Buzz
Yogurt not only aids in maintaining a slim figure and nourishing the skin but is also an excellent choice for a perfect diet.
Now, right at home, you can still enjoy velvety smooth yogurt or fragrant jackfruit yogurt as delicious and refreshing as dining at a restaurant, with complete confidence in hygiene quality. Let's get started on making these 2 mouthwatering yogurt recipes easily at home for the whole family to enjoy!
1. Velvety Smooth Yogurt
Ingredients for Making Soft Yogurt:
- 400ml unsweetened fresh milk
- 200ml coconut water
- 2 cups of yogurt
- 100ml sweetened condensed milk
- 30g sugar
- 6 sheets of gelatin (or 12g gelatin powder)
How to Make Soft Yogurt:
Step 1:
Soak Gelatin leaves in cold water for about 15 minutes until softened
Step 2:
Pour fresh milk into a pot, add sweetened condensed milk. Keep the heat low, simmer until the milk boils, stirring with a spoon to completely dissolve the condensed milk into the fresh milk. Simmer until the mixture thickens, then turn off the heat and let it cool.
Step 3:
Add yogurt and soaked gelatin leaves to the milk mixture previously heated
Step 4:
Pour the just-completed mixture into the prepared mold or box, then refrigerate for 5-6 hours until the mixture sets.
Finally, take it out, cut it into small pieces, add some fruits, and enjoy!
2. Delicious and Cooling Jackfruit Yogurt
Ingredients for Jackfruit Yogurt:
- 2 cups of yogurt
- 3 grams of seaweed powder
- 300ml water
- Sugar
- Fresh jackfruit sliced into strands
- 100ml warm water
- Strawberry jam
- Glutinous rice flour
- 90ml boiling water
- Pearl tapioca
How to Make Jackfruit Yogurt:
Step 1:
Dissolve sugar, water, and agar powder, then bring to a boil. When the agar is set and the sugar is dissolved, turn off the heat. Transfer the agar mixture to a container, refrigerate until set, then cut into pomegranate-sized pieces.
Step 2:
Mix warm water and jam in a bowl, then add pomegranate seeds to soak. Add glutinous rice flour to the bowl, then slowly pour in water, knead until the dough is smooth, shaping it into small round balls with your fingertips. You can use coffee phin water to create brown color or pandan leaf water for green color.
Step 3:
Boil a pot of water, cook the dough in it. When the dough is cooked, immediately remove it and put it in a bowl of cold water to form pearls.
Step 4:
Now, pour yogurt into the bowl, add agar, pomegranate seeds, pearls, drizzle with jam, add jackfruit, ice, and enjoy!
Wishing you success!
