix well.
• Step 2: Apply the spice mixture evenly on the fish from inside out and marinate for about 15 minutes.

Grilling the Fish

• Step 1: Preheat the air fryer to 200°C for about 10 minutes.
• Step 2: Wrap the fish in foil paper, wrap carefully, and place it in the air fryer, bake for 25 minutes at 200°C until the fish is cooked.

Recipe for Grilled Tilapia Wrapped in Foil with an Air Fryer

Ingredients 

• Red snapper fish: 1, about 400g.
• Cholimex grilled fish marinade sauce: 1 packet.
• Lettuce for serving: as needed. 

Instructions

• Step 1: Rinse the red snapper fish thoroughly 2-3 times.
• Step 2: Add half a packet of Cholimex marinade sauce to the fish and mix well for even seasoning. The longer you marinate, the better (about 45 - 60 minutes).
• Step 3: Brush some oil on the fish for a golden brown finish.
• Step 4: Arrange the fish evenly in the air fryer.
• Step 5: Grill the fish in the air fryer in 2 stages:

• Stage 1: Preheat the air fryer to 200°C for 15 minutes. After the first stage, flip the fish and brush another layer of cooking oil.
• Stage 2: Continue air frying at 200°C for about 10 minutes to finish. 

How to grill delicious yellowfin tuna using an air fryer

Ingredients

• Yellowfin tuna: 300g.
• Green beans: 200g.
• Cauliflower: 200g.
• Carrot: 200g.
• Pepper: 1 teaspoon.
• Salt: A pinch.
• Olive oil: 1 tablespoon.
• Shallot juice: 100ml.
• Cooking oil: 5ml.

Procedure

Preparing Yellowfin Tuna

• Step 1: Clean the yellowfin tuna by soaking it in diluted saltwater for about 15 minutes.
• Step 2: After soaking, rinse it thoroughly 2-3 times with water and then drain.

Marinating the Fish

• Step 1: Place the fish on a plate with shallot juice, 1 teaspoon of salt, 1 teaspoon of pepper, and 1 tablespoon of olive oil.
• Step 2: Flip evenly and marinate for about 15 minutes to allow the ingredients to absorb the seasonings.

Preparing Vegetables

• Carrots: Peel, wash thoroughly, and slice thinly about 0.5cm.
• Cauliflower: Separate into bite-sized florets, soak in diluted saltwater for about 10 minutes, then rinse 1-2 times with clean water, and drain.
• Snow peas: Trim the ends, remove the stringy parts on both sides, cut into edible sections, and wash thoroughly.

Blanching Vegetables

• Step 1: Bring water to a boil in a pot, then add the vegetables and blanch over high heat for about 2-3 minutes until they are cooked.
• Step 2: Boil carrots separately for an additional 2 minutes.
• Step 3: After blanching, remove the vegetables and let them cool.

Grilling the Fish

• Step 1: Brush a thin layer of oil around the air fryer basket.
• Step 2: Preheat the air fryer to 200°C for about 5 minutes.
• Step 3: Place the fish in the air fryer and grill for 15 minutes at 180°C.

Secrets to Grilling Fish with an Air Fryer

Here are some useful tips to ensure that the result of grilling fish with an air fryer is crispy, delicious, and tempting:

• Choose fresh and quality fish: Select fish with firm flesh, no softness, and no strong odor. It's best to check the gills to ensure freshness.
• Use oil sparingly: When grilling fish with an air fryer, just lightly brush some oil on the ingredients to maintain crispiness, flavor, even browning, and prevent them from becoming soggy.
• Season the fish properly: Simply season the fish with salt, MSG, fish sauce, and limit marinating with sugar to avoid burning during grilling.
• Preheat the air fryer: Preheat the air fryer for about 3-5 minutes at 200°C before grilling the fish. This will ensure that the fish gets a nice golden crust on the outside while remaining tender inside.

Frequently Asked Questions

What Temperature to Grill Fish with an Air Fryer?

Depending on the type and size of the fish, you can adjust the temperature to suit. Typically, 200°C for 30 minutes is the ideal choice, but every 15 minutes, you should flip the fish to ensure even cooking on both sides.

How Long to Grill Fish with an Air Fryer?

Grilling fish in an air fryer at 200°C usually takes about 30 minutes for the ingredients to cook evenly.

Here is a compilation of all the useful tips on how to grill fish with an air fryer to perfection right at home. Hopefully, through this article, you have updated many attractive cooking recipes for your meals. If you are interested in products, visit Mytour.vn to browse and purchase. With many unique features, simple shopping operations, and lots of attractive promotions, Mytour promises to bring you excellent shopping experiences.