15 Mouthwatering Homemade Noodle Salad Recipes

Noodle salad is a beloved dish among Vietnamese people, especially the younger generation. With its delicious chewy noodles and a variety of tempting toppings, it's easy to get lost in its flavors. Moreover, it's a dish that's simple to make at home. Don't hesitate, let's explore some easy and irresistible noodle salad recipes with Mytour Blog.

How to Make Egg Drop Noodle Salad

Egg drop noodle salad is undoubtedly familiar to today's youth. The delightful aroma and rich flavor of eggs combined with chewy noodles make it impossible to resist. What's more, the method of making this noodle salad is very simple, and you can easily prepare it at home.

Ingredients Needed:

• Noodles: 01 package
• Chinese Chives: 300g or 500g (depending on your preference for a moderate or abundant amount of vegetables)
• Chicken Eggs: 01 egg
• Sausages: 02 sticks
• Seasonings: chili sauce, salt, ketchup.

Preparation Method:

• Step 1: Prepare boiling water and add the noodles to blanch until the noodles are soft, then remove and let cool slightly. Next, prepare the Chinese chives by cutting off the roots, washing them thoroughly, and boiling them in boiling water with a little salt.
• Step 2: Prepare a frying pan and a little cooking oil, heat the oil and add the sausages to fry until golden brown on both sides.
• Step 3: While frying the sausages, prepare another small pot and bring water to a boil, then add the chicken eggs, boil for about 04 minutes, then remove the eggs and soak them in a bowl of cold water to cool them down before peeling.
• Step 4: Transfer the noodles to a bowl, then add chili sauce and ketchup and mix well. Finally, simply add the Chinese chives and sausages to enjoy.

How to Make Ground Meat Noodles

If eating noodles with eggs has made you weary, then quickly try this ground meat noodle dish with its super easy and forget-the-way-home recipe.

Ingredients Needed:

• Noodles: 01 package
• Ground Pork: 50g
• Shallots: 1 bulb
• Tomatoes: 3 small ones
• Scallions
• Fish Sauce: half a teaspoon.

How to Prepare:

• Step 1: Finely chop shallots first, and then slice tomatoes into small pieces for more sauce when stir-frying.
• Step 2: Prepare a small pan and heat oil to sauté the shallots until fragrant. Next, add tomatoes to the pan of sautéed shallots and continue stirring to quickly cook the tomatoes.
• Step 3: When the tomatoes are soft and the sauce begins to thicken, start adding the meat along with a bit more seasoning to enhance the flavor. Then, stir all ingredients together for about 5 minutes. Afterward, add scallions and sauté for another minute before turning off the heat.
• Step 4: Cook the noodles. First, blanch the noodles in boiling water to partially cook them, then add the noodle seasoning packets and blanch them a second time to fully absorb the flavors.
• Step 5: Transfer the noodles to a plate or bowl, then pour the sauce mixture over them and mix well. Voila, you have a delicious plate (bowl) of minced meat mixed noodles perfect for breakfast or a quick meal.

How to Make Salted Egg Mixed Noodles

Are you a fan of salted eggs or someone who is always enticed by the rich, savory flavor of salted eggs? Then try this quick and easy recipe for salted egg mixed noodles below to satisfy your cravings.

Ingredients Needed:

• Noodle packets: 1 packet
• Salted egg yolks: 3 pieces
• Chicken egg yolk: 1 piece
• Fresh milk: 2 tablespoons
• Chili powder: half a teaspoon
• Sugar: half a teaspoon
• Salt: a quarter teaspoon
• Bok choy, scallions, sausage, and minced garlic.

Instructions:

• Step 1: Wash the bok choy and scallions thoroughly, then cut them into small pieces
• Step 2: Steam the salted egg yolks with ginger for about 4 to 6 minutes until they are soft, then mash them
• Step 3: Prepare a medium-sized pan and add some unsweetened fresh milk, then start beating the chicken egg yolks until smooth, next add the mashed salted egg yolks, season with sugar, salt, and chili powder, then continue beating until well combined.
• Step 4: Prepare a small pan to sauté garlic until fragrant, then add the mixture of salted eggs, turn on low heat and quickly stir until the mixture is cooked, then turn off the heat.
• Step 5: Blanch the noodles and blanch the vegetables, then transfer to a bowl, add sausage, scallions, and the mixture of salted eggs made earlier onto the surface, then mix well and enjoy.

Vegetarian Mixed Noodles

Vegetarian mixed noodles are also one of the delicious dishes that help you diversify your taste buds and this is definitely a wholesome meal that still ensures all the nutrients for your body. To make delicious vegetarian mixed noodles, try your hand at the following cooking recipe:

Ingredients Needed:

• Vegan Noodle Pack: 1 pack
• Various types of mushrooms such as: oyster mushrooms, shiitake mushrooms, straw mushrooms
• Seasonings: Scallions, minced garlic, salt, sugar, and vegetarian soy sauce.

Instructions:

• Step 1: Wash the scallions, garlic, and mushrooms thoroughly. Then, begin slicing the mushrooms into thin slices and finely mince the scallions and garlic.
• Step 2: Blanch the noodles with boiling water, then rinse with cold water to make the noodles more chewy and crispy.
• Step 3: Prepare a small pan and add cooking oil, then sauté the garlic and scallions until fragrant. Next, add the prepared mushrooms, season with the appropriate seasonings, and stir well. When the mushrooms are cooked, add the noodles and continue stirring until the noodles absorb the seasonings, then turn off the heat.
• Step 4: Place the mixed noodles with mushroom sauce on a plate, sprinkle some ground pepper for fragrance, and enjoy.

Spicy and Sour Kimchi Mixed Noodles

Ingredients Needed:

• Noodle pack
• Leafy greens
• Kimchi (with accompanying juice)
• Toasted sesame seeds
• Chicken eggs: 2 eggs
• Seasonings: Soup powder, fish sauce, cooking oil, pepper, salt…

Procedure:

• Step 1: Wash the spinach thoroughly with salt water, drain, and chop finely. Next, finely chop the kimchi and boil the eggs, while also finely chopping the garlic.
• Step 2: Blanch the noodles in boiling water to remove impurities, then rinse in cold water for a chewier, tastier texture.
• Step 3: Place the chopped kimchi in a bowl, add a little sauce, then add sesame seeds, garlic, salt, chili powder, and pepper, and mix well to allow the flavors to fully absorb. Then, add the noodles and mix well to complete the simple spicy and sour kimchi mixed noodles.

Char Siu Mixed Noodles

Ingredients:

• Instant noodles: 1 pack
• Spring onions
• Char siu sauce: 1 tablespoon
• A few slices of char siu pork

Procedure:

• Step 1: Wash and chop the spring onions into small pieces. Then, boil the noodles with the spring onions until the noodles are cooked to the desired chewiness.
• Step 2: Place the noodles and spring onions on a plate, then pour the char siu sauce over them and mix well until the noodles absorb the flavor.
• Step 3: Arrange the slices of char siu pork on top, add a little chili sauce for a mild spicy flavor, and enjoy.

Simple Spicy Salt Noodles

Ingredients:

• Instant noodles: 01 or 02 packs
• Beef: 100g
• Dried shrimp: 40g
• Chicken egg: 1
• Shrimp: 100g
• Choy sum.

Procedure:

• Step 1: Soak dried shrimp in hot water for 15 minutes, then drain and mash or grind them.
• Step 2: Heat cooking oil in a pan and sauté minced garlic with chopped chili for 2 minutes. Then, add mashed dried shrimp, season with half tablespoon salt, 2 tablespoons sugar, and half teaspoon MSG, stir-fry for 2 to 3 minutes. Next, add 1.5 tablespoons chili powder to the mixture and continue stirring for another 3 minutes before turning off the heat.
• Step 3: Boil shrimp, beef, and eggs. Then, blanch the noodles in boiling water, rinse with cold water, and season with tomato paste and the chili salt mixture to let the noodles absorb the flavor.
• Step 4: Place the noodles in a bowl and top with shrimp, eggs, beef, and vegetables, then enjoy.

Rich and creamy lard noodles

Ingredients:

• Noodles: 01 packet
• Rendered lard (from pork fat)
• Chicken egg: 1
• Seasonings: salt, chili paste, tomato paste, chili sauce, bouillon powder

Procedure: 

• Step 1: Heat a pan and add minced garlic, sauté until fragrant. Next, prepare the sauce by adding 1 tablespoon of tomato paste, 1 tablespoon of chili sauce, and chili paste to the pan (adjust the amount of chili paste according to personal preference). Then, add half teaspoon of bouillon powder to the mixture, stir until thickened, then turn off the heat.
• Step 2: Boil the chicken egg for 6 minutes, then cool in cold water and peel.
• Step 3: Place the noodles on a plate, pour the chili sauce over them, mix well, and finally add the peeled egg and rendered lard to complete.

In conclusion, noodle salads are among the delicious and enticing snacks with various cooking styles. With some popular methods mentioned above, Mytour hopes you will add them to your family's menu to increase the variety of delicious dishes for everyone. To purchase quality products at affordable prices, visit Mytour – one of the reputable shopping paradises and trusted e-commerce platforms in Vietnam. Also, don't forget to stay updated with the latest and hottest news on Mytour Blog.