Buzz
Peanuts are not only nutritious but also boast a distinctive nutty flavor. Having fragrant and delicious peanut candy during Tet to treat guests is indeed quite intriguing.
Method 1:
Ingredients Preparation
- Peanuts
- Sugar
- Glutinous rice flour
- Roast peanuts until golden brown, then remove the skins.
Method:
- Heat glutinous rice flour in a pan until completely dry.
- Heat the pan again, add sugar and a little water to dissolve the sugar, simmer over low heat until the sugar melts and becomes syrupy. Then add peeled peanuts and, if desired, a dash of vanilla, stir well to coat the peanuts.
- Once you see the sugar crystallize and evenly coat the peanuts, add the roasted glutinous rice flour to the mixture, stir well with the peanuts. Let the peanut candy cool and store it in a sealed jar for later enjoyment.
Method 2
Ingredients:
- 500 grams of peanuts (large, peeled)
- 300 grams of granulated sugar
- 300 grams of corn flour
Method
- Heat a pan, add peanuts and roast until golden brown, stirring constantly to prevent burning. Once peanuts are roasted, transfer them to a plate.
- Place the corn flour in the microwave and cook for about 2 minutes.
- Heat a pan on the stove. Add sugar and cook until the sugar completely dissolves and bubbles appear.
- Please note the fire intensity: Do not use high heat, otherwise the sugar at the bottom will burn before the rest can dissolve.
- Stir evenly with a spoon until the sugar forms threads. Then add peanuts to the pan, stir for a few minutes.
- When the sugar is absorbed and coats the peanuts, add corn flour to the pan. Continue to stir quickly and evenly. This operation needs to be done continuously and quickly. Then, turn off the heat, sift out excess flour, and let it cool.
With its incredibly fragrant and delicious aroma, peanut candy becomes a popular and indispensable treat for Tet holidays.
- Peanut candy can be stored in a sealed jar and enjoyed gradually.
Wishing you success and a delightful taste experience!
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