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Preparing Ingredients
- Peanuts (Cashews): 100g
- White Sugar: 2 tablespoons
- Chili Peppers: 3-4 pieces
- Garlic: 1 bulb
- Good Quality Fish Sauce: 1-2 tablespoons
- Kumquats (or Oranges): 1-2 fruits
- Filtered Water: 1/2 cup
Image: collected
Step-by-Step Instructions
- Roast and peel the peanuts.
- Remove seeds from the chili peppers and finely chop. Peel the garlic cloves.
- Grind garlic, chili, and peanuts in a mortar and pestle until smooth. The finer the peanuts are ground, the more aromatic and flavorful the dipping sauce will be.
- Add sugar to the mortar and grind with other ingredients. You can also add seasoning powder and salt to balance the flavor.
- Once all the ingredients are finely ground, transfer them to a bowl. Then, add fish sauce, kumquat juice, and filtered water, and stir well. Taste and adjust seasoning as desired.
- If you prefer a thicker dipping sauce, you can mix a little cornstarch with water, then add it to the fish sauce mixture and bring to a boil. Let it cool before serving.
Finished Product
The slightly thickened dipping sauce blends harmoniously with the spicy-salty flavor of chili peppers and garlic, along with the savory taste of fish sauce. The addition of kumquat juice balances the flavors and adds an enticing aroma. Finely ground peanuts enhance the dish, delivering an irresistibly delicious flavor.
Image: collected
Method: Peanut Sauce Recipe
This recipe offers a tantalizingly aromatic dipping sauce, with a unique flavor enhanced by the combination of Korean chili paste and black bean sauce. Check out the ingredients here.
Ingredients Preparation
- Peanut Butter: 1 tablespoon
- Good Quality Fish Sauce: 1 tablespoon
- White Sesame Seeds: 1/3 tablespoon
- Minced Garlic: 3-5 cloves of garlic
- Black Bean Sauce: 1 tablespoon
- White Sugar: 1/2 tablespoon
- Korean Chili Paste: 2 tablespoons
- Minced Chili: 2 peppers
Image: sourced
Step-by-Step Instructions
- Finely chop garlic and chili.
- In a bowl, combine minced garlic and chili, Korean chili paste, peanut butter, black bean sauce, sugar, roasted sesame seeds, and fish sauce. Use a spoon to mix all ingredients until they form a smooth, thick sauce.
- This peanut sauce recipe is simple and requires minimal time. The peanut butter sauce retains the rich, fragrant flavor of roasted peanuts and ensures a smooth texture for the dipping sauce. If you prefer a milder spice level, you can reduce the amount of fresh chili or Korean chili paste.
Finished Product
Rich and creamy dipping sauce with a tantalizing spicy flavor. Perfect for dipping boiled or grilled meat.
Image: collected
3. Peanut Sauce Recipe with Cucumber
Refreshing crunchy cucumber, nutty peanuts, create a strange but delicious and enticing combination. This dipping sauce can be enjoyed with fried fish, sausage, or fresh noodles.
Preparing Ingredients
- Fish Sauce: 2 tablespoons
- Cucumber: 1/2
- Peanuts: 3 tablespoons
- White Sugar: 1 tablespoon
- Shallot: 1 bulb
- Chili: 2 peppers
- Lime Juice: 1 tablespoon
Step-by-Step Instructions
- Roast and peel the peanuts, then crush them into small pieces (avoid grinding too finely).
- Peel and thinly slice the cucumber.
- Peel and thinly slice the shallot.
- Remove seeds from the chili peppers and finely chop.
- In a bowl, combine fish sauce, sugar, lime juice. Stir until the sugar dissolves completely. Taste and adjust seasoning with water and other spices to your liking.
- Finally, add shallot, cucumber, peanuts, and chili to the bowl and mix well.
Finished Product
The peanut sauce made here has an incredibly beautiful color. The harmonious sweet, salty, spicy, and fragrant flavor of roasted peanuts enhances the taste of fried fish and fresh noodles.
Image: collected
Here are 3 simple ways to make peanut sauce at home. Now you have added new dipping sauce recipes to your cookbook. Wishing you delicious meals with suggestions from Mytour.
Explore more:
- How to make lemongrass chili fish sauce
- How to make Thai dipping sauce
