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If you want your soy sauce noodle dish to be more fulfilling and visually appealing, besides noodles, you can combine it with various other ingredients such as cucumbers, carrots, raw vegetables or alongside greens like water spinach, sweet vegetables,... Add protein with beef, chicken, shrimp, poached eggs, fried tofu,... Finally, perfect the dish with rich, spicy garlic chili soy sauce.
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Due to the versatility in combining ingredients, soy sauce noodles can be easily enjoyed for breakfast, lunch, dinner, or on special occasions like full moon days, the first day of the lunar month (vegetarian soy sauce noodles).
- More: How to make flavorful flour dipping sauce, never boring
2. Simple recipe for soy sauce noodle broth
This simple recipe for soy sauce noodle broth is extremely easy, just prepare a bowl and a few ingredients and you're done.
Prepare the ingredients
Making soy sauce for noodles is quite simple, you can easily make it with just a few ingredients:
- 4 tablespoons soy sauce
- 1 tablespoon white sugar
- Garlic, chili
Or using the following recipe will have a sweeter and sour taste:
- 3 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon lime juice
- 50ml water
- Chopped garlic and chili
Put all ingredients into a bowl, use a spoon to stir until the sugar is completely dissolved. Taste and adjust the flavor according to your preference.
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3. Elaborate recipe for soy sauce noodle broth
With this method of making soy sauce for noodles, you'll have additional aroma from garlic and fragrant dried shallots. Because it's boiled, the soy sauce will be thicker, clinging to each strand of noodle and ingredient, enhancing the deliciousness of the dish.
Prepare the ingredients
- 400ml good soy sauce
- 3 teaspoons filtered water
- 1 teaspoon sugar
- 1 dry onion
- 1 garlic clove
- Lime, chili
Method
- Peel and finely chop the dry onion and garlic. Remove the seeds from the chili and finely chop (adjust the amount of chili depending on how spicy you want it).
- Place a pot on the stove, heat a little cooking oil, then add the chopped dry onion, garlic, and chili to sauté until fragrant.
- Then, add soy sauce, filtered water, and sugar to the pot and stir well to dissolve the seasonings. Boil for another 1-2 minutes until the soy sauce boils, then turn off the heat. Taste and adjust the seasoning if necessary.
- When serving, you can add fresh chili or chili sauce if you prefer it spicy.
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4. Tips for making soy sauce for noodles
- Soy sauce cooked with sugar can be stored in the refrigerator, just take it out when needed (if no garlic, chili added).
- If soy sauce already contains onions, garlic, it should be used within 2 days.
- Add roasted peanuts to soy sauce or to the noodle part to enhance the nutty flavor.
Here are 3 ways to make soy sauce for noodles that are easy to make, delicious, and you can make them at home right away. Besides using them for mixed noodle dishes, you can also use them for delicious mixed rice noodles or pho. Mytour Blog wishes you success!
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