15 Delicious and Simple Recipes for Stir-fried Squid at Home

Fresh and crunchy squid, naturally sweet and packed with nutrients, is a favorite ingredient in many households. While there are numerous ways to prepare squid, stir-frying remains the simplest and most popular choice. To tantalize your taste buds and explore different flavors, you can stir-fry squid using various recipes. In this article, Mytour Blog will guide you through making delicious and fragrant stir-fried squid at home.

1. What to Stir-fry Squid with? Pineapple Squid Stir-fry

If you're unsure about what to cook today, why not make a crispy and sweet squid dish paired with tangy pineapple? It's a delightful and satisfying meal option that's perfect with rice.

Ingredients for Pineapple Stir-fried Squid:

Steps to Make Pineapple Stir-fried Squid

• Step 1: Clean the squid, remove the ink sac and backbone, then squeeze with alcohol to eliminate the fishy smell. Marinate the squid with minced garlic, a pinch of salt, and seasoning powder. Peel and slice the pineapple into small pieces.
• Step 2: Heat the oil in a pan, then stir-fry the squid briefly. Next, add the pineapple, onions, and celery, stir-fry together, and season to taste.

Finished Dish: Pineapple stir-fried squid has a harmonious color, pleasing to the eye, and emits a delightful aroma.

2. Squid Stir-fried with Onions, Celery, and Garlic

Among various squid stir-fry dishes, squid stir-fried with onions, celery, and garlic is a commonly enjoyed dish in many households. The recipe for this dish is very simple, and anyone can make it.

Ingredients for Squid Stir-fried with Onions, Celery, and Garlic:

• 300g fresh squid.
• 6 small cloves of minced garlic.
• 1 onion bulb.
• 50g celery.
• 3 sprigs of green onions.
• 1 tablespoon cooking oil.
• Seasonings: salt, sugar, chicken bouillon powder, ground pepper, MSG, cooking oil.

Steps to Make Squid Stir-fried with Onions:

• Step 1: Clean the squid thoroughly and cut into small pieces. Slice the onion bulb, and prepare other ingredients by washing and cutting them into small pieces.
• Step 2: Marinate the squid for about 15 minutes with 1 teaspoon of chicken bouillon powder, 1 teaspoon of sugar, and 1 teaspoon of ground pepper.
• Step 3: Heat the cooking oil in a pan, then sauté the minced garlic. Next, add the sliced onion and stir-fry briefly. After that, add the marinated squid and stir-fry until cooked. Finally, add the celery and stir for about 1 minute. Season with additional seasoning to taste.

Finished Product: Squid stir-fried with onions and celery is delicious, with tender and fragrant squid complemented by crisp vegetables, making it very appetizing.

3. Mixed Stir-fried Squid

Among various squid stir-fry dishes, you must try the mixed stir-fried squid. This dish is very nutritious, suitable for both adults and children to enjoy.

Ingredients for Mixed Stir-fried Squid:

400g Fresh Squid

Steps to Cook Mixed Stir-fried Squid:

• Step 1: Clean the squid thoroughly and marinate with seasoning for about 15 minutes. Cut the vegetables into pieces or slices as desired.
• Step 2: Heat oil in a pan and stir-fry the squid until half-cooked, then set aside.
• Step 3: Heat another pan with oil, sauté minced garlic until fragrant, then add the vegetables and stir-fry briefly. Add the squid to the vegetables and stir-fry until cooked through, then season to taste.

Result: Mixed stir-fried squid is flavorful with a variety of colors and tastes, sure to satisfy your palate.

4. Stir-fried Squid with Shiitake Mushrooms

Stir-fried squid with shiitake mushrooms is another nutritious and delicious squid dish. You can follow this recipe to prepare a meal for the whole family to enjoy.

Ingredients for Stir-fried Squid with Shiitake Mushrooms:

Squid Stir-fry with Shiitake Mushrooms

Steps to Make Squid Stir-fry with Shiitake Mushrooms:

• Step 1: Prepare the squid by cleaning it thoroughly, then blanch it in boiling water for about 30 seconds, and immediately soak it in cold water. Clean and chop the other ingredients.
• Step 2: Heat oil in a pan, then stir-fry garlic, onion, and chili until fragrant. Add carrots and shiitake mushrooms and stir-fry until fragrant.
• Step 3: Add the squid to the pan and stir-fry for about 3 minutes, then add celery and season with spices before turning off the heat.

Result: Squid stir-fry with shiitake mushrooms combines the natural sweetness and crispiness of squid with the sweetness of vegetables, making it very appetizing.

5. Sweet and Sour Squid Stir-fry

After trying all the squid stir-fry dishes above, you can change the flavor with sweet and sour squid stir-fry. The delicious and unique flavor of this dish will make everyone fall in love.

Ingredients for Sweet and Sour Squid Stir-fry:

Squid Stir-fry with Bell Peppers and Pineapple

Steps to Make Sweet and Sour Squid Stir-fry:

• Step 1: Clean the squid thoroughly and marinate with a little sugar and salt. Peel and dice the pineapple, cut the other ingredients into pieces or slices.
• Step 2: Heat oil in a pan, stir-fry the squid over high heat, then add pineapple and other vegetables, stir-fry together, season with more spices if needed.

Result: Sweet and sour squid stir-fry is delicious, hot, visually appealing, perfect to serve with hot rice.

6. Squid Stir-fry with Water Spinach

Squid stir-fry with water spinach is one of the squid stir-fry dishes that is still unfamiliar to many people. However, dare to cook this dish, and you will be surprised by its flavor.

Ingredients for Squid Stir-fry with Water Spinach:

Fresh squid (200g). Spinach (300g). 4 cloves of finely chopped garlic. 1 teaspoon of satay sauce. Seasoning: cooking oil, seasoning powder, salt, sugar.

Steps to make squid stir-fried with spinach:

Step 1: Clean the squid thoroughly, and also wash the spinach before cutting into pieces. Step 2: Marinate the squid with satay sauce, ½ teaspoon of seasoning powder, and ½ teaspoon of sugar for 20 minutes. Step 3: Heat the cooking oil in a pan, sauté the chopped garlic until fragrant, then add the squid to stir-fry quickly. Next, add the spinach and stir-fry until cooked, season with more seasoning.

Finished product: Crispy and naturally sweet squid stir-fried with spinach, a delicious addition to family meals.

7. Spicy Satay Squid Stir-fry

When it comes to spicy squid stir-fries, one must mention spicy satay squid stir-fry. This dish is perfect for those days with transitional weather, slightly chilly.

Ingredients for spicy satay squid stir-fry:

Squid (500g), cut into squares. 1 bottle of satay sauce. Chopped garlic and lemongrass. Seasoning: salt, sugar, cooking oil, seasoning powder, ground pepper.

Steps to make spicy satay squid stir-fry:

Step 1: Prepare the squid and cut it into square pieces. Step 2: Heat the cooking oil in a pan, sauté the garlic until fragrant, then add the satay sauce and stir well. Next, add the squid to the sauce and stir-fry until cooked.

Finished product: Crispy and crunchy spicy satay squid stir-fry, blending perfectly with the spicy flavor that makes you crave for more.

8. Bell Pepper Chili Squid Stir-fry

Bell peppers and squid pair well together in stir-fries. Give the bell pepper chili squid stir-fry a try and indulge in its delightful aroma and flavor.

Ingredients for bell pepper chili squid stir-fry:

Fresh squid (300g). 1 green bell pepper, 1 yellow bell pepper. 1 onion. Chopped garlic. Spring onions, Chinese chives. Seasoning: cooking oil, salt, seasoning powder, ground pepper, sugar.

Steps to make bell pepper squid stir-fry:

Step 1: Prepare the squid and cut it into bite-sized pieces. Dice the bell peppers, quarter the onion, and cut all vegetables into chunks. Step 2: Blanch the squid briefly in boiling water, then transfer to cold water immediately. Step 3: Heat the cooking oil in a pan, sauté the garlic until fragrant, then add the squid and stir-fry for about 1 minute over high heat. Next, add the bell peppers, onion, stir-fry together, and season with suitable seasoning.

Finished product: Bell pepper squid stir-fry is irresistibly appealing with its naturally crispy and sweet taste that no one can resist.

9. Squid Stir-fry with Cucumber

In addition to the squid stir-fry dishes mentioned above, you can innovate squid stir-fry with cucumber. This unique combination brings you a very tantalizing dish, stimulating your taste buds.

Ingredients for squid stir-fry with cucumber:

Fresh squid (300g). 2 cucumbers. 1 tomato. 3 stalks of spring onions. 2 stalks of celery. Seasoning: cooking oil, salt, seasoning powder, sugar, pepper.

Steps to make squid stir-fry with cucumber:

Step 1: Prepare the squid and cut into small pieces if necessary. Slice the cucumbers thinly, cut the tomato and celery into wedges. Cut the vegetables into short chunks. Step 2: Heat the cooking oil in a pan, sauté the garlic until fragrant, then add the squid and stir-fry until firm. Next, add the cucumbers, tomato, celery, and other vegetables, stir-fry together, then season with seasoning.

Finished product: Crispy and delicious squid stir-fry with cucumber, the cucumber remains crunchy, making it a perfect accompaniment to rice.

10. Squid Stir-fry with Bean Sprouts

Stir-fried squid with bean sprouts is also an ideal dish for family meals. The preparation of this dish is very simple, suitable for busy individuals.

Ingredients for squid stir-fry with bean sprouts:

Fresh squid (300g). 300g bean sprouts, washed clean. Chopped garlic. 2 stalks of spring onions, finely chopped. Seasoning: cooking oil, oyster sauce, sugar, salt, pepper, seasoning powder.

Steps to make squid stir-fry with bean sprouts:

Step 1: Prepare the squid, cut into small pieces and marinate with 1 teaspoon of seasoning powder, 1 tablespoon of oyster sauce. Step 2: Sauté the chopped garlic until fragrant, then add the squid and stir-fry until firm. Next, add the bean sprouts, stir-fry together and season to taste.

Finished product: Squid stir-fried with bean sprouts, topped with chopped spring onions and pepper, is very enticing. The delicious sweetness of squid combined with bean sprouts enhances the flavor of family meals.

11. Squid Stir-fry with Luffa

Squid stir-fry with luffa is deliciously sweet and refreshing, making it a delightful choice for your family on hot summer days. Enrich your squid stir-fry dishes with this dish now.

Ingredients for squid stir-fry with luffa:

Squid (200g). Luffa (300g). 100g dried shiitake mushrooms, soaked and expanded. 30g roasted peanuts, finely chopped. Chili peppers, Vietnamese coriander, spring onions. Cornstarch. Chopped purple onion. Seasoning: cooking oil, seasoning powder, pepper, salt.

Steps to make squid stir-fry with luffa:

Step 1: Prepare the squid and cut into small pieces. Similarly, other ingredients are washed and chopped finely. Step 2: Marinate the squid with chopped purple onion, 1 tablespoon of seasoning powder, ½ tablespoon of cornstarch, 1 teaspoon of pepper. Step 3: Heat the cooking oil in a pan and stir-fry the luffa briefly, then set aside. Step 4: Heat another pan with oil and stir-fry the squid, shiitake mushrooms, chili peppers until half-cooked, then add the luffa to stir-fry together, add spring onions, Vietnamese coriander, mix well and season with seasoning.

Finished product: The squid is cooked just right, and the luffa remains intact, retaining its deliciously sweet and crispy natural flavor.

12. Spicy Lemongrass Chili Squid

After trying all the varieties of stir-fried squid mentioned above, why not whip up some spicy lemongrass chili squid to treat the whole family.

Ingredients for Spicy Lemongrass Chili Squid:

• 500g squid tubes.
• 3 stalks of finely chopped lemongrass.
• Minced garlic.
• 2 horn peppers.
• Seasonings: turmeric powder, seasoning powder, cooking oil, salt, pepper.

Steps to Prepare Lemongrass Chili Stir-Fried Squid:

• Step 1: Prepare the squid by cutting it into small pieces and marinate with turmeric powder and chopped lemongrass. Slice the peppers thinly.
• Step 2: Sauté the minced garlic until fragrant, then add the squid and stir-fry until cooked. Add the sliced peppers and season with the seasonings.

Finished Dish: Crispy and sweet stir-fried squid with a harmonious blend of spicy and aromatic flavors, perfect for all palates.

13. Jicama Stir-Fried Squid

Jicama stir-fried squid is also a bold combination but brings a delicious dish that your family cannot resist.

Ingredients for Jicama Stir-Fried Squid:

• 500g fresh squid.
• Minced garlic.
• 4 stalks of celery.
• 1 jicama.
• ½ carrot.
• Seasonings: cooking oil, pepper, salt, seasoning powder.

Steps to Prepare Jicama Stir-Fried Squid:

• Step 1: Clean the squid and cut into small pieces, marinate with seasoning powder, pepper, salt. Jicama, carrot, celery are washed and chopped finely, then blanched in boiling water.
• Step 2: Heat the cooking oil in a pan, sauté the minced garlic until fragrant, then add the squid and stir-fry until cooked. Next, add the prepared vegetables and stir-fry until cooked, then season with suitable seasonings.

Finished Dish: Jicama stir-fried squid combines the delicious taste of squid with the sweet and refreshing taste of various vegetables, earning praises from everyone who tastes it.

14. Pickled Mustard Greens Stir-Fried Squid

Pickled mustard greens stir-fried squid is a unique dish that everyone loves once they've tried it. Give it a go in the kitchen and whip up this dish.

Ingredients for Pickled Mustard Greens Stir-Fried Squid:

• 350g fresh squid.
• 300g pickled mustard greens.
• Minced garlic.
• Cilantro, chives.
• Seasonings: cooking oil, fish sauce, seasoning powder, pepper, salt, sugar.

Steps to Prepare Pickled Mustard Greens Stir-Fried Squid:

• Step 1: Prepare the squid by cutting it into small pieces and marinate with a bit of sugar, seasoning powder, salt for flavor absorption.
• Step 2: Heat cooking oil in a pan, sauté minced garlic until fragrant, then add pickled mustard greens and stir-fry until tender, then set aside.
• Step 3: Heat oil, sauté garlic until golden, then add squid and stir-fry until cooked. Then, add pickled mustard greens, cilantro, chives and season with additional seasoning if needed.

Finished Dish: Crispy and delicious pickled mustard greens stir-fried squid with a distinctive sweet and sour taste that will surely make you want more rice.

15. Lotus Stem Stir-Fried Squid

When it comes to nutritious stir-fried squid dishes, lotus stem stir-fried squid is indispensable. The recipe for this dish is also very simple, so anyone can succeed on their first try.

Ingredients for Lotus Stem Stir-Fried Squid:

• 300g squid tubes.
• 400g lotus stems.
• 100g celery.
• 50g carrot.
• 6 cloves minced garlic.
• Seasonings: cooking oil, vinegar, seasoning powder, sugar, salt, pepper.

Steps to Prepare Lotus Stem Stir-Fried Squid

• Step 1: Prepare the squid by cutting it into small pieces. Clean the lotus stems, slice thinly, then soak in a mixture of water and vinegar. Julienne the carrot, cut the celery into small pieces.
• Step 2: Sauté minced garlic until fragrant, then add the squid and season with 1 teaspoon of seasoning powder.
• Step 3: Heat another pan with oil, sauté minced garlic until fragrant, then add lotus stems and stir-fry briefly. Next, add squid, carrot, celery, stir-fry until cooked through, then season to taste.

Finished Dish: Fragrant and lightly sweet lotus stem stir-fried squid served with white rice and garlic chili sauce.

With squid as the main ingredient and a variety of vegetables, you can create many delicious and nutritious dishes. Hopefully, with the simple stir-fried squid recipes shared above, you won't have to worry about what to eat today. To discover more enticing and unique dishes, don't forget to follow Mytour Blog every day.