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Grilled Beef Tendon - A street food favorite among the younger generation. Now you can easily prepare this dish right at your own home. Explore the delicious and flavorful grilled beef tendon recipe with Mytour right now.
1. Introduction to Grilled Beef Tendon
Beef tendon is known as the udder part of the cow. Tendon is the part without meat, mainly composed of fat tissues, making it very tender. When eaten, it feels crispy and chewy, incredibly appealing.
After being prepared and marinated with spices, the beef tendon will be grilled on the stove along with various vegetables. This will undoubtedly be a fantastic dish that will delight all members of your family.
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2. Simple Recipe for Grilled Beef Tendon
| Khẩu phần ăn | Thời gian chuẩn bị | Thời gian chế biến | Độ khó |
| 4 người | 15 phút | 15 phút | Dễ |
2.1. Ingredients to Prepare
- Beef tendon: 1kg
- Marinade for grilled meat: 2 packets
- Dried shallots, garlic, lime, ginger
- Butter
- Various accompanying vegetables: onions, eggplants, corn, sweet potatoes, shiitake mushrooms..
- Various spices: oyster sauce, sugar, salt, pepper, chili sauce, fish sauce…
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2.2. Steps to Prepare
Step 1: Preparing the Beef Tendon
The first thing to do after buying beef tendon is to prepare and clean it. You can use salt or lime to rub on the beef tendon, then squeeze it tightly for 5-10 minutes, and rinse it with clean water. Additionally, to remove the odor of the tendon, you can use a mixture of ginger and white wine, which is very effective.
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After cleaning and draining the tendon, cut it into small, bite-sized pieces. Note that you should not cut it too small because the tendon will shrink when grilled.
Step 2: Marinating the Beef Tendon
To achieve a delicious and flavorful grilled beef tendon, the marinating step is crucial. You can refer to the marinating recipe below.
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The marinating recipe includes: barbecue sauce, soy sauce, oyster sauce, black pepper, and a little sugar if you prefer sweetness. Mix the marinade mixture well with the beef tendon and let it marinate for about 1-2 hours to allow the flavors to penetrate evenly.
Step 3: Grilling the Beef Tendon
Feel free to use a grill or cast iron skillet (alcohol stove works too). First, heat up the skillet and add a bit of unsalted butter for extra flavor. Once the butter is melted, place each slice of beef on the grill.
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Remember to flip to ensure even cooking. When both sides turn golden brown, it's ready to enjoy. You can also pair it with fresh greens like lettuce, mushrooms, corn... to make it more appetizing.
2.3. Finished Product Requirements
After grilling, the beef emits an enticing aroma, the rich smell of butter blending with the grilled meat. Each slice of beef is marinated with a full range of spices, rich and tender. Especially delicious when paired with fresh greens and dipped in savory sauce.
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3. Recipe for Grilled Beef Steak with Tamarind Sauce
| Khẩu phần ăn | Thời gian chuẩn bị | Thời gian chế biến | Mức độ |
| 4 người | 45 phút | 15 phút | Dễ |
3.1. Ingredients
- 1.5kg beef flank steak
- 5 stalks dried shallots
- 1 piece of ginger
- 2 lemongrass stalks
- 2 tablespoons sesame oil (if available)
- Fresh lime (or vinegar)
- Tamarind juice
- White wine or ginger wine
- Cornstarch
- Marinade: oyster sauce, seasoning powder, sugar, black pepper, barbecue sauce, Chinese five-spice
- Corncobs
- Shiitake mushrooms, button mushrooms
- Water spinach, lettuce
- Other vegetables according to preference
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3.2. Cooking Steps
Step 1: Prepare Ingredients
Clean the flank steak thoroughly by rinsing it two or three times to remove any dirt or debris. For a more thorough cleaning, use salt and lime juice to rub all over the meat. Massage it with your hands for an additional 5-10 minutes. Finally, rinse it again with water and let it drain. Once drained, cut the ingredients into bite-sized pieces. Additionally, finely chop the mixture of shallots, ginger, lemongrass, and garlic.
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Step 2: Marinate the Flank Steak
Place the flank steak in a large bowl and marinate it with the prepared mixture of ginger, lemongrass, garlic, and shallots from the ingredient preparation step. Add 2 tablespoons of sesame oil, 1 tablespoon of sesame oil, 1 tablespoon of sugar, 1 tablespoon of vegetable oil, 1 tablespoon of oyster sauce, 1 tablespoon of fish sauce, 2 tablespoons of meat marinade sauce, and 1/2 tablespoon of chili paste.
Mix all the ingredients thoroughly and let it marinate for 1-2 hours to absorb the flavors, bringing out an exquisite taste.
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Step 3: Making Tamarind Sauce
The sauce is a crucial seasoning for this dish. Let's get started on preparing it right away!
- Explore more: How to make silver paper grilled beef
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First, heat a pan on the stove and add a bit of cooking oil. Once the oil is hot, sauté the garlic until fragrant. Then add 2 tablespoons of tamarind juice, 1 tablespoon of sugar, 1 tablespoon of black pepper, and a bit of water to the pan. Heat the mixture until it boils, then add a little cornstarch mixture to thicken the sauce. Season with additional spices to taste and simmer for 1-2 minutes before turning off the heat.
Step 4: Grilling Flank Steak with Tamarind Sauce
Prepare the grill, add a bit of unsalted butter to enhance the dish's appeal. Once the grill is hot and the butter has melted, slowly place the flank steak on the grill. Remember to flip it over to ensure both sides are evenly cooked. When the beef is firm and browned, pour the tamarind sauce mixture over it and toss it well for a while. That's it, the dish is ready to be enjoyed.
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3.3. Finished Product Requirements
After completion, you can either eat the dish directly or transfer it to a plate. Decorate with some cucumber slices around to enhance its visual appeal. The grilled flank steak with tamarind sauce will have a brown, caramelized color after being grilled. When you take a bite, you'll experience a crispy and tender texture, perfectly infused with all the spices. The tamarind sauce offers a tantalizing combination of sweet and sour flavors.
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4. Some Handy Tips for Cooking
- To choose delicious flank steak, opt for a piece with a distinct aroma, pale pink color, and a springy texture. Avoid purchasing flank steak with strange odors or excessive liquid when pressed.
- When preparing grilled flank steak with tamarind sauce, instead of using canned tamarind juice, you can buy ripe tamarind and make your own juice from it. Homemade tamarind juice will have a natural fragrance and a unique sweet and sour taste.
Here's the complete recipe for making grilled flank steak, incredibly simple at home. Now, you can showcase your cooking skills right in the comfort of your own home. Mytour Blog wishes you success in your culinary endeavors and a delicious meal with your loved ones.
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