3 Authentic Phan Rang Dishes That Attract Visitors in Saigon

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3 Phan Rang Delicacies Drawing Crowds in Saigon

Ingrained in the lives of the people of the land of sun and wind, gradually evolving into Phan Rang specialties, banh can, banh xeo, and fish cake noodle soup are favored in Saigon.

3 Phan Rang Delicacies Drawing Crowds in Saigon

If you're in Saigon and still crave the Phan Rang - Thap Cham (Ninh Thuan) cuisine, seek out the following 3 delicious dishes.

Banh can

Similar to the southern-style banh khoai, Phan Rang banh can is poured onto a clay stove heated by roaring flames. Small bowls with lids are placed on the stove... The chefs swiftly pour batter into the bowls, timing it perfectly for the banh to be cooked just right. Meat and eggs are the main ingredients for the filling. There are also new fillings such as shrimp, squid, quail eggs... Banh can is served with various raw vegetables like lettuce, cabbage, basil, water dropwort, and shredded green mango. When eaten, it's dipped in a special fish sauce made by the people of Phan Rang.

Earthen Pot Pancake

Unlike the large skillet version from the Mekong Delta, Phan Rang's earthen pot pancake is poured into small clay pots. The pancake batter is made from high-quality rice flour with a touch of turmeric powder. The filling consists of fresh seafood such as shrimp and squid. The dipping sauce is prepared with a secret recipe, often a mixture of garlic chili fish sauce, fermented fish sauce, and fish sauce dip (crushed tomatoes, red chili, finely ground peanuts).

There are two ways to enjoy Phan Rang's pancakes: either by placing the pancake in a bowl, pouring dipping sauce over it, and mixing it with fresh vegetables, or by rolling it with rice paper, fresh vegetables, and herbs. Whichever way you choose, you'll experience the rich flavors of shrimp, squid, the crispy pancake crust, and the refreshing taste of raw vegetables, creating an unforgettable flavor profile.

Fish Cake Noodle Soup

Originally a familiar dish made from readily available ingredients (rice for noodles, minced fish for fish cakes) of the coastal people of Phan Rang, fish cake noodle soup has gradually become a specialty and a favorite in Saigon. The uniqueness of this dish lies in the small, translucent strands of rice noodles, made entirely from rice flour, providing a soft, smooth texture that is easy to eat and nutritious. The fish cake is made from fresh fish, finely minced, and the fish bones are used to make the broth.

The bowl of fish cake noodle soup is visually appealing with the golden color of the fried and steamed fish cakes, and the green color of finely chopped scallions. The slightly chewy noodles, flavorful fish cakes, and sweet, clear broth make this rustic dish a harmonious blend of the sun and sea of the Central Coast.

Phan Rang delicacies are authentically sold in small alleys along Pham Ngũ Lão Street (Gò Vấp), Phú Thọ apartment buildings, Nguyen Thi Thap sidewalk (District 7), along the Nhiêu Lộc canal... priced at 30,000-40,000 VND per plate of bánh căn or bánh xèo; 20,000 VND for a bowl of fish cake noodle soup.

According to Vnexpress

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Reference: Travel guide from Mytour

MytourAugust 30, 2016

Frequently Asked Questions

What makes Phan Rang's banh can unique compared to other Vietnamese pancakes?

Phan Rang's banh can is distinctive because it is cooked in small clay bowls over roaring flames, allowing for a perfectly timed cooking process. The fillings can include meat, eggs, and seafood options like shrimp and squid, enhancing its flavor. Served with fresh vegetables and a special fish sauce, it offers a unique taste experience.

How is the earthen pot pancake prepared in Phan Rang cuisine?

The earthen pot pancake in Phan Rang is made by pouring high-quality rice flour batter mixed with turmeric into small clay pots. Fresh seafood, such as shrimp and squid, is added as a filling. It can be enjoyed with a special dipping sauce, either mixed with fresh vegetables or rolled in rice paper for added texture.

What are the key ingredients in Phan Rang's fish cake noodle soup?

Phan Rang's fish cake noodle soup features small, translucent rice noodles made from rice flour, which provide a soft texture. The fish cakes are made from finely minced fresh fish, and the broth is prepared using fish bones. This combination creates a harmonious and nutritious dish that reflects the local coastal flavors.

Where can you find authentic Phan Rang delicacies in Saigon?

Authentic Phan Rang delicacies can be found in small alleys along Pham Ngũ Lão Street, Phú Thọ apartment buildings, and on Nguyen Thi Thap sidewalk in District 7. These dishes are typically priced between 20,000 and 40,000 VND, making them accessible to locals and visitors alike.

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