3 Delicious, Soft, and Quick Ways to Cook Sticky Rice Using a Rice Cooker at Home

The process of cooking sticky rice using a rice cooker at home is not overly complicated, just prepare enough ingredients and follow the instructions to achieve a fragrant and sticky end product. However, each type will have its own cooking formula, such as: sticky rice with peanuts, sticky rice with mung beans and coconut milk, red sticky rice. Let's refer to Mytour's detailed cooking guide to quickly prepare at home!

Guide on how to cook sticky rice using a rice cooker deliciously and softly

There are many diverse recipes for cooking sticky rice using a rice cooker, you can refer to and easily implement at home as follows:

Cooking Sticky Rice Using a Rice Cooker without Soaking the Rice

• Step 1: Rinse the rice as usual.
• Step 2: Place the rice along with boiling water and salt into the rice cooker, but only add a little water, about half a centimeter above the rice surface.
• Step 3: When the rice cooker switches from cooking mode to keep warm mode, indicating that the water in the cooker has evaporated, open the lid and gently stir to ensure the rice is evenly mixed.
• Step 4: Close the lid and wait for about 5 - 7 minutes, then open the lid. At this point, the rice grains have begun to dry and become soft and sticky, ready to be served immediately.

Cooking Sticky Rice Using a Rice Cooker with Soaked Rice

• Step 1: If soaking the rice, it is best to soak it for 3 - 4 hours before cooking and remember to rinse the rice before soaking.
• Step 2: Allow the ingredients to drain for about 15 minutes before cooking.
• Step 3: Place the rice in the cooker along with a sufficient amount of salt.
• Step 4: When the cooker begins to switch to the keep warm mode, open the lid and place a wet cloth on top of the cooker. At this point, the ingredients will cook evenly with steam.
• Step 5: You can mix a little cooking oil or lard into the sticky rice to prevent it from sticking, while enhancing the delicious flavor of the dish.

Cooking Sticky Rice Using a Rice Cooker with Extra Water 

Many people enjoy eating sticky rice at its maximum softness, especially the elderly. With this recipe, you can follow a very simple and quick method as follows:

• Step 1: Put the glutinous rice and water into the rice cooker and turn on the cooking mode as if cooking rice normally.
• Step 2: When the water starts boiling, pour it out to drain the excess water from the rice.
• Step 3: Continue cooking the rice and wait for about 20 minutes until it is fully cooked. You will have a pot of sticky rice with dry grains but still ensuring maximum softness.

Several Ways to Cook Sticky Rice Using a Rice Cooker Deliciously and Tenderly

In addition to traditional sticky rice recipes, you can also combine with some ingredients like peanuts, green beans, or pumpkin to create unique and delicious dishes. Below are some specific cooking methods you can try right away:

How to Cook Sticky Rice with Peanuts 

Prepare Ingredients

Tips for Choosing Delicious Sticky Rice

• Choose grains of sticky rice that are large, evenly sized, glossy, and have a milky white color. The grains should be intact and not broken.
• You can taste the rice with your mouth; if it has a light sweet taste and no strange odor, then it's good sticky rice.
• The best sticky rice for making xoi (sticky rice dessert) is known as goose sticky rice - it has long and large grains resembling small goose eggs, milky white color, natural flavor, light fragrance, and when cooked, it expands moderately, is soft and fragrant with a unique aroma. Especially, the xoi remains sticky even when cold.

Prepare Ingredients

• Step 1: Wash the peanuts thoroughly, then soak them in water until fully submerged. To make the peanuts softer and prevent them from breaking, add 1/4 teaspoon of baking soda or 1 teaspoon of table salt.
• Step 2: Soak the peanuts overnight for about 8 hours to remove bitter substances and make the surface whiter.
• Step 3: Rinse the sticky rice in clean water, soak it fully submerged in water, add 1 teaspoon of table salt to prevent the ingredients from bloating.
• Step 4: Soak the sticky rice overnight for about 8 hours. After soaking, wash both the peanuts and sticky rice thoroughly.
• Step 5: Rinse the soaked sticky rice about 3 - 5 times until the water is clear and no longer cloudy.
• Step 6: After rinsing, drain the sticky rice and mix it with a tablespoon of cooking oil to make the sticky rice tender and shiny. Mix gently to avoid breaking the rice, as the final product will not be delicious if the rice is broken.
• Step 7: Mix in 1/2 teaspoon of salt to add a light sweet taste to the sticky rice when cooked.
• Step 8: If using young peanuts, drain them and then cook the sticky rice. For mature peanuts, boil them in water over low to medium heat for about 10 - 20 minutes, then add 1 teaspoon of table salt to the boiling water to enhance the flavor of the ingredients.
• Step 9: Remove the peanuts, rinse them briefly with cold water, and drain.
• Step 10: Mix the sticky rice and peanuts evenly, but be gentle to avoid breaking the ingredients.

Cooking Peanut Sticky Rice Using Rice Cooker

• Step 1: Spread a layer of cooking oil on the bottom of the rice cooker to prevent sticking.
• Step 2: Arrange pandan leaves evenly on the bottom of the pot to prevent sticking and add fragrance to the sticky rice.
• Step 3: Place the mixture of sticky rice and peanuts into the pot, then pour about 300ml of coconut water. If you prefer it less moist, use around 250ml (using coconut water will enhance the aroma and richness of the sticky rice, but if you don't have this ingredient, you can use regular water in a similar amount).
• Step 4: Turn on the cooker and cook it similar to cooking rice.
• Step 5: After the first Warm mode for about 8 - 10 minutes, the sticky rice will be partially cooked. Stir it evenly to prevent the top from drying out while the bottom becomes mushy.
• Step 6: Switch back to the Cook mode for another 15 minutes to fully cook the sticky rice. Avoid leaving the sticky rice in the cooker for too long in the steam mode as it may become mushy.

Finished Product

Once the rice cooker has finished cooking, the peanut sticky rice is ready to be served. Simply transfer the sticky rice to a plate and enjoy it with fried eggs, shredded pork, or sesame salt to enhance the flavor.

Key Points for Cooking Peanut Sticky Rice Using Rice Cooker

• If you have time, it's recommended to soak the sticky rice for 6 - 8 hours before starting the cooking process to ensure the ingredients have enough time to absorb water, resulting in even cooking and avoiding hardness.
• To make delicious peanut sticky rice, choose dried peanuts as they have a richer flavor compared to fresh peanuts.
• To quickly cook and evenly roast the peanuts, boil them in boiling water. Boiling them in cold water will make them hard and less tasty.
• Chicken or pork fat can also be used to enhance the aroma and glossiness of the sticky rice.
• Using fresh coconut water for cooking will make the finished dish fragrant and rich. However, if you don't have fresh coconut water, you can use filtered water as a substitute.
• Add just enough coconut water (or filtered water), covering the rice surface without adding too much, as excessive water can make the sticky rice mushy and lose its characteristic chewiness.
• If the water has evaporated but the sticky rice is not fully cooked or becomes dry, sprinkle some water on the surface, cover tightly, and continue cooking until the sticky rice is evenly cooked.
• If you want the sticky rice to last longer while retaining its softness, after it's partially cooked, spread it evenly on a tray, let it cool slightly, then steam it again.

Cooking Mung Bean Sticky Rice with Coconut Milk

Ingredients Preparation

• Sticky rice: 500 grams
• Coconut milk: 250 grams
• Mung beans: 100 grams
• Salt: 2 grams
• Vegetable oil: 5 grams
• Pandan leaves: 10 grams
• Golden sesame seeds: 10 grams
• Peanuts: 10 grams
• Sugar: 50 grams
• Utensils: Rice cooker, pot, bowl, mortar and pestle

Tips for Choosing Good Mung Beans

• Choose mung beans with fresh yellow color, firm texture, glossy appearance, and no signs of mold or black spots.
• Avoid purchasing mung beans with mold, strange odor, or sticky texture.

Tips for Choosing Quality Sticky Rice

• Choose evenly sized, glossy, white, whole grains of sticky rice that are not broken.
• You can taste it, if the sticky rice has a slightly sweet taste and no strange odor, then it's good sticky rice.

Preparation of Ingredients

• Pandan leaves: Wash thoroughly and drain.
• Sesame seeds: Toast in a pan until golden brown.
• Peanuts: Roast until golden brown, then peel and discard the shells.

Soak the Sticky Rice

• Step 1: Mix 500g sticky rice and 100g mung beans, then put them in a pot.
• Step 2: Add 1 tablespoon of salt and rinse the rice about 2 - 3 times, then drain off all the water.
• Step 3: Line pandan leaves at the bottom of the rice cooker, then add the rinsed sticky rice and mung beans into the pot.

Prepare the Coconut Milk Mixture

• Step 1: In a bowl, combine 250g coconut milk, 250g water, ⅓ teaspoon of salt, and 1 teaspoon of cooking oil, then mix well.
• Step 2: Pour the prepared coconut milk mixture into the rice cooker to soak the sticky rice and mung beans for about 40 minutes.
• Step 3: After soaking the sticky rice and mung beans with coconut milk for 40 minutes, press the cook button on the rice cooker to start cooking.

Making Sesame Salt

In a mortar, combine 10g sesame seeds, ⅓ tablespoon salt, 2 tablespoons roasted peanuts, and 2 tablespoons sugar, then grind to get a flavorful sesame salt mixture.

Finished Product

The plate of mung bean sticky rice when completed has a beautiful golden color, with a delightful aroma blending mung beans and coconut milk, enticing the taste buds.

Making Red Sticky Rice

Preparing Ingredients

• Glutinous rice: 2 cups.
• Gac fruit: 150g.
• Salt: 1 teaspoon.
• Coconut milk: 500ml.
• Chicken eggs: 2.
• Seaweed: a little.

Mixing Glutinous Rice with Gac Fruit

• Step 1: Rinse glutinous rice and soak in water for about 15 - 20 minutes, then drain the water.
• Step 2: Gently scrape the gac fruit flesh out of the skin using a spoon, then use your hands to gently rub the glutinous rice, salt, and gac together to evenly distribute the gac flesh onto the rice grains.
• Step 3: If you have time, you can soak the gac fruit in white wine to enhance the red color of the ingredient, which will result in a more distinct flavor in the final product.

Cooking the Sticky Rice

• Step 1: After allowing the gac fruit to evenly coat the glutinous rice for 5 minutes, place the rice and gac mixture into the electric rice cooker, add water and coconut water to cover the surface (avoid adding too much water to prevent the rice from becoming mushy and the grains from becoming soggy).
• Step 2: Switch the cooker to the Cook mode and wait until the rice boils and the cooker automatically switches to the Warm mode, then open the lid and gently stir the rice with chopsticks to evenly distribute it (if you notice excess water while stirring, it's advisable to drain some out to avoid mushy rice).
• Step 3: Stirring the rice will help evaporate some of the excess moisture, resulting in firmer grains. Then, close the lid again and wait for about 10 more minutes until the rice is cooked.

Decorating the Sticky Rice

If you're preparing sticky rice for a special occasion like Christmas, a celebration, etc., you can decorate the final dish to make it more visually appealing. Here's how:

Preparing Ingredients

Decorating the sticky rice plate into Santa Claus's face:

• Step 1: Beat eggs, spread thinly, and fry until golden brown.
• Step 2: Cut small pieces of egg and place them on the plate, use red sticky rice to form Santa Claus's hat, white sticky rice for the beard, and use seaweed and cherry tomatoes for the eyes and nose.

Sticky rice plate shaped like a cinnamon wreath

• Step 1: Use a round plate, arrange white sticky rice into a circle around the plate, cut eggs into bows, shape red sticky rice into small pieces, and evenly place them on top.

'Christmas tree' sticky rice

Arrange red sticky rice into gradually increasing triangle shapes to form a Christmas tree, add a star using seaweed, and decorate with white sticky rice and eggs to create circular ornaments.

How to cook black bean sticky rice with a rice cooker

Prepare ingredients

• Sticky rice: 300gr.
• Black beans: 100gr.
• Salt: 1 teaspoon
• Coconut milk: 150gr.
• Sugar: 30gr.

Tips for selecting high-quality glutinous rice

• Good glutinous rice usually has large, even-sized grains, glossy appearance, intact grains without breakage or mold, and yellow color.
• It has a natural and distinctive aroma.
• The best glutinous rice for making sticky rice is called 'goose glutinous rice' - it has long and large grains resembling miniature goose eggs, white color, natural and light fragrance, when cooked it swells evenly, soft and fragrant with a distinctive aroma, and remains sticky even when cooled.

Tips for selecting high-quality black beans, safely

• Choose black beans with green hearts, thin shells, shiny black color, and evenly round grains.
• Good black beans always have a distinctive aroma.
• When selecting black beans, you can squeeze them hard; if the beans remain unchanged, they are good; otherwise, if you hear a cracking sound, it means the beans are hollow and should not be chosen because the resulting sticky rice will not be good.
• Avoid buying black beans that are wrinkled, have a musty smell, or have a pale color because these are signs that the beans have been stored for a long time and may be moldy.

Soaking beans and glutinous rice

• Step 1: Wash the black beans and glutinous rice thoroughly, then add a pinch of salt to each bowl, soak overnight or for 8 hours.

Making coconut milk

• Step 1: Add 50ml of water to 150g of grated coconut, then squeeze to extract the thickest coconut milk.
• Step 2: Add 150ml of water to the mixture, then squeeze to extract 60ml of thick coconut milk and 180ml of thin coconut milk.
• Step 3: Add 30g of sugar to the thick coconut milk and stir until the sugar dissolves.

Cooking the sticky rice

• Step 1: Rinse the beans, put them in the rice cooker with half a liter of water, and cook until soft.
• Step 2: Wash the glutinous rice, then add half a teaspoon of salt and mix gently, then put it into the rice cooker with the cooked black beans at the bottom.
• Step 3: Pour the thin coconut milk in, spread evenly and use a spoon to press down so the liquid soaks into the layer of beans at the bottom, then cook for about 10 minutes.
• Step 4: Stir evenly with chopsticks, gradually pour the thickest coconut milk mixed with sugar.
• Step 5: Continue by pressing the Cook button on the rice cooker until the sticky rice is cooked, then scoop it out to enjoy.

Finished product

The black bean sticky rice has a rich, delicious flavor, incredibly nutritious, add some roasted peanuts or sesame seeds for an amazing combination.

Above is a compilation of all useful tips on how to cook sticky rice using a rice cooker at home. Hopefully, you've discovered many new cooking recipes to enrich your family's menu. Additionally, if you're interested in products, visit Mytour.vn for reference and purchase. With unique features, simple shopping process, and many attractive promotions, Mytour promises to bring you wonderful shopping experiences!