3 Quick Ways to Air Fry Salmon – Mytour

Air frying salmon is considered a smart choice for kitchen enthusiasts. Salmon cooked in an air fryer is moist and succulent, rivaling restaurant quality, and it takes minimal time. The following 3 recipes are perfect for your family's lunch or dinner. Let's get cooking with Mytour! 

1. Why air fry salmon?

In the past, many believed that air-fried salmon would turn out dry, tough, and less tasty. However, this is entirely a misconception. The advantages of air frying salmon include the following:

• Time-saving: Simply choose the air fry mode and wait for your delightful outcome. During this waiting period, you can utilize your time for other activities instead of standing and continuously frying in a pan.
• Salmon retains its tenderness and juiciness: Most air fryers today come with odor-filtering and moisture-retaining features. Therefore, salmon air-fried in these devices maintains its tenderness, juiciness, and is free from smoky odors.
• Oil-free, healthy cooking: Air frying salmon eliminates the need for additional cooking oil. This not only saves a certain amount of oil but is also beneficial for your health. It's a great option for those on a diet.

With such fantastic advantages, why hesitate? Join Mytour now to showcase your skills with 3 quick, convenient, and enticing air fryer salmon recipes below!

2. How to air fry salmon with lemon butter sauce

Lemon butter sauce salmon is a delightful suggestion for those unsure about creating a delicious salmon dish. The rich aroma of butter blends harmoniously with the gentle tanginess of lemon, awakening the taste buds of the connoisseur. This European-inspired dish is remarkably easy to prepare, with readily available ingredients!

Ingredients to Prepare

• 2 pieces of salmon fillet (each about 100-150g)
• 2 teaspoons olive oil
• 2 garlic cloves
• 50g unsalted butter
• ½ tablespoon finely chopped lime zest
• 1 tablespoon lime juice
• 2 tablespoons finely chopped parsley
• ⅛ teaspoon black pepper
• ⅛ teaspoon salt

How to Air Fry Lemon Butter Salmon

Step 1: Preheat the air fryer for at least 10 minutes at 200°C.

Step 2: Melt 50 grams of butter.

Step 3: Place the salmon on a piece of parchment paper. Use a brush to spread a mixture of olive oil and butter on the surface of the fish. Add ingredients like garlic, lime zest, lime juice, finely chopped parsley, salt, and black pepper.

Photo: Teresa Sabga

Step 4: Place the seasoned salmon into the air fryer. Air fry at 200°C for 10 minutes.

Photo: Teresa Sabga

Step 5: Check the doneness of the salmon by using a fork to pierce the thickest part of the fillet and twist. If the fish flakes easily, it's cooked (avoid overcooking or undercooking). Turn off the heat, transfer the salmon to a plate, and enjoy.

Finished Dish

Air-fried lemon butter salmon will have the aromatic flavor of butter. When eaten, you'll experience tender, slightly pink, and moist salmon. The savory seasoning on top is rich but balanced, with a subtle hint of lime.

Photo: Teresa Sabga

3. Air-Fried Spicy Pepper Salmon

If you enjoy a spicy kick, the recipe for air-fried spicy pepper salmon below is sure to satisfy your taste buds. Let's get cooking!

Ingredients to Prepare

• 4 salmon fillets (each piece about 100-150g)
• 1 teaspoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

How to Air Fry Spicy Pepper Salmon

Step 1: Preheat the air fryer to 200°C

Step 2: Rub each salmon fillet with olive oil, garlic powder, chili powder, salt, and black pepper. Gently massage to ensure the salmon absorbs the spices evenly.

Photo: collected

Step 3: Place a parchment paper inside the air fryer. Then, add the salmon and air-fry at 200°C for approximately 7-9 minutes.

Step 4: Check the doneness with a fork. You can flip the salmon and air-fry for an additional 1-2 minutes if you prefer a more well-done texture.

Photo: collected

Finished Product

Spicy Salmon with Pepper has a fiery kick from black pepper and chili powder. Adjust the amount of chili to suit your taste. The salmon is tender, juicy, and has an attractive light pink color.

Photo: collected

4. Air-Fried Salmon with Garlic Butter Sauce

The rich and creamy aroma of garlic butter is sure to earn praises from anyone who indulges in this dish. It's a delicious and nutritious treat that you can prepare for the little ones too.

Ingredients Needed

• 2 salmon fillets, skinless and boneless (each about 150 grams)
• 2 tablespoons butter
• 1 teaspoon minced garlic
• 1 teaspoon fresh chopped parsley
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• Few slices of lime

Photo: collected

Salmon in Air Fryer with Garlic Butter Sauce

Step 1: Preheat the air fryer to 200°C for about 5 minutes.

Step 2: Melt the butter. Peel and mince the garlic.

Step 3: Season the salmon with black pepper and salt. Gently massage to enhance the absorption of the sauce.

Image: Collected

Step 4: Combine melted butter, minced garlic, and finely chopped parsley in a small bowl. Then, spread the garlic butter sauce over the surface of the salmon.

Step 5: Place the salmon in the air fryer, arrange a few slices of lemon beside it, and air fry for about 10 minutes.

Image: Collected

Finished Product after Cooking

The salmon is tender, moist, not dry, blending perfectly with the fragrant garlic butter sauce. Cooking salmon in an air fryer at a moderate temperature ensures the fish remains intact. The sauce has a balanced flavor, not too overpowering. You can enhance the appeal by squeezing a bit of lemon when eating.

Image: Collected

You might be interested:

• Recipe for Pan-Seared Garlic Butter Salmon

5 Tips for Air Fryer Grilled Salmon

To enhance the flavor of air fryer grilled salmon, here are some small tips shared by chefs for your reference:

• Preheat the air fryer before placing the salmon to shorten the cooking time and ensure even cooking.
• Ensure that the salmon fillets are of equal size and thickness for even cooking.
• Do not marinate the salmon for more than 30 minutes. Most marinades with ingredients like lemon, soy sauce, etc., containing acid can make the salmon mushy if marinated for too long.
• When air fryer grilling salmon, only grill 2 pieces at a time. Avoid overcrowding the fryer to ensure thorough cooking.
• To check the doneness of the salmon, you can use a fork to flake the surface. If the flesh flakes easily and has a light pink color, the salmon is done.
• Drizzle a little lemon juice on the cooked salmon before serving to enhance the delicious flavor!
• Cooking time varies depending on the thickness and size of the salmon fillets.