3 Ways to Cook Crab and Pork Brain Soup - Delicious and Nutritious

Crab and pork brain soup is not only delicious but also extremely nutritious. However, without knowing how to cook it properly, the soup can easily become fishy and not taste fresh. So don't miss out on the secrets from Mytour to make a flavorful soup to treat your family members.

1. Nutrition in Crab and Pork Brain Soup

Crab and pork brain soup is a great dish for people with malnutrition, those recovering from illness, and young children. The ingredients of this soup contain crab meat, which is rich in calcium, good for bones and joints, and packed with nutrients beneficial for the brain. Although the soup is simple, it's enticing because of the sweet taste of the broth perfectly blending with the richness of eggs and mushrooms.

Image: Collected

2. Simple Recipe for Crab and Pork Brain Soup

Preparing crab and pork brain soup is not complicated but it is exceptionally mouthwatering and enticing. Below are the ingredients for making soup suitable for 2-3 servings. Depending on taste preferences, you can adjust the ingredients accordingly.

Prepare the Ingredients

• Pork marrow bones: 300g
• Pork brains: 2 sets
• Corn: 1 ear
• Carrot: 1 piece
• Straw mushrooms: 100g
• Quail eggs: 8 eggs
• Chicken eggs: 2 eggs
• Cornstarch: 4 tablespoons
• A little coriander
• Seasonings: Sugar, salt, ground pepper, white wine, bouillon powder, sesame oil

Image: Collected

Preparation Method

Step 1: Prepare the Ingredients

• Eliminate the fishy smell of pork brains by soaking them in diluted saltwater for 2-3 minutes. Use a sharp toothpick to remove the brain membrane, then rinse again with saltwater. Next, cut the brains into 4 pieces. Prepare a bowl and marinate the brains with 2 tablespoons of white wine, 2 tablespoons of sesame oil, and 1 tablespoon of bouillon powder.
• Clean the pork marrow bones, blanch them in boiling water for about 5 minutes, skim off any scum, and rinse the bones again. This will make the broth clearer and more fragrant when simmered.
• Peel and wash the carrots, then julienne them.
• Wash the straw mushrooms thoroughly and cut them into small pieces.
• Clean the corn and cut it into small pieces.

Step 2: Cooking Crab and Pork Brain Soup

• Boil the quail eggs until cooked, then remove and soak them in cold water before peeling.
• Simmer the pork marrow bones for about 30-60 minutes. Remove the bones separately. Strain the bone broth through a sieve to remove any sediment and bone fragments.
• Next, add the pork brains to the bone broth. Bring the mixture to a boil for about 5-10 minutes until the brains are cooked, then add the carrots, mushrooms, corn, and quail eggs.
• Once the soup boils again, add the cornstarch to create a smooth consistency. Then, add the beaten chicken eggs to the pot. Stir the eggs gently to create a beautiful swirl pattern. Finally, adjust the seasoning to taste and turn off the heat.

Finished Product

Serve the crab and pork brain soup in a bowl, sprinkle with a bit of ground pepper and coriander on top to enhance its visual appeal. The steaming hot soup, with the rich flavor of pork brains, eggs, the sweetness of the broth, and the aromatic scent of coriander, is extremely satisfying to the palate.

Image: Collected

3. Recipe: Crab and Pork Brain Soup with Quail Eggs

A variation of the traditional crab and pork brain soup, this version with quail eggs adds a unique and delicious twist to the dish.

Prepare the Ingredients

• Marrow Bones: 300g
• Quail Eggs: 3 eggs
• Cornstarch: 100g
• Sea Crabs: 2
• Pork Brains: 1 set
• Straw Mushrooms: 100g
• Chicken Egg: 1
• White Wine: 2 tablespoons
• Sesame Oil: 2 tablespoons
• A bit of shallots, coriander
• Seasonings: Salt, bouillon powder, a little ground pepper, fish sauce

Image: Collected

Cooking Instructions

Step 1: Prepare the Ingredients

• Clean the marrow bones, put them in a pot, and add about 1 liter of water.
• Soak the pork brains in saltwater for 2-3 minutes, then use a sharp toothpick to remove the membrane and discard any blood vessels. Rinse the brains with water and soak them in cold water with a little white wine and sesame oil. Then, steam the brains for 5 minutes, remove them and soak them in saltwater for another 2 minutes to prevent discoloration. Then, cut the brains into 4 equal parts.
• Clean the sea crabs, steam until cooked. Let the crabs cool, then remove the meat, discarding the innards.
• Peel and finely chop the shallots.
• Clean the coriander roots, then finely slice.
• Marinate the pork brains and crab meat together with a little salt, ground pepper, bouillon powder, fish sauce, and finely chopped shallots.
• Rinse the mushrooms with water and slice thinly.
• Beat the chicken eggs until well blended.

Step 2: Cooking Crab Soup

• Place a pot on the stove, add some cooking oil and shallots, and sauté until fragrant. Then add the pork brains and crab meat to the pan and stir-fry briefly.
• Pour the bone broth into the pot and bring to a boil.
• Add the mushrooms and a little dissolved cornstarch to the pot to create a thick, smooth soup.
• Add the eggs to the pot and stir gently to create a beautiful swirling pattern.
• Finally, add the quail eggs to the pot. Season with the seasonings again and turn off the heat.

Important Note: After bringing the bone broth to a boil, reduce the heat to low and simmer gently until the ingredients are tender and the soup does not thicken.

Finished Product

Crab and pork brain soup should be served hot. The soup is smooth, flavorful, and rich. When eating, you can also add ground pepper, finely chopped coriander to make the dish even more enticing.

Image: Collected

4. Recipe: Assorted Crab and Pork Brain Soup

Assorted crab and pork brain soup combines duck eggs, fresh shrimp, tender crab meat, and crispy fried bread. Below are the necessary ingredients, and depending on the portion, you can adjust them accordingly.

Prepare the Ingredients

• Duck Eggs: 3 eggs
• Cornstarch: 100g
• Crab Meat: 300g
• Chicken Meat: 200g
• Scallops (optional)
• Pork Brains: 1 set
• Crab Sticks: 200g
• Corn: 1 ear
• Bread
• Chicken Egg: 1
• White Wine: 2 tablespoons
• Sesame Oil: 2 tablespoons
• A bit of shallots, coriander, snow mushrooms, enoki mushrooms
• Seasonings: Ground pepper, salt, sugar, bouillon powder, fried garlic, chili paste

Image: Collected

Cooking Instructions

Step 1: Prepare the Ingredients

• Clean the pork brains, remove the membrane and blood vessels. Rinse them with water and steam until cooked, then place in a separate bowl.
• Rinse the quail eggs and duck eggs with water, then boil until cooked. Peel them and place in two separate bowls.
• Steam or boil the shrimp until cooked, then peel.
• Steam the crab meat and chicken meat until cooked. Shred the chicken meat into small strips, and place the crab meat in a separate bowl.
• Soak the snow mushrooms and enoki mushrooms in water until soft, then finely chop.
• Remove the corn kernels, rinse them, and drain.
• Beat the chicken egg in a bowl until well mixed.
• Cut the crab sticks into bite-sized pieces.
• Dissolve the cornstarch in a little water.
• Cut the bread into small cubes and fry until crispy, then drain the oil.
• Rinse the coriander and finely chop.

Step 2: Making the Crab Soup

• Prepare a pot of water, bring to a boil. Add the corn kernels and enoki mushrooms, cook for about 10-15 minutes until the broth is sweet.
• Then add the chicken meat, crab meat, and pork brains to the pot. When the water boils, add the beaten chicken egg to the pot, stir well to create swirls.
• Add the snow mushrooms to the soup pot, season with a little seasoning to taste. Once the soup boils again, add the dissolved cornstarch to the pot. Stir well to make the soup thick and smooth.
• Wait for the soup to boil again, then turn off the heat and add a little sesame oil for a delightful aroma.
• Serve the soup in a bowl, top with quail eggs, duck eggs, and peeled shrimp. Add some coriander, ground pepper, and enjoy.

Finished Product

Assorted crab and pork brain soup is particularly nutritious. The rich and sweet crab soup blends with the fragrant duck eggs, while the crispy bread adds an irresistible texture. It's best to enjoy while the soup is still hot.

Image: Facebook – Puka NG

5. Notes for Making Crab Soup

• You can substitute cornstarch with corn flour.
• If you don't have pork bone, you can use chicken bone to make the broth.
• Be careful not to cut the pork brains too small, as they may break apart during cooking.

The crab and pork brain soup is delicious and nutritious, perfect for refreshing the family's menu. Wishing you success with these recipes.

Read more:

• Best ways to cook and eat pork brains
• How to make wild boar stir-fried with lemongrass and chili