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Sweet potatoes and potatoes are two types of tubers that are incredibly beneficial for your health. Utilize these tubers to make delightful sweet potato cakes for everyone in the family to enjoy.
With the following 2 sweet potato cake recipes, you'll have incredibly tasty snacks that are both safe and beneficial for your health.
1. Recipe for making puffy sweet potato fritters for 4 people
Ingredients needed for making fluffy sweet potato fritters:
- Sweet potatoes: 400g (approximately 3 tubers)
- All-purpose flour: 500g;
- Unsweetened fresh milk: 45ml;
- Yeast: 10g;
- Sugar, a pinch of salt, cooking oil.
Steps to make fluffy sweet potato fritters
Step 1: Prepare the ingredients: Wash the sweet potatoes thoroughly, peel and cut them in half or into thirds depending on the size of the potatoes. To test if the potatoes are cooked, simply insert a chopstick into the potato; if it goes through easily, the potatoes are cooked. Once the potatoes are cooked, mix the flour with yeast, sugar, and salt, then add the potatoes and mix well.
Mix the sweet potatoes thoroughly
Step 2: Use your hands to mix the mixture evenly, gradually adding fresh milk until you get a uniform mixture that is pliable but not too dry. If the dough for these fluffy sweet potato fritters is sticky, add an additional tablespoon of cooking oil and mix well to make the dough easier to shape. Let the dough rest for about 30-50 minutes for even rising, then divide the dough into small balls, shaping them into round balls.
Divide the dough into small balls and shape them into round balls
Step 3: Heat the cooking oil in a frying pan until it covers the sweet potato fritters completely, ensuring the oil is deep enough to submerge the fritters. Roll the fritters around in the oil to ensure even cooking until they are beautifully golden brown in color, then remove them onto a plate lined with paper towels to absorb excess oil. Enjoy the sweet potato fritters with chili sauce for a delicious treat.
Finished product of the sweet potato recipe
2. Recipe for Potato Fritters
Ingredients needed for making potato fritters:
- Potatoes: 400g;
- Sugar: 45g;
- Coconut milk: 40ml;
- Cornstarch: 70g;
- Rice flour: 20g;
- Baking powder: ½ teaspoon;
- Salt: ¼ teaspoon
Steps to make potato fritters
Step 1: Peel and dice the potatoes, then boil until tender. Drain the potatoes in a colander to remove excess water.
Step 2: Mash the potatoes in a bowl. Then add sugar + salt + coconut milk and mix well. Finally, add cornstarch + rice flour and baking powder, knead with hands until the potatoes are smooth and elastic (knead a little longer for chewy interior and crispy crust). Once the potatoes are kneaded, shape them into long rolls and place them on a tray or plate.
Shape the potatoes into long rolls
Step 3: Heat oil in a frying pan, fry the potatoes over medium heat. While frying, occasionally move the potato rolls to ensure even golden crispy color. Before removing the potatoes onto a plate lined with paper towels to absorb excess oil. Potato fritters have a crispy golden crust and a soft sweet interior, very delicious.
Finished product of the potato fritter recipe
Wishing you all success. Related articles:
• Delicious no-bake cake recipes
• Everyone's favorite potato chip recipe
• 2 ways to make cupcakes using a rice cooker
