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No need for complicated baking ovens, just a simple steamer is all you need to execute these super easy methods for making steamed rice cakes.
Rice cake is a universally loved treat, and making it is not difficult at all. Refer to and try these methods right away!
1. How to Make Steamed Rice Cakes with Fresh Milk
Ingredients for Making Steamed Rice Cakes with Fresh Milk:
- Chicken eggs: 3 eggs;
- Wheat flour: 200g;
- Sugar: 200g;
- Fresh milk: 220ml;
- Butter: 40g;
- Cooking oil: 2 tablespoons;
- Salt: ½ teaspoon;
- Yeast: 6g.
Steps to Make Steamed Rice Cakes with Fresh Milk
Step 1: Combine chicken eggs + wheat flour + sugar + butter in a large bowl, beat until smooth. Then add 2 tablespoons of cooking oil, mix well.
Beat the egg mixture until smooth
Step 2: Use another bowl, mix wheat flour and yeast, salt, continue to stir evenly.
Step 3: Sift the dry flour mixture into the egg bowl, mix well by hand until the flour is completely dissolved.
Sift dry flour into the egg bowl
Step 4: Grease a thin layer of cooking oil inside the mold. Pour the batter in, let it rest for about 1 hour. Place the cake in the steamer, steam for about 30 minutes until cooked. When inserting a toothpick into the cake, if it comes out clean, the cake is done.
Steaming the rice cake
Let the cake cool on a plate, decorate with additional fruits if desired. Cut into slices and enjoy.
Finished product of making steamed rice cakes with fresh milk
2. How to Make Sticky Rice Cake
Ingredients needed for making Thot Not Steamed Cake:
- Dry brown rice flour: 150g;
- Tapioca flour: 50g;
- Thot Not sugar: 180g;
- Coconut milk: 300ml;
- Warm water: 180ml;
- Brown yeast: 3.5g;
- Baking powder: 7g.
Steps to Make Sticky Rice Cake
Step 1: To make this cake, first mix rice flour, yeast, baking powder, and tapioca flour in a bowl. Then add warm water and knead for about 7-10 minutes, then cover the bowl with food wrap.
Step 2: Place the bowl of dough in a larger bowl containing some warm water for about 3 hours. This method will help the dough ferment faster.
Step 3: After three hours, when the dough has risen, add palm sugar and 1/3 of the coconut milk, knead for 5 minutes. Then add the remaining coconut milk and mix well. Continue to ferment for another 2 hours (similar to Step 1). After 2 hours, the dough should be bubbly.
Step 4: Use a ladle to release air bubbles from the batter. Grease a tray with a little oil and pour the batter in. Place the tray in a steamer.
Steps to Make Sticky Rice Cake
Step 5: Boil a pot of water, place the steamer in and steam for about 30 minutes until the cake is cooked. Turn off the heat, let the cake cool slightly before removing it from the tray. Serve the sticky rice cake on a plate, sprinkle with grated young coconut and crushed roasted peanuts. When eating, drizzle with more coconut milk.
Irresistible Sticky Rice Cake
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