3 Ways to Cook Delicious Duck Congee, Simple Treat for Everyone | Mytour

To prepare a delicious whole duck porridge, gather the following ingredients:

• Whole duck: 1 (preferably Vân Đình duck)
• Plain rice: 1 bowl (add a handful of glutinous rice for extra flavor) 
• Spring onions, onions, fried shallots, garlic, ginger, fresh chili, fresh ginger
• Various aromatic herbs for garnish: Perilla leaves, Vietnamese balm, Vietnamese coriander, basil, etc.,…
• Seasonings: Fish sauce, salt, broth powder, MSG, pepper, chili, etc.,…

Preparation:

• Duck Preparation: This step is crucial in determining the deliciousness of duck porridge. After cleaning, rub salt over the entire duck skin to kill bacteria and remove odor. Then rinse with clean water and rub again with a mixture of white wine, salt, and ginger or salt and vinegar. Finally, rinse with clean water and drain.
• Rice Preparation: Rinse the rice with clean water and drain. Then, dry roast the drained rice in a pan over low heat. This will enhance the flavor of your porridge compared to using unrinsed rice.
• Preparation of Other Ingredients: Wash and finely chop accompanying aromatic herbs.

Execution Steps

• Step 1: Place the whole duck in a pot with 1 slice of ginger, 3 thinly sliced shallots, 1 teaspoon of turmeric powder, and 1 teaspoon of salt. Then, pour 3 liters of clean water and simmer over medium heat for 30 – 40 minutes. While boiling the duck, regularly skim off foam to keep the broth clean and clear, and naturally flavorful.
• Step 2: Next, add 1 bowl of roasted rice into the pot with the duck and continue simmering over low heat. Check if the duck meat is tender, then remove the duck to cool.
• Step 3: Continue simmering the porridge until the rice grains are evenly cooked, then add 1 teaspoon of seasoning powder, 1 teaspoon of ground pepper, and ⅓ thinly sliced shallot.
• Step 4: Once the duck has cooled, slice it into bite-sized pieces and serve with ginger fish sauce. After seasoning the porridge to taste, ladle it into a bowl and serve with various aromatic herbs to fully enjoy the deliciousness of this duck porridge recipe.

How to Cook Nutritious Duck and Green Bean Porridge

Ingredients for Duck and Green Bean Porridge

To cook delicious, creamy duck and green bean porridge, you need to prepare:

• Prepare 1/2 duck, thoroughly cleaned, with feathers removed, feet trimmed, and glands removed from the neck. To eliminate any unpleasant odor, massage the duck with a mixture of salt, ginger, and white wine, then rinse thoroughly with clean water.
• Prepare 1 bowl of rice: Wash the rice with clean water and drain. Dry roast the rice in a pan over low heat for enhanced flavor.
• Prepare 1/2 bowl of unpeeled mung beans: Soak the beans in water for about 50-60 minutes, then drain.
• 1 piece of ginger
• A handful of cowpea sprouts
• Spices: Chili, scallions, ground black pepper, and common condiments such as salt, fish sauce, MSG, and broth powder.

Preparing the Ingredients

• Preparing the duck: Pluck the duck, remove the crop and head. Also, trim the duck's claws and remove any glands from the neck. To remove any odor, use salt, ginger, and white wine to rub the duck skin and meat thoroughly. Then, rinse with clean water and drain.
• Preparing the rice: Wash the rice with clean water and drain. Then, dry roast the drained rice in a pan over low heat for a short time. This will enhance the flavor of your porridge.
• Preparing the mung beans: Soak the beans in water for about 50-60 minutes, then drain.
• Preparing the herbs: After cleaning, chop them finely and set aside in a separate bowl.
• Preparing the cowpea sprouts: Wash thoroughly, remove any husks, and drain.

Steps to Follow

• Step 1: After cleaning the duck, place it in a pot with 2 liters of water, 1/2 teaspoon of salt, and 1/2 teaspoon of MSG. Cover the pot and simmer over medium heat for 30 minutes. While cooking the duck, skim off any foam to ensure the broth remains clear and free from impurities, while also enhancing its natural sweetness.
• Step 2: Remove the duck from the pot and let it cool before chopping it into bite-sized pieces.
• Step 3: Then, add the mung beans and rice to the pot and simmer over medium heat for 30 minutes until the rice and mung beans are cooked and seasoned to taste.
• Step 4: Ladle the porridge into a large bowl and add some cowpea sprouts, scallions, fresh herbs, and ground pepper for a flavorful, nutritious duck and mung bean porridge.

How to Make Dipping Sauce for Flavorful Duck Porridge

The dipping sauce is the soul of dishes, enhancing the flavor of duck porridge. In addition to providing a detailed guide on making duck porridge, Mytour believes you should also know the 'secret' of making duck dipping sauce to tantalize your taste buds. The recipe is as follows:

Ingredients:

• Garlic: 4-5 cloves
• Ginger: 1 piece
• Chili: 1 piece
• Lime: 1/2 piece
• Fish sauce, sugar

Preparation: Mix 5 tablespoons of fish sauce, 5 tablespoons of filtered water, 2 tablespoons of lime juice, and 1 teaspoon of sugar in a bowl and stir well. Season to taste, then add minced garlic, minced chili, and ginger.

Some Simple Tips for Making Delicious Homemade Duck Porridge

Choosing Fresh Ducks

• When selecting ducks, opt for those with shiny, smooth feathers, full plumage, no downy feathers inside, and wings tightly crossed. Additionally, choose ducks with a plump breast, thick neck skin, and ample belly.
• Avoid ducks that appear droopy, have a foul odor, or messy cages.
• If purchasing pre-prepared ducks, opt for those with evenly golden skin, firm to the touch, and good elasticity when pressed.

Tips for Properly Preparing Duck Meat and Ingredients

To prepare a delicious pot of duck porridge, you need to grasp the secrets of properly preparing duck. The key here is to rub white wine, ginger, and salt or salt and vinegar onto the duck skin for 5-10 minutes, then rinse with clean water and drain.

Notes while cooking duck porridge

Enhancing the flavor of duck porridge with a variety of spices makes the dish even more enticing. Additionally, to fully enjoy the essence of the dish, you should note the following:

• If you are on a weight loss regime, use only the breast portion of the duck to cook the porridge to reduce cholesterol and fat content.
• Duck porridge tastes better when served hot, ensuring natural sweetness without the duck's odor, while preserving the rich aroma of rice and mung beans.
• Rinsing the rice before cooking the porridge enhances its aroma and flavor.

Above, Mytour Blog has suggested 2 ways to cook delicious and nutritious duck porridge. Hopefully, you have learned how to prepare it along with the traditional techniques to make smooth and fragrant porridge. Also, don't forget to visit Mytour for more helpful articles on this topic!