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1. Air Frying Corn Without Oil with Butter
Ingredients for Butter Grilled Corn
- 3 ears of corn
- 50 grams of butter
- 40 grams of chopped spring onions
- Cooking oil
Tools Required
Air fryer, pot, bowl,...
Steps to Make Butter Grilled Corn
Step 1: Prep and Grill the Corn
First, peel off the corn husks and clean them thoroughly. You can leave the corn whole or cut it into small pieces to fit the air fryer. Then, place the corn in the air fryer and grill for about 15 minutes at 200°C.
Step 2: Make the Butter Sauce
Rinse and finely chop the prepared spring onions. Then, heat cooking oil in a pan, add the chopped spring onions, and sauté until fragrant. Next, add 50 grams of butter to the pan and cook until melted. Turn off the heat.
Step 3: Brush the Butter Sauce onto the Corn
Once the corn is baked, open the air fryer, spread the prepared butter sauce over the corn, and finally drizzle the scallion oil evenly over it to enjoy.
Final Product
The air-fried buttered corn boasts a shiny golden color that is incredibly appealing. The sweet taste of corn combined with the fragrant, creamy butter creates a snack that will be unforgettable after just one bite.
2. Method of air-frying corn with scallion oil seasoning
Ingredients for making scallion oil corn
- 3 ears of corn
- 50 grams of scallions
- Cooking oil
- Salt
Tools Needed
Air Fryer
Steps to Make Scallion Oil Corn
Step 1: Prepare Ingredients
First, peel and clean the corn thoroughly. Then, boil it for about 10 minutes and drain.
Next, wash and finely chop the prepared scallions.
Step 2: Grill the Corn
Next, place the partially boiled corn into the air fryer, set the temperature to 190°C, and cook for about 15 minutes.
You can either cut the corn into even pieces or leave it whole for grilling, depending on your preference.
Step 3: Make Scallion Oil
Heat 3 tablespoons of cooking oil in a pan. Once hot, turn off the heat, add the finely chopped scallions and 1/4 teaspoon of salt to the hot oil, then mix well.
Step 4: Spread Scallion Oil on Corn
After baking the corn for 15 minutes, you open the air fryer lid, evenly spread the scallion oil on the corn, then continue baking for another 5 minutes at 200°C, and it's done.
Final Product
With just a few simple steps, you've successfully made air fryer scallion corn. The corn has a natural sweetness, combined with the salty taste of salt and the rich flavor of scallion oil, creating a delicious snack. So why wait? Go ahead and treat your friends and family.
3. How to Choose Delicious Corn for Roasting
To make delicious roasted corn, you need to choose good corn. Here are some tips for choosing delicious corn:
- Choose corn with fresh green husks, not dried out, with soft and smooth silk, firm and fresh husk, and firm stalk.
- Check the outer husk layer of the corn to ensure the kernels are large, even, plump, evenly spaced, straight from top to bottom.
- Avoid choosing corn that is too large, instead opt for slender, balanced cobs, suitable for consumption, without worrying about being too old or tough.
Above are two extremely fragrant, enticing, and easy-to-make methods for air frying corn without oil. Hopefully, this article will help you successfully prepare this wonderful snack to treat your friends and family.
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