Buzz
This Lunar New Year, with the Full-moon day falling on the weekend, make the most of leftover vegetables and fruits after Tet to create enticing dishes. Invite your friends and family to enjoy these tempting treats.
Lucky Rice
Ingredients: for 4 servings of rice
- Pre-cooked rice: 4 small bowls
- Shrimp: 200g
- Chicken eggs: 2 eggs
- Onions: 1 bulb
- Artichoke: 150g
- Cured meat: 100g
- Chicken fat (if available)
- Sesame oil
- Instructions:
- Cleanse all ingredients thoroughly
- Peel and devein the shrimp, briefly stir-fry with a dash of seasoning and pepper
- Blanche the artichoke briefly in boiling water
- Dice onions and cured meat finely
- Beat the eggs, pour into the pan, and stir thoroughly with some seasoning
- Add a bit of chicken fat to the pan, sauté the diced onions, a bit of spring onions, then add rice and stir over high heat until the rice grains are crispy. Finally, add the prepared ingredients and mix well.
- Creamy kale soup to welcome prosperity
- Ingredients:
- Green cabbage
- 1 potato
- A bit of smoked ham
- A few spoons of fresh cream
- 1 bowl of broth
Instructions:
– Separate the green cabbage into small pieces, soak in a diluted saltwater solution
– Khoai tây gọt vỏ, thái miếng vuông
– Bông cải xanh, khoai tây cho vào nồi luộc chín rồi xay nhuyễn cùng bát nước dùng
– Thịt xông khói thái hạt lựu
– Nấu canh bông cải xanh trên bếp lần nữa đến khi sôi, chỉ nêm chút muối cho vừa miệng
- Serve the soup in a bowl, garnish with fresh cream and diced cured meat on top
Winter Vegetables and Fruits Reunion
Ingredients:
- Pork belly or ham if preferred: 500g
- Sweet corn: 1 ear
- Large carrot: 1
- Okra or green beans: 100g
Instructions:
- Clean the pork again, blanch it in boiling water for about 3 minutes, then simmer for approximately 30 minutes or longer.
- Dice the carrot into small pieces, similar in size to corn kernels.
- Add a bit of cooking oil to the pan, briefly sauté the carrot, corn, and okra, season lightly with spices.
- Transfer the sautéed vegetables to the simmering pork broth (if using ham hock, consider removing it, cutting into small pieces, and adding back to the pot). Continue simmering all ingredients for an additional 3 minutes.
- Portion each prepared part into a bowl, let it cool, and place it in the refrigerator for quick freezing.
According to antoanthucpham
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