Made from smooth rice flour, served with Vietnamese sausage and fresh vegetables, rice rolls are a beloved dish. At the heart of these rice rolls lies fish sauce, enhancing their flavor and tantalizing taste buds. Discover 3 simple and enticing ways to make rice paper roll dipping sauce with Mytour.
1. Traditional Style Rice Paper Roll Dipping Sauce Recipe
Traditional rice paper roll dipping sauce is made from fish sauce, lime, garlic, and chili, creating a rich and flavorful complement to rice rolls.

Image: Collected
Prepare the Ingredients
- Fish sauce: 2 tablespoons
- Lime: 1 fruit
- Filtered water: 4 tablespoons
- White sugar: 2 – 3 tablespoons
- Garlic: 3 – 4 cloves
- Fresh chili: 1 – 2 fruits
Method
- Clean the garlic and chili peppers thoroughly. Finely mince the garlic and crush the chili peppers. Remove the seeds from the chili peppers before mincing.
- Wash the fresh lime thoroughly. Cut it in half, squeeze out the juice, and discard the seeds.
- Combine filtered water and sugar in a bowl, stirring well until the sugar is completely dissolved.
- Add fish sauce and 2 tablespoons of lime juice to the sugar water bowl, continue stirring until well dissolved.
- Add all the chopped garlic and chili peppers into the fish sauce bowl, stir until the ingredients float on the surface.
Finished Product
The finished traditional dipping fish sauce is just right with sweetness from the sugar, light sourness from the lime, and a spicy kick from the garlic and chili, balancing the salty taste of the fish sauce. Besides dipping with rice rolls, you can also use this sauce for boiled meat and vegetables.
2. Making Vinegar-Based Dipping Fish Sauce
If you enjoy dipping sauces with a slightly sweet and sour taste, white vinegar is the perfect choice. The ingredients for making dipping sauce are very simple and readily available in your kitchen, so let's get started!

Image: Collection
Prepare the Ingredients
- Good quality fish sauce: 5 – 8 tablespoons depending on the number of servings
- White vinegar: 1 – 2 tablespoons
- Garlic: 4 – 5 cloves
- Fresh chili peppers: 2 – 3 fruits
- Fresh lime: 2 fruits
- Warm boiled water: 4 tablespoons
- Sugar: 3 – 4 tablespoons
Method
- Clean the chili peppers, remove the stems and seeds, then finely chop and mince. Peel the garlic, crush, and finely mince similarly to the chili peppers.
- Clean the lime, squeeze out the juice and remove the seeds.
- Add white vinegar, sugar, fish sauce, and warm boiled water into a bowl, then stir well to dissolve the seasonings. Note to balance the amount of lime and vinegar for a properly flavored fish sauce, neither too sour nor too strong.
Finished Product
Compared to the traditional method of making dipping fish sauce for rice paper rolls, the vinegar-based recipe will have a stronger sour taste. Depending on your family's taste preferences, choose the most suitable fish sauce for yourself!
3. Pineapple Dipping Sauce Recipe for Rice Paper Rolls
Dipping sauce made from pineapple is also an intriguing option you shouldn't overlook. This method takes a bit longer, but the end result is incredibly enticing.

Prepare the following ingredients to make the pineapple dipping sauce for rice paper rolls: Pineapple, Garlic, Chili peppers, White vinegar, Sugar, Filtered water, Salt, Vegetable oil.
Preparing the Ingredients
- High-quality pure fish sauce: 1 tablespoon
- Pineapple: ½ fruit
- Garlic: 3 – 4 cloves
- Chili peppers: 2 – 3 pods
- White vinegar: ½ tablespoon
- Sugar: 1 tablespoon
- Filtered water: 1 tablespoon
- Salt: 1 teaspoon
- Vegetable oil: ½ tablespoon
Method
- After purchasing the pineapple, peel it, wash it thoroughly, remove the eyes, and cut it into small pieces.
- Wash the chili peppers and garlic thoroughly. Remove the stems and seeds from the chili peppers and finely mince them. Peel the garlic, crush it, and mince it together with the chili peppers.
- Boil filtered water in a small pot. When the water reaches a gentle boil, reduce the heat to medium and add sugar, stirring until completely dissolved.
- Add the fish sauce and half a pineapple, cut into pieces, to the boiling mixture. Reduce the heat and simmer for about 5 – 6 minutes until the mixture boils again, then turn off the heat.
Note: When the water boils, add a small pinch of salt to both soften and extend the shelf life of the dipping sauce.
- Pour the dipping sauce into a bowl and let it cool. Add minced garlic and chili peppers, then mix well to complete.

Image: Collected
Finished Product
Rice paper dipping sauce has a gentle fragrance from pineapple blending with the salty taste of fish sauce and a hint of sweetness from sugar. Although this method for making dipping sauce for rice paper rolls is more elaborate than the previous two, the shelf life of the sauce will also be longer. Therefore, you can prepare a jar in advance to enjoy gradually without spending time preparing it repeatedly.
4. Secret to making flavorful and rich rice paper dipping sauce
When it comes to preparing dipping sauce for rice paper rolls, choosing the right fish sauce is a crucial part of creating the unique flavor of the dish. Mytour suggests three tips for selecting delicious fish sauce and distinguishing between pure fish sauce and industrial fish sauce:
- Level of salinity: Pure fish sauce typically has a high level of salinity (ranging from 30 to 42 degrees) while industrial fish sauces have less. This is the easiest factor to identify; you just need to look at the packaging and ingredients to determine.
- Color: Pure fish sauce usually has a darker brown color compared to industrial fish sauce. If left at room temperature for a while, fish sauce will darken even more.
- Aroma and taste: Because it is made from sea fish, pure fish sauce often has a distinctive, somewhat 'heavy' aroma that industrial fish sauce may lack. The taste of pure fish sauce is rich, with a pronounced salty flavor at the tip of the tongue but a sweet, enticing aftertaste.
We hope that with these 3 methods for making rice paper dipping sauce, you will have more options to make your dish perfectly flavorful. Don't forget to follow Mytour Blog for continuous updates on household tips and interesting cooking recipes!
Explore more dipping sauce recipes:
- How to make dipping sauce for pho rolls
- How to prepare fish sauce dip
