3 Quick and Delicious Ginger Beef Stew Recipes - Mytour

Feeling indecisive about what to eat today? Check out these 3 ways to make ginger beef stew that Mytour presents below. These recipes are not only simple and easy but also bring a fresh and enticing flavor to your family meals.

1. Ginger Beef Stew - A New and Tasty Recipe

Ginger beef stew brings a warm and spicy ginger flavor that warms the body and effectively prevents colds. This dish is not only suitable for rainy or cold days but also perfect for summer days. You can enjoy it with hot rice, noodles, or sticky rice.

Discover the effortless way to prepare delicious meals using ingredients readily available in your kitchen. Take note of these 3 simple cooking recipes from Mytour Blog.

Image source: Collected

2. Ginger Turmeric Braised Beef

This dish is highly nutritious and beneficial for postpartum women.

Prepare the Ingredients

• Beef: 200g
• Turmeric: 1 small root
• Ginger, garlic, cooking spices

Image source: Collected

Cooking Steps

• Finely grind ginger and garlic
• Peel and mash turmeric
• Mix a bit of ginger with salt, white wine, then rub it on the beef, wash the meat pieces, cut into bite-sized pieces
• Marinate beef with ginger, garlic, black pepper, and seasoning powder
• Sauté ginger and garlic until fragrant, then quickly stir-fry the beef
• Add turmeric and mix well
• Add enough water to cover the meat, cover and simmer over low heat for about 15 minutes

Final Product

The beef has a golden brown color from turmeric, with a mild, not too strong spicy taste.

3. Lemongrass Ginger Braised Beef

The aroma of lemongrass enhances the dish, making it even more enticing while also ensuring quick cooking time.

Gather Ingredients

• 200 grams of beef
• 2 stalks of lemongrass
• 2 cloves of garlic
• 1 piece of ginger
• Vegetable oil, seasoning powder, soup powder, pepper
• Fresh coconut water (if available)

Image: Collected

Step-by-Step Cooking Process

• Finely chop lemongrass, ginger, and garlic
• Thoroughly wash beef, pat dry, and cut into bite-sized pieces
• Marinate beef with a pinch of seasoning powder, pepper, ginger, and chopped garlic for about 20-30 minutes
• Sauté remaining garlic, ginger, and lemongrass until fragrant, then add marinated beef and stir-fry
• Add fresh coconut water or filtered water just covering the meat surface. Coconut water will enhance the aroma, richness, and tenderness of the dish
• Cover and simmer beef over low heat until the liquid reduces to half, then turn off the stove
• If you like it spicy, you can add chili peppers while stir-frying the beef

Finished Product

Tender beef infused with the fragrance of ginger and lemongrass. Rich flavor with creamy beef stew, delicious when served with hot rice.

Photo: @linkmiu

4. Ginger Tomato Beef Stew

Introduce a new recipe to enrich your meal, check out the ingredients now.

Prepare Ingredients

• Beef chuck: 300g
• Tomatoes: 2 fruits
• 1/2 onion
• Ginger, garlic
• Seasoning powder, oyster sauce

Step-by-Step Cooking Process

Step 1: Prepare Ingredients

• Dice tomatoes
• Slice ginger, finely chop garlic, julienne onion
• Lightly rub salt on beef, then rinse and cut into bite-sized pieces
• Marinate beef for 10-15 minutes with a bit of finely chopped ginger, garlic, ground pepper, seasoning powder, oyster sauce

Step 2: Stew the Beef

• Sauté ginger, garlic until fragrant
• Add beef and stir-fry briefly
• Add tomatoes, season to taste
• Add a little water and simmer over low heat
• After 10-15 minutes, turn off the heat

Finished Product

The broth has a sweet tomato flavor. The dish has an appealing color and enticing aroma.

Image: Collected

5. Handy Tips for Making Ginger Beef Stew

• To effectively eliminate the beefy odor, crush some ginger and mix it evenly with salt and white wine. Gently rub this mixture onto the meat, then rinse thoroughly with water
• When marinating beef, adding a bit of cooking oil will make the meat more tender
• You can substitute filtered water with fresh coconut water when stewing the beef, resulting in a more aromatic and flavorful dish
• The most suitable cuts for making ginger beef stew are beef chuck, beef brisket, and fresh beef flank. These cuts contain both muscle and fat, preventing them from becoming dry when cooked
• Purchase small pieces of meat without any strange odors or dark spots. Fresh meat typically has a dark red color and good elasticity

Here are 3 simple yet satisfying recipes for ginger beef stew. Be sure to explore more delicious beef dishes from Mytour.

Explore more:

• How to make beef stew for sandwiches
• 3 New recipes for beef stir-fry with onions