Famous for being the best place for spicy food in China, the Quy Chau tour is a culinary journey not to be missed for spice lovers. In the article below, Globaltravel will share 3 extremely spicy specialties in the Quy Chau tour. With unique preparation methods, these dishes are guaranteed to give you more memorable experiences.
Going on the Quy Chau tour in China will satisfy the passion of spice lovers with a variety of specialties
1. Spicy tomato hotpot
A trip to Quy Chau without enjoying spicy tomato hotpot is like an incomplete journey. This is considered the signature dish of the spiciest region in China. The main ingredient for making spicy fish hotpot is fish caught in the canals and streams around the mountains. Living in a completely natural environment, their meat is firm, soft, and sweet.
Spicy tomato hotpot is a famous specialty that cannot be missed on a trip to Quy Chau
After careful preparation, the fish will be stewed with soaked chili, fresh chili, tomatoes, cabbage, and other characteristic spices. To enhance the spiciness, locals often enjoy it when it is truly boiling.
2. Spicy sea snails
In Quy Chau, sea snails are a beloved food and are prepared in many different ways. But the most famous is still the “sea snail flower” dish. The dish is placed on a giant pan, marinated with soy sauce, soaked and fresh chilies, spring onions, then grilled until cooked. Finally, spicy sauce is poured on top, creating a fragrant, rich, and spicy dish.
A local is marinating sea snails with spices and fresh onions for grilling
3. Tofu love
Unlike its sweet name, tofu love has a spicy taste that is not at all pleasant. The cooking method also varies in each region or restaurant. But traditionally, it includes a piece of tofu the size of a palm, cut square and fried until the outside is golden brown but the inside remains soft. Before enjoying it, the chef stuffs it with a mixture of fresh chili, dried chili, basil leaves, garlic, and onions. During your trip to Quy Chau, you can easily find tofu love in many restaurants, but to enjoy the second piece is a challenge. Its tingling spiciness will linger on your tongue for a while.
Tofu love has a strong, tongue-tingling spicy flavor that challenges travelers in the Quy Chau tour, China
Posted by: Văn Cường Lê
Keywords: 3 super spicy specialties in the Quy Chau tour, China