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With its high nutritional content and simple preparation, razor clam is a favorite ingredient for many moms to create nutritious meals for the whole family. In just a short time, you can whip up a bowl of super delicious and nutrient-rich razor clam congee. Explore 3 ways to cook razor clam congee with mushrooms, green beans at home in this Mytour Blog article.
Aromatic Razor Clam Congee for Healthy and Happy Kids
Cooking nutritious and delicious razor clam congee at home (Source: Internet)Prepare the Ingredients
Follow These Steps
Step 1: Prep the Ingredients:
- Clean and finely chop scallions for garnishing the congee. Dice the white part of the scallions for a fragrant sauté.
- Soak the razor clams in diluted saltwater, lime juice, or vinegar for 20 minutes. Then, peel and extract the meat, letting it drain thoroughly.
- Rinse the jasmine rice with water and toast until golden and aromatic.
- Slice the chili thinly and set aside for later.
Preparing oysters before cooking (Source: Internet)Step 2: Cooking oysters:
- Heat a spoonful of oil in a pan and wait until the oil is hot.
- Pour the finely chopped white onions into the fragrant pan and set aside.
- Add the oyster meat with half a tablespoon of fish sauce, a quarter tablespoon of soy sauce, and a quarter tablespoon of sugar. Stir-fry with two tablespoons of pepper until cooked, then turn off the heat.
Preparing oysters before making porridge (Source: Internet)Step 3: Cook and Delight
- Add the golden-brown rice to a pot with 4 liters of water and half a tablespoon of cooking oil. Cook until the rice grains swell.
Next, stir in the sautéed razor clam and season to taste. Wait for about 5 to 7 minutes, let the porridge boil again, then turn off the heat.Once off the heat, use a ladle to serve the porridge into a separate bowl. Sprinkle finely chopped green onions, ground pepper, and a dash of fried shallots for a fragrant touch. Now, savor the delightful homemade razor clam porridge.
Prepare Delicious Razor Clam Porridge with Fragrant Mushrooms and Lotus Seeds
Enjoy homemade razor clam porridge with mushrooms and lotus seeds (Source: Internet)Gather the Ingredients
- Ingredients:
- 200 grams brown rice
- 50 grams glutinous rice
- 500-600 grams live razor clams
- 20 grams lotus seeds
- 20 grams straw mushrooms
- 1 carrot
- 1 purple onion
- 50 grams coriander, 50 grams green onions
- 2 fresh chili peppers
- Seasonings: Ground pepper, salt, sugar, fish sauce, cooking oil, bouillon powder
Follow these steps
Step 1: Prepare the Ingredients
- Clean the rice and soak it in water for about 2 hours to soften the grains.
Remove the lotus seeds, clean them with water, and let them drain.
After soaking the razor clams, finely chop the meat.
Chop the green onions, coriander, and chili peppers. Peel and dice the carrot into small pomegranate-shaped pieces.
For the straw mushrooms, remove the root, rinse them with saltwater for about 5 minutes, and then cut them in half.
Preparing ingredients for razor clam porridge (Source: Internet)Step 2: Cook the Porridge
- Once the rice is golden and fragrant, add it to water with the prepared lotus seeds and carrot. Bring it to a boil. As the porridge starts to cook, reduce the heat for a simmer.
Cook nutritious razor clam and straw mushroom porridge (Source: Internet)Step 3: Enjoy
- Serve the porridge into a bowl and garnish it with green onions, ground pepper, fresh chili, and coriander on the surface. Your family can now enjoy this super nutritious razor clam porridge right at home.
Cooking nutritious razor clam and mung bean porridge for the family at home (Source: Internet)Prepare healthy razor clam and mung bean porridge
Cook razor clam and mung bean porridge for the family (Source: Internet)Prepare the Ingredients
- Ingredients:
- Half a bowl of brown rice
- A quarter bowl of glutinous rice
- 5 to 6 razor clams
- 1 purple onion
- Some green onions, coriander
- 30 grams mung beans
- Seasonings: Fish sauce, finely ground pepper, salt, sugar, cooking oil, bouillon powder
Follow these steps
Step 1: Prepare the Ingredients
Clean the razor clams for a delicious homemade porridge (Source: Internet)Step 2: Cook and Enjoy Razor Clam and Mung Bean Porridge
- Mix mung beans and toasted rice in a pot of water, add salt, bouillon powder, sugar, etc., to taste.
Add the sautéed razor clams to the pot and let it boil for about 3 minutes. Serve the porridge in a bowl and garnish it with fried shallots, coriander, and pepper on the surface. Now, enjoy the nutritious homemade razor clam porridge with your family.
Nutrient-rich razor clam and mung bean porridge (Source: Internet)Tips for Cooking Delicious and Non-Fishy Razor Clam Porridge for Moms
Choose Razor Clams Properly
- Select razor clams with abundant meat, especially those with pronounced tips. Ensure the clam shells are tightly closed, and when separated, the meat adheres tightly to the shell and contains a lot of seawater.
Gently shake the clam to ensure there is no emptiness inside.
Avoid choosing clams with eggs as it can make the porridge bitter.
Properly Prepare and Process
- Soak the razor clams in a mixture of salt and lime for approximately 2 hours to clean and eliminate the fishy odor.
Hopefully, this article has provided you with insight into how to cook delicious razor clam porridge for your family on weekends. Wishing you and your family delightful moments enjoying flavorful and energizing razor clam porridge.
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