3 Irresistible Recipes for Cooling Khuc Bach Sweet Soup | Mytour

To prepare a delicious bowl of homemade Khuc Bach dessert, you can refer to the following recipe:

Ingredients

• Fresh unsweetened milk: 250ml
• Whipping cream: 250ml
• Gelatin powder: 15gr
• Granulated sugar: 150gr
• Green tea powder: 2gr
• Peanuts: 20gr
• Pandan leaves: 6 leaves
• Lychee and coconut: 500gr.

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Steps to Follow

Soak Gelatin in Fresh Milk

Making Jelly Dessert

Mix 100ml fresh milk, whipping cream, and 60g sugar in a bowl, then stir well and divide the mixture into 2 equal parts to make green and white jelly.

Preparing Sugar Syrup

Combine 1 liter of water and 90g sugar in a pot, heat over medium heat and stir gently until the sugar dissolves completely. When the sugar water boils, add pandan leaves and immediately remove the pot from the heat.

Making Lychee and Coconut

Clean and peel lychee and coconut, remove the seeds. Then, boil the lychee and coconut with the sugar water pot to enhance the flavor of the sugar water. If using canned lychee and coconut, just remove them and add the syrup to the sugar water pot to infuse the aroma.

Finished Product

Place Khuc Bach, lychee, and coconut in a bowl, then pour sugar syrup over and sprinkle some peanuts on top. You can add various fruits as desired to make the dessert more colorful and appealing.

How to Make Khuc Bach Dessert with Cheese

Making Khuc Bach Dessert with Cheese is not too difficult, with just a few simple steps, you can have a delicious bowl of dessert to cool off on hot days.

Ingredients

• Unsweetened fresh milk: 1 liter
• Cream cheese: 250gr
• Whipping cream: 200ml
• Gelatin powder: 35gr
• Agar agar powder: 8gr
• Matcha powder: 5gr
• Cocoa powder: 5gr
• Pandan leaves: 50gr
• Sliced peanuts: 100gr
• Canned lychee: 1 can
• Fresh lychee: 300gr
• Granulated sugar: 500gr
• Vanilla extract: 10ml.

Steps to Follow

Soak Agar Agar and activate gelatin

Cooking Khuc Bach with Cheese

• After soaking for 10 minutes, put the agar agar on the stove and simmer over low heat, stirring constantly until the milk warms up and the agar agar completely dissolves.
• Add the cheese to the mixture, stir well over low heat. When the mixture starts to boil, add the soaked gelatin and stir once more.
• Once the mixture boils, turn off the heat, add the whipping cream, and stir well to dissolve.

Mixing Colors

• Strain the mixture into 3 different molds to mix colors.
• Add 15ml of distilled water to dissolve matcha powder, then add green tea powder to the Khuc Bach mixture and stir until the mixture is evenly colored. Repeat the same steps for cocoa powder.
• Once the colors are mixed, put the Khuc Bach mixture in the fridge compartment for about 3 – 4 hours.

Preparing Sugar Syrup

Pour 1.5 liters of water into a pot along with pandan leaves, 300gr sugar to make sugar syrup, boil over high heat and cook for about 5 minutes. Then, add canned lychee, remove the pandan leaves, and turn off the heat to let it cool completely.

Toasting Peanuts

Heat a pan, turn on the flame and wait for the pan to heat up. Then add peanuts and toast until evenly golden, then turn off the heat.

Finished Product

Use a spoon to scoop Khuc Bach into a bowl, then add fresh lychee, soaked lychee, pour pandan sugar syrup and sprinkle some more peanuts on top. Khuc Bach dessert has the creamy taste of cheese, the nutty flavor of peanuts, the sweetness of granulated sugar, and lychee juice.

How to Make Khuc Bach Dessert with Whipping Cream

If you're skeptical about the quality of store-bought treats, fear not. Learn the secrets to crafting a delectable, soft, and refreshing Khuc Bach dessert right here.

Ingredients

• Fresh unsweetened milk: 300ml
• Whipping cream: 100gr
• Gelatin powder: 20gr
• Cocoa powder: 15gr
• Granulated sugar: 200gr.

Steps to Prepare

Making the Khuc Bach Jelly

• Soak gelatin powder in water for about 20 minutes.
• Combine fresh milk, whipping cream, and sugar in a saucepan, mix well, and heat over medium heat. When the mixture starts to simmer and bubbles appear, reduce the heat.
• Next, add the soaked gelatin into the saucepan, stirring constantly with a spoon until the mixture is fully dissolved, then turn off the heat.
• Divide the mixture into 2 different molds, leaving one white and mixing cocoa powder into the other. Then, place both molds in the refrigerator for 3 - 4 hours until set.

Making Lychee Syrup

• Peel and deseed the lychees, then soak them in filtered water for about 30 minutes before draining.
• In a saucepan, combine 1 liter of water, sugar, and pandan leaves, heat over medium heat. Once the water boils, remove the pandan leaves and add the lychees, stirring well to let the lychees absorb the syrup.

Roasting Peanuts

• Heat a pan over medium heat, then add the peanuts and stir constantly until they turn light brown. Once done, turn off the heat.

Final Product

Add some roasted peanuts, lychee syrup, and a few ice cubes to the Khuc Bach dessert bowl. When you indulge in it, you'll experience the delightful softness, gentle sweetness, and the refreshing combination of fruits that make this dessert even more appealing.

Here are 3 recipes for Khuc Bach dessert that Mytour wants to share with you. This delightful dessert will taste even better when made by your own hands. So, why wait? Head to the kitchen and whip up some delicious Khuc Bach dessert for your family. Wishing you success!